Shoe String Fries Recipes

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SHOESTRING "FRIES"



Shoestring

Make and share this Shoestring "fries" recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

4 large potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup ketchup (optional)

Steps:

  • Preheat oven to 475°F
  • Spray a non-stick baking sheet with cooking spray, set aside.
  • Scrub potatoes, pat dry.
  • Cut into lengthwise strips about 3/8in thick.
  • Place in a large bowl and add oil, salt and pepper, toss to coat.
  • Place potato strips in a single layer on the prepared baking sheet.
  • Bake until undersides are browned, about 10 minutes.
  • Using a spatula, turn potatoes and bake until golden brown, about 10 mins more.

Nutrition Facts : Calories 209.5, Fat 2.5, SaturatedFat 0.4, Sodium 208.6, Carbohydrate 43, Fiber 5.4, Sugar 1.9, Protein 5

SHOE STRING FRIES



Shoe String Fries image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 3

Vegetable oil, for deep-frying
2 pounds large boiling or baking potatoes, scrubbed
Fine salt

Steps:

  • Heat about 2-inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 365 degrees F. Line a pan with paper towels.
  • While the oil heats slice the potatoes into shoestring fries with the thin julienne attachment of a hand-held mandolin or vegetable slicer. Swish the cut potatoes in a bowl of tepid water, and then spin them as dry as possible in a salad spinner. Spread them on towels, and blot with more towels-you want the potatoes bone dry so that they don't spatter in the hot oil.
  • Increase the heat to medium-high, and working in batches, carefully add the potatoes to the oil and fry until brown and crispy, about 4 minutes. Scoop the fries from the oil with a slotted spoon, and drain on the prepared pan. Repeat with the rest of the potatoes, making sure the oil returns to 365 degrees F. before adding each batch. Season with salt and serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

SHOESTRING CARROT FRIES



Shoestring Carrot Fries image

Provided by Sunny Anderson

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 0

Steps:

  • Heat 2 cups canola oil in a medium pot over medium-high heat until a deep-fry thermometer registers 325 degrees F. Pat dry one 10-ounce bag shredded carrots with paper towels. Working in batches, carefully fry the carrots, stirring occasionally, until crispy, 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate. Put 2 teaspoons cider vinegar in a food-safe spray bottle and spray the carrots. Sprinkle with salt, 2 tablespoons chopped mint and 1 teaspoon orange zest.

OVEN-BAKED SHOESTRING FRIES



Oven-Baked Shoestring Fries image

These delicate, crunchy fries are the perfect French bistro-inspired accompaniment to our Hanger Steak with Shallots.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Number Of Ingredients 4

Vegetable-oil cooking spray
2 medium russet potatoes (about 1 1/2 pounds), cut into matchsticks
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Coat 2 baking sheets with cooking spray; set aside. Toss together potatoes, oil, and 1 teaspoon salt in a bowl. Arrange potatoes in a single layer on prepared baking sheets.
  • Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until potatoes are crisp and edges turn golden brown, 18 to 20 minutes. Arrange potatoes on a large piece of parchment paper; let cool 5 minutes. Season with salt and pepper.
  • Bake, turning potatoes with a metal spatula a few times and rotating sheets halfway through, until crisp and golden brown, 18 to 20 minutes. Transfer potatoes to a large piece of parchment paper; let cool 5 minutes, then season with salt and pepper, and serve.

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