Maple Fudge With Maple Syrup Recipes

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MAPLE FUDGE



Maple Fudge image

This is our best maple cream, with or without nuts. It's a decadent dessert that makes a great gift, for others or yourself. A sure bet!

Categories     Recipes with Maple Syrup

Time 30m

Yield 16 portions

Number Of Ingredients 4

500 ml (2 cups) maple syrup (prefertably dark syrup for its robust flavour)
45 ml (3 tablespoons) butter
250 ml (1 cup) 35% cream (preferably whipped)
125 ml (1/2 cup) walnuts, chopped

Steps:

  • In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes.
  • Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*.
  • Meanwhile, grease and line a square pan with parchment paper and set aside.
  • Remove maple syrup and cream mixture from heat and let rest for 5 minutes.
  • Using a whisk, beat for 5 minutes until thick.
  • Add walnuts and pour into baking pan.
  • Let cool before cutting into squares.

SPICY MAPLE FUDGE



Spicy Maple Fudge image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 12 servings

Number Of Ingredients 10

1 cup packed light brown sugar
1 cup granulated sugar
3/4 cup unsalted butter
1/2 cup evaporated milk
1/4 teaspoon sea salt
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup pecans, roughly chopped
Cayenne, for dusting

Steps:

  • Line an 8- by 8-inch baking pan with parchment paper. In a cast-iron pot with a candy thermometer attached, bring the brown sugar, granulated sugar, butter, evaporated milk and salt to a boil over medium heat, stirring constantly. Keep stirring until the thermometer registers 240 degrees F (the soft-ball stage). Remove from the heat and allow to cool to lukewarm.
  • Add the maple syrup and vanilla. With a hand mixer on low, mix in the powdered sugar; keep mixing until the white of the powdered sugar is gone. Using a silicone spatula, continue mixing for 5 minutes until the mixture is smooth, creamy and pale. Fold in the pecans. Scrape the mixture into the prepared baking pan. With the silicone spatula, flatten and smooth out the mixture. Lightly dust with cayenne pepper. Set aside and allow to cool for at least 2 hours.

MAPLE FUDGE WITH MAPLE SYRUP



Maple Fudge with Maple Syrup image

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Provided by asotero

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 30m

Yield 16

Number Of Ingredients 7

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts
1 tablespoon vanilla extract

Steps:

  • Line an 8x8-inch baking pan with waxed paper. Butter the paper.
  • Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
  • Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
  • Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g

MARVELOUS MAPLE FUDGE



Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

WORLD'S EASIEST MAPLE WALNUT FUDGE



World's Easiest Maple Walnut Fudge image

This has got to be the worlds easiest fudge to make, only 3 ingredients. Make sure to use fresh walnuts and pure maple syrup. The better the quality the better the fudge....Enjoy! Please do not substitute the whipping cream for any other type of cream, it will not work.... it requires heavy cream... to set.

Provided by Baby Kato

Categories     Candy

Time 40m

Yield 1 lb, 4-6 serving(s)

Number Of Ingredients 3

2 cups maple syrup, pure
1 cup whipping cream
1 cup walnuts, fresh, chopped

Steps:

  • Line a large platter with plastic wrap.
  • Pour the maple syrup and whipping cream into a deep pan.
  • Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
  • Cook on medium-high heat.
  • Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
  • Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
  • Allow the fudge mixture to cool for 5 minutes without stirring.
  • With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
  • When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

Nutrition Facts : Calories 806.1, Fat 41.2, SaturatedFat 15.5, Cholesterol 81.5, Sodium 42.1, Carbohydrate 111.3, Fiber 2, Sugar 96, Protein 5.7

3-INGREDIENT MAPLE-PECAN FUDGE



3-Ingredient Maple-Pecan Fudge image

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Provided by Casey Elsass

Categories     Dessert     Maple Syrup     Pecan     3-Ingredient Recipes     Back to School     Kid-Friendly     Quick & Easy     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Candy     Small Plates

Yield Makes about 2 pounds

Number Of Ingredients 7

2 cups pecans
Unsalted butter (for pan)
4 cups pure maple syrup
2 cups heavy cream
1/2 teaspoon kosher salt
Special Equipment
A candy/deep-fry thermometer; a 9x5" or 8x4" loaf pan

Steps:

  • Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes. Let cool, then coarsely chop.
  • Meanwhile, butter loaf pan. Attach candy thermometer to a large heavy-bottomed pot or Dutch oven set over medium heat. Cook maple syrup, cream, and salt, whisking constantly, and bring to a boil. Stop whisking and continue to boil until thermometer registers 238°F, about 40 minutes. Immediately remove from heat and let cool to 130°F, about 40 minutes.Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes. Fold in pecans. Scrape fudge into prepared pan; smooth surface. Chill until cool and firm, about 2 hours.
  • Do Ahead
  • Fudge can be made 1 week ahead; tightly wrap and chill.

MAPLE FUDGE



Maple Fudge image

Just like Mom used to make! This is so easy to make, you won't believe it, but only real maple syrup works here.

Provided by Nat Da Brat

Categories     Candy

Time 11m

Yield 12 squares

Number Of Ingredients 3

3 cups maple syrup
1 cup milk
1/2 cup chopped nuts

Steps:

  • Put maple syrup and milk in heavy saucepan.
  • Boil to the soft ball stage, or about 235 degrees on the candy thermometer.
  • Remove from heat and let cool for a few minutes.
  • Beat until mixture is creamy.
  • Add nuts.
  • Pour mixture into 8 inch buttered square pan and spread out evenly.
  • Let cool until firm.
  • Cut into pieces.
  • Store in airtight container in a cool place.

Nutrition Facts : Calories 257, Fat 3.8, SaturatedFat 0.9, Cholesterol 2.9, Sodium 55.4, Carbohydrate 56.4, Fiber 0.5, Sugar 48.2, Protein 1.6

CREAMY MAPLE FUDGE RECIPE - (3.6/5)



Creamy Maple Fudge Recipe - (3.6/5) image

Provided by á-36147

Number Of Ingredients 5

1 can (300 mL) Eagle Brand® Regular sweetened condensed milk
1/2 cup (125 mL) maple syrup
1 cup (250 mL) brown sugar
1 tbsp (15 mL) butter
1/2 cup (125 mL) chopped nuts (optional)

Steps:

  • 1. Combine sweetened condensed milk with maple syrup, brown sugar and butter. Cook and stir over low heat until mixture becomes a rich brown colour, about 20 minutes or until a small amount of the mixture forms a soft ball when dropped in cold water. 2. Remove from heat and stir in nuts. 3. Spread mixture into parchment paper-lined 8x8" (2 L) square pan. Cool completely and cut into squares.

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