Ground Cilantro Coriander Chutney Recipes

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GROUND CILANTRO (CORIANDER) CHUTNEY



Ground Cilantro (coriander) Chutney image

Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.

Provided by JustJanS

Categories     Chutneys

Time 10m

Yield 3/4 cup

Number Of Ingredients 10

1 cup firmly packed fresh cilantro leaves
8 spring onions
2 fresh green chilies
1 clove garlic
1 teaspoon fresh ginger, grated
1 teaspoon salt
2 teaspoons sugar
1 teaspoon garam masala
80 ml lemon juice
40 ml water

Steps:

  • Seed and roughly chop the chillies.
  • Crush the garlic with the salt.
  • Place these and the remaining ingredients in a food processor or blender and work until smooth.
  • Pack into a small dish, cover and chill until ready to use.

CILANTRO CHUTNEY



Cilantro Chutney image

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

6 scallions, coarsely chopped
1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds
2 teaspoons sugar
1 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1/4 to 1/3 cup fresh lime juice
1/4 cup olive oil

Steps:

  • Purée all ingredients in a food processor until smooth.

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Top Asked Questions

What's the best way to make coriander chutney?
HOW TO MAKE coriander chutney. in a blender or chutney grinder, add 1 cup chopped fresh coriander leaves, ½ inch chopped ginger and 1 chopped green chilli. add 1 or 2 tsp lemon juice, ½ tsp cumin powder/jeera powder and black salt or rock salt or sea salt as required. with some water blend or grind all the ingredients in a blender...
What do you need to make cilantro chutney?
Here is the pic of the ingredients you’ll need to make this refreshing cilantro chutney recipe. - Cilantro (Coriander leaves): the main ingredient of this recipe. Use the leaves and stems both. No need to discard the stems. - Peanuts: It helps to make thick chutney.
What can I make with coriander and cilantro?
Fresh Coriander leaves / Cilantro is the key ingredient in this chutney. Coriander Peanut Chutney goes really well with samosas, veg sandwiches, tawa sandwiches, idra dhokla, pakoras, veg rolls, veggie patties etc. This Cilantro Chutney can be stored in an air tight container and refrigerated for many days.
Why is my cilantro Chutney so runny?
Cilantro chutney became too runny: Again same, add more peanuts and seasoning, lime juice. Powdered peanuts will absorb the excess water. Fix the slight bitterness in cilantro chutney: Sometimes the woody and thick stems of cilantro make the chutney bitter.

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