CAFE VIENNA COFFEE MIX
Make and share this Cafe Vienna Coffee Mix recipe from Food.com.
Provided by Nicole Brummett
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together until blended.
- Store in an air tight container.
Nutrition Facts : Calories 350.3, Fat 7.7, SaturatedFat 4.8, Cholesterol 27.7, Sodium 163.9, Carbohydrate 61.9, Fiber 0.2, Sugar 55.6, Protein 9.3
COFFEE VIENNA
Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups mix (12 servings).
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.
Nutrition Facts :
CLASSIC STRAWBERRY SHORTCAKES
Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.
Provided by Bisquick
Categories Bisquick®
Time 32m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 52.7 g, Cholesterol 44.1 mg, Fat 20.9 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 10.4 g, Sodium 645.6 mg, Sugar 21.4 g
VIENNA SCHNITZEL
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Provided by FRANKHA
Categories Austrian Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat deep-fryer to 350 degrees F (175 degrees C).
- Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
- Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.
- Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 45.1 g, Cholesterol 130.5 mg, Fat 25 g, Fiber 2 g, Protein 31.9 g, SaturatedFat 5.1 g, Sodium 333.1 mg, Sugar 2.9 g
HOMEMADE INSTANT COFFEE RECIPE .....CAFE VIENNESE
This is delicious and simple to make! It soothes the rough edges of a busy day. Perfect for an after dinner cuppa for yourself or for your guests.Perfect also for giving as gifts for Christmas! This makes approx. 3 cups, and doubles and triples nicely. Fill cute jars with this and write the directions on a piece of craft material, or on a cute label.
Provided by FLUFFSTER
Categories Healthy
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Step 1:
- Mix the sugar with both the almond and vanilla extracts (Ingredients Part 1). Stir with a fork until there is no more moisture.
- Step 2:
- Stir in the rest of the ingredients (Ingredients Part 2). Sift everything together to blend thoroughly.
- Step 3: Store in an airtight container and use 2 to 3 teaspoons per 1 cup of boiling water.
Nutrition Facts : Calories 223.5, Fat 5.7, SaturatedFat 5.2, Cholesterol 2, Sodium 95.3, Carbohydrate 36.9, Fiber 0.5, Sugar 31.2, Protein 6.2
INSTANT CAFE VIENNA MIX
Another one from the Living on a Dime website. Haven't tried it but it looks great. I may whip up a batch and give it to my sons who are living in a dorm and so tired of the same old stuff.
Provided by Sarah Chana
Categories Beverages
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Stir ingredients together.
- Process in a blender until powdered.
- Store in an airtight jar.
- Attach a note to the mix saying, "Use 2 teaspoons to 1 cup of hot water.".
Nutrition Facts : Calories 469.7, Fat 0.2, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 114.6, Fiber 0.8, Sugar 100, Protein 4
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