Honey Glazed Chicken Wings Recipes

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SOY HONEY GLAZED CHICKEN WINGS RECIPE



Soy Honey Glazed Chicken Wings Recipe image

This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!

Provided by Becky Hardin

Categories     Appetizer

Time 55m

Number Of Ingredients 15

2 pounds skin-on chicken wings (bone-in)
3 egg whites
¼ tsp salt
½ tsp paprika
½ tsp black pepper
½ cup honey
¼ soy sauce
1 inch knob fresh ginger (grated)
1 tsp red pepper flakes
1 tbsp worchester sauce
Juice of 1 lime
1 tsp ground coriander
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp fresh cilantro (chopped)

Steps:

  • Preheat oven at 400F/200C
  • Wash chicken wings, then pat dry with kitchen paper
  • In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
  • Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
  • Add chicken wings on the cooling rack
  • Brush egg white mixture on chicken wings on both sides
  • Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
  • While they're baking, prep the glaze
  • In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
  • Bring to boil, then simmer until sauce is reduced and becomes sticky.
  • Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
  • Sprinkle some sesame seeds, fresh cilantro and enjoy!

Nutrition Facts : Calories 460 kcal, Carbohydrate 36 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 286 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

HONEY-GLAZED WINGS



Honey-Glazed Wings image

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

HONEY HOISIN GLAZED WINGS



Honey Hoisin Glazed Wings image

Provided by Kelsey Nixon

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 12

12 chicken wings, wing tips removed, split at the joint
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup rice vinegar
2 teaspoons crushed red pepper
1/2 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 scallions, white and green parts, thinly sliced
2 teaspoons black and white sesame seeds, for serving

Steps:

  • Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

HOT HONEY-GLAZED WINGS



Hot Honey-Glazed Wings image

These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup all-purpose flour
Kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 pound chicken wings
Vegetable oil, for frying
3 tablespoons unsalted butter, melted
1/4 cup hot honey
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon red pepper flakes

Steps:

  • In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
  • Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
  • Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.

GLAZED CHICKEN WINGS



Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

HONEY-GLAZED WINGS



Honey-Glazed Wings image

A simple honey-Dijon glaze gives these wings knockout flavor.

Provided by Martha Stewart

Number Of Ingredients 6

2 pounds chicken wings, separated at joints
1 tablespoon vegetable oil
2 teaspoons coarse salt
1/4 cup Dijon mustard
1/4 cup honey
1/4 teaspoon ground white pepper

Steps:

  • Preheat oven to 375 degrees, with oven rack in center position.
  • Toss wings with oil and salt and transfer to a baking sheet. Bake for 30 minutes.
  • In a small bowl, combine Dijon mustard, honey, and white pepper. Brush wings with glaze. Return wings to oven and continue cooking for 15 minutes, turning and glazing wings a few times.

HONEY GLAZED WINGS



Honey Glazed Wings image

This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party i have or go to. Hope you enjoy.

Provided by SSgtballard

Categories     Chicken

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 8

18 chicken wings
salt
pepper
2 tablespoons vegetable oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1/2 minced garlic clove

Steps:

  • Preheat oven to 375°F.
  • Grease a 9x13 pan.
  • Salt and pepper wings to taste.
  • Combine all other ingredients and pour over wings.
  • Bake for 30 minutes, flip wings over and bake for 30 minutes.

Nutrition Facts : Calories 669.4, Fat 33.7, SaturatedFat 8.6, Cholesterol 135.8, Sodium 1807.1, Carbohydrate 59.1, Fiber 0.4, Sugar 57.5, Protein 35.7

FANTASTIC CHICKEN WINGS WITH HONEY-SOY GARLIC GLAZE



Fantastic Chicken Wings With Honey-Soy Garlic Glaze image

I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT50m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup soy sauce
8 green onions, chopped
1/3 cup white vinegar
1/4 cup honey, plus
2 tablespoons honey
1/2 teaspoon cayenne (add in more for extra heat)
1 -2 tablespoon chopped fresh ginger
3 tablespoons fresh minced garlic
2 tablespoons sesame oil
20 whole chicken wings (tips cut of)
toasted sesame seeds

Steps:

  • Paper towel dry all the wings to remove as much moisture as possible.
  • In a large bowl stir together the first 8 ingredients.
  • Stir in the chicken wings; toss to coat.
  • Cover and refrigerate for 24 hours.
  • When ready to bake set oven to 400 degrees F.
  • Arrange the wings on greased baking sheet/s.
  • Pour the marinade into a small saucepan.
  • Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
  • Arrange the cooked wings on a platter.
  • Sprinkle with sesame seeds.
  • Boil the reserved marinade until slightly thickened (about 6 minutes).
  • Serve the wings with the boiled marinade as a dipping sauce.
  • Delicious!

Nutrition Facts : Calories 384.3, Fat 23.1, SaturatedFat 6, Cholesterol 94.3, Sodium 2104.6, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 26.8

HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY



Honey Garlic Chicken Wings Recipe by Tasty image

Here's what you need: flour, garlic powder, pepper, salt, chicken winglets, oil, butter, garlic, ginger, soy sauce, honey, brown sugar, sesame seed, scallion

Provided by Claire Nolan

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 14

½ cup flour
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
2 lb chicken winglets, and/or chicken drumlets
oil, for frying
1 tablespoon butter
1 tablespoon garlic, minced
1 tablespoon ginger
½ cup soy sauce
5 tablespoons honey
1 tablespoon brown sugar
1 teaspoon sesame seed
scallion

Steps:

  • Mix flour, garlic powder, pepper, and salt in a small bowl.
  • Coat each chicken wing with a generous layer of the flour mixture.
  • Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
  • In small batches, fry the chicken wings for 4 minutes on each side.
  • Remove from the oil and let rest on a paper towel.
  • Over medium-high heat, melt the butter and add the garlic and ginger.
  • Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
  • Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
  • Serve with scallions on top.
  • Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 0 grams, Protein 25 grams, Sugar 20 grams

HONEY-GLAZED CHICKEN WINGS



Honey-glazed chicken wings image

A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa

Provided by Chelsie Collins

Categories     Snack

Time 30m

Yield Serves 6 (as a snack)

Number Of Ingredients 12

1kg pack chicken wings
2 tbsp clear honey
2 tbsp soy sauce
1 tbsp sesame seeds
100ml soured cream
100ml buttermilk
100g mayonnaise
2 tsp lemon juice
pinch of smoked paprika
2 red chillies , deseeded and finely sliced
celery sticks halved, to serve
baby carrots , peeled, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
  • Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
  • When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.

Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium

HONEY GLAZED CHICKEN



Honey Glazed Chicken image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g

CRISPY HONEY WINGS



Crispy Honey Wings image

Enjoy these crispy grilled chicken wings that are glazed with honey mixture - perfect appetizer to be served at any party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 32

Number Of Ingredients 4

16 chicken wings (about 3 pounds)
3/4 cup honey
1/4 cup white Worcestershire sauce
1/2 teaspoon ground ginger

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Cut each chicken wing at joints to make 3 pieces; discard tip. Mix remaining ingredients.
  • Grill chicken uncovered 4 to 6 inches from medium heat 20 to 25 minutes, brushing frequently with honey mixture and turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining honey mixture.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 30 mg

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From cuisinart.com


ROOT BEER GLAZED CHICKEN RECIPE - THERESCIPES.INFO
Easy Root Beer Glaze Recipe - Food.com trend www.food.com. 1 cup root beer (room temperature) 1 ⁄ 2 cup brown sugar, packed 1 ⁄ 4 cup ketchup 1 tablespoon Dijon mustard DIRECTIONS In medium saucepan, whisk together ingredients. Bring to boil and reduce heat to medium. Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring …
From therecipes.info


KETCHUP AND HONEY GLAZED CHICKEN RECIPE! - HAMIDAH
2020-05-22 Salt. Powdered pepper. Curry powder. Wash the chicken and cut it to your desired size. Not too big and not too small though. Add in ground ginger and garlic. And then seasoning. You can use whatever seasoning you want depending on your taste but I absolutely love to use Knorr chicken cubes. Mix it all up.
From getsaucier.wordpress.com


HONEY GLAZED CHICKEN WINGS - MOSTLY HOMEMADE MOM
2021-12-02 In a medium bowl, whisk together the bbq sauce, honey, and soy sauce until smooth. Place wings in a 9 x 13 inch baking dish. Pour glaze mixture over the wings in the dish. Baste glaze over wings evenly. Bake at 350 degrees F for 1 hour - 1 hour 15 minutes, basting wings half way through, until internal temperature of wings reaches 165 degrees F.
From mostlyhomemademom.com


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