Chunky Paleo Guacamole Recipes

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CHUNKY GUACAMOLE



Chunky Guacamole image

Categories     Herb     Onion     Vegetable     Appetizer     Quick & Easy     Low Cal     Avocado     Summer     Jalapeño     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 8

5 radishes
1 small white or sweet onion
2 fresh jalapeño chiles
1/2 cup packed fresh cilantro sprigs
4 firm-ripe California avocados
4 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt
Accompaniment: tortilla chips

Steps:

  • Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
  • Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
  • Serve guacamole with tortilla chips.

CHUNKY PALEO GUACAMOLE



Chunky Paleo Guacamole image

The recipe title pretty much sums it up! Very delicious!

Provided by sammyc14

Categories     Guacamole

Time 30m

Yield 6

Number Of Ingredients 8

2 ripe avocados, peeled and pitted
1 lime, juiced
1 jalapeno pepper, diced
1 clove garlic, minced
½ small onion, minced
1 Roma tomato, seeded and diced
1 tablespoon chopped fresh cilantro
salt and ground black pepper to taste

Steps:

  • Place avocados in a bowl. Squeeze lime juice on top and roughly smash with a fork until thoroughly mashed. Add jalapeno pepper, garlic, onion, tomato, cilantro, salt, and pepper; gently combine with a fork.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 8.2 g, Fat 9.9 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 6.5 mg, Sugar 1.6 g

CHUNKY PALEO GUACAMOLE



Chunky Paleo Guacamole image

The recipe title pretty much sums it up! Very delicious!

Provided by sammyc14

Categories     Guacamole

Time 30m

Yield 6

Number Of Ingredients 8

2 ripe avocados, peeled and pitted
1 lime, juiced
1 jalapeno pepper, diced
1 clove garlic, minced
½ small onion, minced
1 Roma tomato, seeded and diced
1 tablespoon chopped fresh cilantro
salt and ground black pepper to taste

Steps:

  • Place avocados in a bowl. Squeeze lime juice on top and roughly smash with a fork until thoroughly mashed. Add jalapeno pepper, garlic, onion, tomato, cilantro, salt, and pepper; gently combine with a fork.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 8.2 g, Fat 9.9 g, Fiber 5 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 6.5 mg, Sugar 1.6 g

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