CHICKEN AND CELERY STIR-FRY
This spicy stir-fry has an Asian flavor and can be served with rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Cut chicken into thin strips, 2 1/2 to 3 inches long. In a medium bowl, whisk together egg white, cornstarch, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper until smooth. Add chicken strips, and toss to coat.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half of coated chicken strips to skillet; cook, turning once, until golden, about 5 minutes. Transfer to a plate. Add another tablespoon vegetable oil to skillet, and brown remaining chicken in same manner.
- Add celery, ginger, and jalapeno to remaining oil in skillet (add additional oil, if necessary); cook, tossing, until celery is crisp-tender, 4 to 5 minutes.
- Stir vinegar, sesame oil, and sugar in with vegetables. Add scallions and cooked chicken; toss, until combined and heated through, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 28 g
CHICKEN PEPPER STIR-FRY
I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.-Kelly Baumgardt, Seymour, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.
Nutrition Facts :
CHICKEN STIR-FRY
Make and share this Chicken Stir-Fry recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 1/2 inch strips; place in a resealable plastic bag.
- Add cornstarch and toss to coat.
- Combine soy sauce, ginger, and garlic powder; add to bag and shake well.
- Refrigerate for 30 minutes.
- In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes.
- Remove and keep warm.
- Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender.
- Add water and bouillon.
- Return chicken to pan.
- Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 289.8, Fat 13.6, SaturatedFat 2.1, Cholesterol 75.6, Sodium 814, Carbohydrate 13.7, Fiber 1.8, Sugar 3, Protein 27.9
CHICKEN STIR-FRY
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Provided by Katie Sechrist
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
- Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
- Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g
CHICKEN WITH CELERY AND CASHEWS
I found this in my Chicken cookbook and it looks great. I thought it would be a welcomed recipe for our Zaar word tour in the Asian part. If you dont have cashews use pecans.
Provided by bigbadbrenda
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken into thin slices across the grain.
- Heat the oil in a wok swirling it around till its really hot.Add the nuts stirring until they start to brown .
- Add the chicken and stir fry until nearly cooked thru.
- Add the celery and spring onions and continue stirring well in the wok.
- Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste.
- Serve at once over plain steamed rice. Garnish with celery leaves.
Nutrition Facts : Calories 366, Fat 22, SaturatedFat 3.7, Cholesterol 68.4, Sodium 114.8, Carbohydrate 10.8, Fiber 2, Sugar 2.5, Protein 32.6
More about "chicken and celery stir fry recipes"
CELERY & CHICKEN STIR-FRY - THINK TASTY
From thinktasty.com
LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
From lococos.ca
LEFTOVER CELERY & CHICKEN STIR FRY - SAM THE COOKING GUY
From thecookingguy.com
HONG KONG RECIPE : STIR-FRIED CHICKEN WITH CELERY - YOUTUBE
From youtube.com
CHICKEN AND CELERY STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - SPICY CELERY STIR FRY - THE DEFINED DISH
From thedefineddish.com
CHICKEN & CELERY STIR-FRY – NATURE KNOWS
From natureknows.ca
CHICKEN STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
STIR-FRIED CHICKEN WITH CELERY (中菜食譜 - CHINESE RECIPE
From letscookchinesefood.com
MENU FOR CHICKEN AND CELERY STIR-FRY | MARTHA STEWART
From marthastewart.com
CHICKEN STIR-FRY WITH CELERY + PEANUTS - ANDREW ZIMMERN
From andrewzimmern.com
CHICKEN AND CELERY STIR FRY | COOKING WITH ALISON
From cookingwithalison.com
STIR-FRIED CELERY WITH CHICKEN MIXED RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHICKEN CELERY CASHEW STIR FRY - THERESCIPES.INFO
From therecipes.info
THAI STYLE CHICKEN STIR-FRY - MY POCKET KITCHEN
From mypocketkitchen.com
CHICKEN HONEY NUT STIR FRY - RASBERRYMUFFIN.SELLS-IT.NET
From rasberrymuffin.sells-it.net
POULTRY > CHICKEN AND CELERY STIR-FRY
From healthyeating.nhlbi.nih.gov
CASHEW CHICKEN DING WITH JICAMA, CELERY, AND RED BELL PEPPER …
From seriouseats.com
CHICKEN STIR-FRY WITH CELERY AND CASHEWS RECIPE (腰果西芹炒雞丁)
From hongkongrecipe.com
PAN-FRIED CHICKEN WITH CELERY - CHRISTINE'S RECIPES
From en.christinesrecipes.com
CHICKEN AND CELERY STIR-FRY - BIGOVEN
From bigoven.com
EASY CHICKEN STIR FRY - JO COOKS
From jocooks.com
CHICKEN CELERY AND TOFU STIR FRY - TODAY'S DELIGHT
From todaysdelight.com
STIR-FRIED CELERY WITH CHICKEN BREAST RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY CHICKEN STIR-FRY (FIREBIRD CHICKEN) - THE WOKS OF LIFE
From thewoksoflife.com
EASY CHICKEN STIR FRY - THE COZY COOK
From thecozycook.com
CHICKEN, CELERY & GINGER STIR-FRY | RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN MUSHROOM STIR FRY - JO COOKS
From jocooks.com
CHICKEN STIR-FRY WITH CELERY AND PEANUTS RECIPE
From oprah.com
EASY CHICKEN STIR FRY - 101 COOKING FOR TWO
From 101cookingfortwo.com
WHOLE30 + KETO CHICKEN CELERY STIR FRY - TASTES LOVELY
From tasteslovely.com
SUPER SIMPLE AND DELICIOUS CHI - COOKBUZZ
From cookbuzz.com
STIR-FRIED CHICKEN WITH CELERY AND LEEKS - MARK BITTMAN
From markbittman.com
CHICKEN SHEET PAN DINNER (STIR FRY IN THE OVEN ... - OLGA'S FLAVOR …
From olgasflavorfactory.com
RAINBOW CHICKEN STIR FRY (彩虹鸡炒) | MADE WITH LAU
From madewithlau.com
AUTHENTIC ASIAN STYLE CHICKEN CASHEW STIR FRY RECIPE
From justsoyum.com
STIR-FRIED CHICKEN WITH CELERY - CHINESE RECIPE
From letscookchinesefood.com
STIR FRY SAUCE NO SOY - THERESCIPES.INFO
From therecipes.info
SPICY CHICKEN STIR-FRY WITH CELERY AND PEANUTS - VANILLA BEAN ONLINE
From stephaniemormina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love