BAKED PORK CHOP RECIPE WITH HONEY MUSTARD SAUCE
Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, roasted potatoes.
Provided by Holly Sander
Time 38m
Number Of Ingredients 15
Steps:
- Adjust oven rack to the center position. Preheat oven to 450°F.
- Add cubed potatoes to a large bowl, season them with salt and pepper then toss then with the minced garlic and oil. Roast potatoes on a baking sheet for 15 minutes - gently toss at 8 minutes so they don't stick to the pan.
- Meanwhile season pork chops on both sides with salt and pepper.
- Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops.
- Remove potatoes from the oven and drizzle 1 more tablespoon of oil around the pan. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan. Then make 4 5x5 inch wells and add the pork chops to the pan with the honey mustard side up.
- Roast pork chops and potatoes for 10 minutes.
- Then leaving the pan in the oven turn on the broiler to high and broil for 2-3 minutes. The pork chops' internal temperature should reach 145-160 degrees.
- Spoon on more sauce, garnish with parsley and enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 47 grams carbohydrates, Fat 11 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 chop with veggies, Sodium 973 grams sodium, Sugar 13 grams sugar, UnsaturatedFat 0 grams unsaturated fat
ROASTED PORK TENDERLOIN WITH HONEY MUSTARD SAUCE
Delicate and lean, pork tenderloin is an excellent cut that can be roasted whole or sliced into medallions. This recipe will allow you to prepare the rest of the meal while the tenderloin is roasting in the oven. I like to serve this with sauteed apple slices, sweet potato cakes and haricotes vert with walnuts.
Provided by Stinkerbell
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425*F.
- Place a rack in a roasting pan, spray with nonstick spray, and place in oven.
- Remove any excess fat or silverskin from the tenderloin.
- Season the tenderloin with salt and pepper.
- Heat the vegetable oil in a large saute pan over medium high heat.
- Sear the tenderloin until it is golden brown on all sides, about 5 minutes.
- Remove the tenderloin and place it on the rack in the roasting pan.
- Roast to the desired doneness.
- (Pork is safely cooked when it reaches an internal temperature of 160*f) This will take approximately 15 to 20 minutes.
- while the tenderloin is roasting, return the saute pan to medium heat.
- Add the garlic and shallots; cook until fragrant, about 1 minute.
- Add the tomato paste and cook until slightly browned.
- Add the mustard, honey, vinegar, thyme, salt, pepper and chicken broth.
- Bring to a boil, then simmer until the mixture reduces to a sauce consistency, about 10 minutes.
- Keep warm.
- Remove the tenderloins from the oven and let stand 5 to 10 minutes, before slicing.
- Carefully skim and discard the fat from the pan juices.
- Pour the degreased pan juices into the sauce.
- Bring the sauce to a boil again, reduce the heat and simmer until it is slightly reduced again.
- Serve the pork sliced with the warm honey-mustard sauce.
HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
PORK CHOPS IN A HONEY-MUSTARD SAUCE
Pork chops are a great economical cut and cook up quickly, making them ideal for busy weeknight meals. But turning out tender chops can be tricky. Browning them first, then finishing them in this tangy, slightly sweet sauce results in perfectly cooked chops. -Susan Bentley, Burlington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm., Remove skillet from heat and add wine, stirring to loosen browned bits from pan. Bring to a boil over medium-high heat; cook until liquid is reduced by half. Reduce heat to medium. Whisk in broth, mustard, honey and remaining garlic powder; cook and stir for 1 minute. Whisk in cream; cook and stir for 4-6 minutes or until thickened., Return pork chops and juices to the skillet. Cover and cook until a thermometer reads 145°, 3-5 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 411 calories, Fat 24g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 597mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 33g protein.
HONEY MUSTARD-PANKO PORK CHOPS
A simple honey mustard and panko coating makes pork chops moist and flavorful.
Provided by Stacie Harper
Categories Baked Pork Chops
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
- Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
- Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 763.5 calories, Carbohydrate 64.6 g, Cholesterol 132.1 mg, Fat 32.3 g, Fiber 1.2 g, Protein 57.2 g, SaturatedFat 9.2 g, Sodium 807.7 mg, Sugar 17.8 g
CRISPY PORK CHOP WITH HONEY MUSTARD RECIPE BY TASTY
Here's what you need: boneless pork chop, French's® Creamy Yellow Mustard, honey, apple cider vinegar, kosher salt, freshly ground black pepper, McCormick® Paprika, large egg, milk, all purpose flour, McCormick® Garlic Powder, McCormick® Onion Powder, panko breadcrumbs, grapeseed oil, unsalted butter, shallot, white wine, chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, lemon juice, McCormick® Dried Parsley flakes, kosher salt, freshly ground black pepper, kale, shredded radicchio, dried cranberries, apple, grapeseed oil, apple cider vinegar, honey, lemon, red pepper flakes, kosher salt, freshly ground black pepper
Provided by Jordan Fitzpatrick
Categories Lunch
Yield 4 servings
Number Of Ingredients 36
Steps:
- Marinate the pork chops: Place the pork chops in a gallon-size ziplock bag. Add ½ cup French's Creamy Yellow Mustard, warmed honey, the apple cider vinegar, salt, pepper, and McCormick® Paprika. Massage through the bag until the pork chops are completely covered, then seal the bag and refrigerate for 2 hours.
- Make the honey mustard sauce: In a small saucepan, melt the butter over medium heat. Add the shallot and cook until fragrant and translucent, about 2 minutes. Deglaze the pot with the white wine, then whisk in the chicken broth, French's® Creamy Yellow Mustard, honey, heavy cream, and lemon juice. Simmer until thickened, 3-5 minutes. Remove the pot from the heat and stir in the McCormick® Dried Parsley flakes. Season with salt and pepper to taste.
- Make the crunchy green salad: In a large bowl, toss together the kale, radicchio, dried cranberries, and apple.
- In a small bowl, whisk together the grapeseed oil, apple cider vinegar, honey, lemon juice, and red pepper flakes.
- Pour the dressing over the salad and toss to coat, then season with salt and pepper to taste.
- Cook the pork chops: In a shallow bowl, whisk together 1 egg, the milk, and the remaining tablespoon of French's® Creamy Yellow Mustard. In a separate shallow bowl, stir together the flour, McCormick® Garlic Powder, and McCormick® Onion Powder. Add the panko to a third shallow bowl.
- Dip the pork chops into the flour mixture, then the egg mixture, then into the panko, pressing the bread crumbs into both sides of the meat to coat completely.
- Heat the grapeseed oil in a medium high-walled skillet over medium heat until the temperature reaches 350°F (180°C). Working in batches to avoid overcrowding the pan, cook the pork chops until golden brown and the internal temperature reaches 145°F, 2-3 minutes per side. Transfer to a paper towel-lined plate to drain and sprinkle with salt.
- Serve the crispy pork chops with the honey mustard sauce and crunchy green salad alongside.
- Enjoy!
More about "baked pork fingers with a honey mustard sauce recipes"
BAKED HONEY MUSTARD PORK CHOPS - MY GORGEOUS …
From mygorgeousrecipes.com
3.6/5 (28)Total Time 42 minsCategory Main CourseCalories 330 per serving
- Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish.
- In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it.
- Bake for 20 minutes, then flip the chops on the other side, and brush with some of the sauce that had formed on the pan.
PORK TENDERS WITH HONEY MUSTARD SAUCE RECIPE
From momswhothink.com
Estimated Reading Time 2 mins
BAKED HONEY MUSTARD PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
PORK LOIN ROAST WITH HONEY MUSTARD AND HERB - LEMON BLOSSOMS
From lemonblossoms.com
PORK RIBS IN THE OVEN WITH HONEY AND MUSTARD - FOOD FROM PORTUGAL
From foodfromportugal.com
PORK FINGERS WITH HONEY MUSTARD - CALGARY CO-OP
From calgarycoop.com
PARMESAN BAKED CHICKEN FINGERS - LITTLE SPICE JAR
From littlespicejar.com
BAKED CHICKEN FINGERS WITH HOMEMADE RANCH AND HONEY …
From honestandtasty.com
HONEY PORK CHOPS - THERESCIPES.INFO
From therecipes.info
10 BEST BAKED HONEY MUSTARD PORK CHOPS RECIPES - YUMMLY
From yummly.com
BAKED HONEY MUSTARD PORK CHOPS - BUDGET BYTES
From budgetbytes.com
BAKED CHICKEN FINGERS WITH HONEY-MUSTARD SAUCE
From andreahillnutrition.com
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS - RECIPETIN EATS
From recipetineats.com
BISQUICK BAKED CHICKEN TENDERS RECIPE - THERESCIPES.INFO
From therecipes.info
BEST OVEN BAKED PORK LOIN WITH HONEY MUSTARD GLAZE - FED & FIT
From fedandfit.com
CHICKEN FINGERS WITH HONEY MUSTARD SAUCE RECIPE | HONEY …
From pinterest.ca
10 BEST BAKED HONEY MUSTARD PORK CHOPS RECIPES | YUMMLY
From yummly.com
PRETZEL MUSTARD CRUSTED PORK SLIDERS - THERESCIPES.INFO
From therecipes.info
BAKED PORK TENDERLOIN WITH HONEY AND MUSTARD | FOOD FROM PORTUGAL
From foodfromportugal.com
CRISPY BAKED CHICKEN FINGERS WITH HONEY MUSTARD SAUCE RECIPE ...
From cdkitchen.com
BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE
From wikifoodhub.com
HONEY MUSTARD PORK CHOPS - WONKYWONDERFUL
From wonkywonderful.com
HONEY MUSTARD PORK TENDERLOIN - JO COOKS
From jocooks.com
CRISPY BAKED PORK FINGERS (USING CHIPS!) WITH HONEY-MUSTARD …
From pinterest.ca
COOKING WITH MARY AND FRIENDS: BAKED HONEY MUSTARD PORK CHOPS
From cookingwithmaryandfriends.com
HONEY MUSTARD CHICKEN FINGERS - DAMN DELICIOUS
From damndelicious.net
OVEN ROASTED HONEY MUSTARD PORK CHOPS RECIPE - CRAYONS
From crayonsandcravings.com
HONEY MUSTARD PORK CHOPS RECIPE WITH POTATOES - EATWELL101
From eatwell101.com
BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE | RECIPE | BAKED …
From pinterest.com
CRUNCHY BAKED HONEY MUSTARD PANKO CHICKEN FINGERS
From savoringthethyme.com
EASY BAKED HONEY-MUSTARD PORK TENDERLOIN WITH ASPARAGUS RECIPE
From discover.hubpages.com
CHICKEN FINGERS WITH HONEY MUSTARD SAUCE RECIPE - RECIPES.NET
From recipes.net
OVEN BAKED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
From intheknow.com
ROASTED PORK CHOPS WITH HONEY MUSTARD SAUCE - SAVOR THE BEST
From savorthebest.com
OVEN-BAKED CHICKEN FINGERS WITH HONEY MUSTARD - SUGARLAWS
From sugarlaws.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
From southernliving.com
CRISPY BAKED CHICKEN FINGERS WITH HONEY MUSTARD SAUCE
From youtube.com
CRISPY CHICKEN FINGERS WITH HONEY MUSTARD SAUCE - MOM SPARK
From momspark.net
BAKED CHICKEN FINGERS WITH HOMEMADE HONEY MUSTARD SAUCE
From halfscratched.com
BAKED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
From pinterest.com
BAKED CHICKEN FINGERS WITH HONEY MUSTARD SAUCE - THRIFTY FOODS
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love