Goblins With Pumpkin Dip Recipes
GOBLINS WITH PUMPKIN DIP
Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 cups dip (about 40 goblins).
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray. , Spritz cutouts with cooking spray; sprinkle with cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks., In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip.
Nutrition Facts : Calories 164 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 50mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
GOBLIN SQUARES
Steps:
- Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.
- Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.
- To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s
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