Farfalle With Gorgonzola Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE



Farfalle With Creamy Mushroom Gorgonzola Sauce image

This is a recipe which we have used for those who do not eat meat here at the home. I found this on the Barilla web site. It is really very good and creamy.

Provided by Manami

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 ounces creamy gorgonzola, cubed
2 1/2 cups whole milk
salt & freshly ground black pepper, to taste
crushed red pepper flakes, to taste (optional)
3 tablespoons extra virgin olive oil
1 lb assorted mushroom, chopped
3/4 frozen peas, thawed
16 ounces farfalle pasta (Barilla)
2 tablespoons chopped fresh chives

Steps:

  • Melt butter in a 2 qt saucepan over medium heat.
  • When the butter starts to sizzle, add the flour and whisk until smooth, about 2 minutes.
  • Gradually whisk in the milk.
  • Bring the sauce to a simmer.
  • Simmer for 2 minutes, whisking constantly.
  • Remove from the heat.
  • Add the Gorgonzola and stir until melted.
  • Season the sauce with salt, pepper and crushed red pepper(if using),to taste.
  • Set aside and cover to keep warm.
  • Heat the oil in a heavy large skillet over medium heat.
  • Add the mushrooms and sauté until tender and golden, about 12 minutes.
  • Stir in the peas.
  • Season to taste with salt and pepper.
  • Cook farfalle according to pkg directions and drain.
  • Transfer the pasta to a large bowl.
  • Add the Gorgonzola sauce and mushroom mixture, and toss to coat.
  • Season the pasta with salt and pepper, if needed and top with chopped chives.

Nutrition Facts : Calories 825.9, Fat 33.2, SaturatedFat 14.9, Cholesterol 57.1, Sodium 567.9, Carbohydrate 100.9, Fiber 5, Sugar 12.1, Protein 31.6

FARFALLE WITH FRESH HERBS AND GOAT CHEESE



Farfalle with Fresh Herbs and Goat Cheese image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 15

Kosher salt
1 pound farfalle pasta
3 tablespoons olive oil
3 cloves garlic, minced
1 shallot, minced
1/2 cup half-and-half
6 ounces goat cheese, at room temperature
Freshly ground black pepper
Zest and juice of 1 lemon
3 tablespoons minced fresh parsley
3 tablespoons minced fresh dill
3 tablespoons minced fresh mint
3 tablespoons thinly sliced chives
1 cup grated Pecorino Romano
Extra-virgin olive oil, for drizzling

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook until al dente according to the package instructions, 8 to 10 minutes. Reserve about 1 cup of the pasta water, then drain.
  • Meanwhile, add the olive oil to a large skillet and heat over medium heat. Add the garlic and shallot and saute until softened, about 2 minutes. Add the half-and-half and whisk in the goat cheese until smooth and warm. Season with pepper. Add the lemon zest and juice and half of the reserved pasta water and whisk until combined. Add half of the parsley, dill, mint and chives.
  • Transfer the drained pasta to the skillet and cook until the sauce starts to thicken, about 2 minutes. Turn off the heat, add 1/2 cup of the Pecorino Romano and stir to combine. Adjust the consistency of the sauce with the remaining pasta water if needed. Drizzle with extra-virgin olive oil.
  • Divide the pasta among bowls and garnish with the remaining Pecorino Romano, parsley, dill, mint and chives.

FARFALLE WITH GORGONZOLA SAUCE



Farfalle with Gorgonzola Sauce image

Provided by Lucia Luhan

Categories     Pasta     Blue Cheese     Walnut     Bon Appétit

Yield Makes 4 first-course servings

Number Of Ingredients 5

1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces)
1 cup whipping cream
8 ounces farfalle (bow-tie) pasta
1/3 cup walnuts, toasted, chopped
3 tablespoons chopped Italian parsley

Steps:

  • Combine 1 cup cheese and cream in heavy small saucepan. Cover and bring to boil over medium heat. Uncover; whisk until cheese melts and sauce is smooth, about 2 minutes. Set sauce aside.
  • Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add Gorgonzola sauce. Toss over medium heat until heated through and sauce coats pasta thickly, about 3 minutes. Season pasta with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup cheese, walnuts and parsley.

BOW TIES WITH GORGONZOLA SAUCE



Bow Ties with Gorgonzola Sauce image

The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 package (16 ounces) bulk pork sausage
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 cup crumbled Gorgonzola cheese
3/4 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
4 cups fresh spinach, lightly packed
3 tablespoons minced fresh basil

Steps:

  • Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.

Nutrition Facts : Calories 475 calories, Fat 24g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 813mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.

FARFALLE WITH ZUCCHINI AND GORGONZOLA



Farfalle With Zucchini and Gorgonzola image

Make and share this Farfalle With Zucchini and Gorgonzola recipe from Food.com.

Provided by Pinay0618

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium zucchini (about 1/2 a pound)
2 tablespoons butter
2 tablespoons olive oil
1 medium shallot, finely chopped
1 large celery rib, finely chopped
1 garlic clove, minced
1/2 lb farfalle pasta
salt and pepper
1 tablespoon fresh lemon juice
4 ounces gorgonzola, cut in pieces
2 tablespoons minced parsley
2 large sprigs basil, finely julienned

Steps:

  • Place 4 quarts of water in a large pot, season with salt and bring to a boil.
  • Wash the zucchini and trim the ends, then grate them on the largest side of a box grater and set aside.
  • In a large saucepan, heat the oil and butter and sauté the shallot and celery over medium heat, stirring, until the vegetables soften and begin to turn translucent. Add the minced garlic and continue cooking for another minute. Add the zucchini to the pan and sauté until the zucchini begins to soften and wilt.
  • In the meantime, add the pasta to the boiling water and stir occasionally as the pasta cooks.
  • Season the vegetables with salt and pepper. When the pasta is almost al dente, add the lemon juice, 1/4 of a cup of the pasta cooking water and the cheese to the pan, stirring to melt the cheese. Stir in the parsley and basil and let the mixture simmer gently for a moment or two.
  • Drain the pasta, reserving some of the cooking water in case it is needed; add the pasta to the pan with the sauce and toss to coat it completely. Let the pasta cook in the pan for a minute, adding a splash of the reserved cooking water if the sauce seems too tight. Transfer to a warm bowl and serve immediately.

Nutrition Facts : Calories 444.5, Fat 21.7, SaturatedFat 10.1, Cholesterol 36.5, Sodium 463.1, Carbohydrate 48.1, Fiber 3.2, Sugar 3.2, Protein 15

FARFALLE WITH GORGONZOLA, ARUGULA AND CHERRY TOMATOES



Farfalle with Gorgonzola, Arugula and Cherry Tomatoes image

Provided by Mark Bittman

Categories     easy, quick, one pot, pastas, appetizer, main course

Time 30m

Yield 3 to 6 servings

Number Of Ingredients 7

Salt and freshly ground black pepper
1 cup half-and-half, cream or milk
1 cup crumbled Gorgonzola or other good blue cheese
1 pound farfalle or other pasta
2 cups arugula trimmed of very thick stems, washed, dried and chopped
1 cup cherry or grape tomatoes, cut in half
Freshly grated Parmesan to taste, optional

Steps:

  • Bring a large pot of water to a boil and salt it. In a small saucepan gently warm the half-and-half and Gorgonzola just until cheese melts a bit and mixture becomes thick; chunky is O.K.
  • When water boils, cook pasta until it is just tender but not mushy. Drain and return to pot over low heat.
  • Stir in Gorgonzola sauce along with arugula, tomatoes and a healthy dose of black pepper. Stir to combine, taste and add salt, if necessary, then serve immediately, with grated Parmesan if you like.

Nutrition Facts : @context http, Calories 421, UnsaturatedFat 4 grams, Carbohydrate 60 grams, Fat 12 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 406 milligrams, Sugar 5 grams

FARFALLE SPECIAL



Farfalle Special image

This is an Italian dish, one of my favorites. Buon Apettito!

Provided by Venia

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 10

1 ½ tablespoons butter
2 slices bacon
1 onion, sliced
¾ cup fresh mushrooms, quartered
¾ cup heavy cream
1 teaspoon salt
1 pinch black pepper
2 ounces Roquefort cheese
1 (4 ounce) can tomato sauce
18 ounces farfalle (bow tie) pasta

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 98.3 g, Cholesterol 94.9 mg, Fat 34.5 g, Fiber 5.4 g, Protein 23.4 g, SaturatedFat 18.5 g, Sodium 1249.2 mg, Sugar 6.9 g

FARFALLE AND BROCCOLI SALAD WITH GORGONZOLA DRESSING



Farfalle and Broccoli Salad with Gorgonzola Dressing image

Categories     Salad     Pasta     Side     High Fiber     Blue Cheese     Broccoli     Summer     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

1 pound broccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds
1 pound farfalle (bow-tie) pasta
3/4 cup mayonnaise
1/2 cup sour cream
3 tablespoons white wine vinegar
8 ounces Gorgonzola cheese (about 2 cups), crumbled
6 green onions, chopped
3 celery stalks, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

  • Cook broccoli stems in large pot of boiling salted water 2 minutes. Add florets and cook until stems and florets are crisp-tender, about 2 minutes longer. Using slotted spoon, transfer broccoli to strainer. Refresh under cold water. Drain.
  • Bring same pot of water to boil. Add pasta; cook until just tender but still firm to bite. Drain. Rinse under cold water.
  • Whisk mayonnaise, sour cream, and vinegar in large bowl. Add half of Gorgonzola cheese. Using rubber spatula, mash until cheese is almost smooth. Stir in remaining cheese. Add pasta, green onions, celery, parsley, and broccoli; toss to coat. Season salad to taste with salt and pepper. Cover and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)

More about "farfalle with gorgonzola sauce recipes"

LINGUINI WITH SPINACH AND GORGONZOLA SAUCE RECIPE
Increase heat to medium-high; bring to a boil, stirring constantly. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently. Remove from heat, and stir in cheese, salt, and pepper. Combine the sauce, pasta, and spinach, tossing gently to coat.
From foodnewsnews.com


FARFALLE WITH GORGONZOLA SAUCE #2 / FARFALLE AL GORGONZOLA
Aug 11, 2018 - A taste treat from Five-Ingredient Favorites!
From pinterest.com


FARFALLE WITH GORGONZOLA, HAM AND PEAS - LUNCH RECIPES
Add the peas and cook until warmed through, about 1 minute. Off the heat, shred the ham into the pan and stir.Check the seasonings (the sauce should be a little salty, but since the cheese and ham are salty, extra salt may not be needed) and set aside.When the pasta is ready, drain it, reserving about 1 cup of the cooking water, then pour the noodles on top of the sauce.
From fooddiez.com


FARFALLE WITH GORGONZOLA SAUCE / FARFALLE AL GORGONZOLA
Mar 30, 2012 - Recipe for farfalle pasta with gorgonzola blue cheese sauce by Mary Ann Esposito, Ciao Italia. Mar 30, 2012 - Recipe for farfalle pasta with gorgonzola blue cheese sauce by Mary Ann Esposito, Ciao Italia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


FARFALLE AND BROCCOLI SALAD WITH GORGONZOLA DRESSING RECIPE - BON …
2001-06-30 Step 3. Whisk mayonnaise, sour cream, and vinegar in large bowl. Add half of Gorgonzola cheese. Using rubber spatula, mash until cheese is almost smooth. Stir in remaining cheese. Add pasta, green ...
From bonappetit.com


FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE RECIPE
Farfalle with creamy mushroom gorgonzola sauce is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make farfalle with creamy mushroom gorgonzola sauce at your home.. The ingredients or substance mixture for farfalle with creamy mushroom gorgonzola sauce recipe that are …
From webetutorial.com


FARFALLE IN GORGONZOLA SAUCE - BOSS KITCHEN
Farfalle in Gorgonzola Sauce The perfect farfalle in gorgonzola sauce recipe with a picture and simple step-by-step instructions. 500 g Farfalle250 g Goronzola200 ml cream1 small onion (s)50 g tomato (s), semi-dried1 shot white wine1 pinch (s) thymesalt and pepperTomato (s), semi-dried, for garnishpossibly pepper, more colorful Put the pasta in boiling salted water and
From bosskitchen.com


FETTUCCINE WITH GORGONZOLA AND BROCCOLI RECIPE - FOOD & WINE
Reduce the heat to moderately low and add the Gorgonzola, cream, and butter. Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 …
From foodandwine.com


PEAR & GORGONZOLA FARFALLE | JAMIE OLIVER PASTA RECIPES
Melt the cheese in a heatproof bowl above the pasta as it cooks, removing carefully when gooey. Meanwhile, slice the radicchio 1cm thick. Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways.
From jamieoliver.com


20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
2019-01-09 Pumpkin-Chorizo Bow Ties. Chicken sausage is such a convenient way to add flavor to healthy dishes. If your family doesn't like spicy food, skip the red pepper flakes and use a mild-flavored sausage. The pumpkin really stands out that way. —Sharon Ricci, Mendon, New York. Go to Recipe. 9 / 20.
From tasteofhome.com


23 CLASSIC FARFALLE RECIPES - INSANELY GOOD
2022-02-08 23. Chicken, Veggie, and Farfalle Soup. Capping off this round-up is a delectable soup bursting with farfalle, chicken, and veggies. It might have a clear broth, but don’t be fooled by its unassuming look. Flavored with thyme, rosemary, garlic, and lemon, this broth is incredible, to say the least.
From insanelygoodrecipes.com


FARFALLE WITH GORGONZOLA SAUCE - BOSS KITCHEN
Farfalle with Gorgonzola Sauce The perfect farfalle with gorgonzola sauce recipe with a picture and simple step-by-step instructions. 200 g pasta, Farfalle (butterfly pasta)saltolive oil1 leaf sage, fresh or0.25 teaspoon ¼ sage, dried120 g oronzola25 g butterliter ⅛ sweet creamPepper, whiter from the mill30 g parmesan, freshly rated Cook the farfalle (butterfly noodles) in plenty
From bosskitchen.com


FARFALLE WITH ZUCCHINI AND GORGONZOLA - PLAIN.RECIPES
Directions. Place 4 quarts of water in a large pot, season with salt and bring to a boil. Wash the zucchini and trim the ends, then grate them on the largest side of a box grater and set aside.
From plain.recipes


FARFALLE WITH GORGONZOLA, HAM AND PEAS RECIPE - FOOD REPUBLIC
2013-08-22 Meanwhile, in a large high-sided sauté pan, heat the cream and cheese over medium heat. Simmer, stirring often and breaking up the cheese, until the mixture is smooth and slightly thickened, about 3 minutes. Add the peas and cook until warmed through, about 1 minute. Off the heat, shred the ham into the pan and stir.
From foodrepublic.com


FARFALLE WITH GORGONZOLA SAUCE (FARFALLE AL GORGONZOLA)
Lower the heat and add the cheese, stirring to melt it evenly. Add the cream slowly. Season with pepper. Cover and keep the sauce warm while the farfalle are cooking. Cook the farfalle in 4 quarts of rapidly boiling water to which 1 tablespoon of …
From bigoven.com


FARFALLE WITH GORGONZOLA SAUCE / FARFALLE AL GORGONZOLA
Directions. Melt the butter in a large sauté pan and cook the onions until they are soft. Stir in the sage. Lower the heat and add the cheese, stirring to melt it evenly. Add the cream slowly. Season with pepper. Cover and keep the sauce warm while the farfalle are cooking. Cook the farfalle in 4 quarts of rapidly boiling water to which 1 ...
From ciaoitalia.com


FARFALLE WITH GORGONZOLA AND WALNUTS - GOOD HOUSEKEEPING
2007-06-25 Meanwhile, in 2-quart saucepan, heat half-and-half and chicken broth to boiling over medium-high heat. Reduce heat to medium; cook 5 minutes. Add cheese and 1/4 teaspoon coarsely ground black ...
From goodhousekeeping.com


10 BEST COOKING WITH GORGONZOLA CHEESE RECIPES | YUMMLY
2022-05-02 Barilla® Chickpea Rotini with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese Barilla. garlic, pepper, salt, gorgonzola cheese, small eggplant, extra virgin olive oil and 4 more.
From yummly.com


BEST GORGONZOLA PASTA SAUCE RECIPE - HOW TO MAKE FARFALLE WITH ...
2019-08-23 1 pound farfalle; 1 quart half-and-half; 1 / 2 pound gorgonzola dolce; 1 cup Locatelli Pecorino Romano; 1 pinch white pepper; 1 / 2 cup golden raisins; 1 tart apple (such as Granny Smith or Honeycrisp) 1 / 2 cup crushed pecans; 1 / 2 cup fresh parsley leaves, finely chopped
From ljjfood.wew.selfip.com


BARILLA® BAKED FARFALLE WITH MUSHROOMS AND GORGONZOLA CHEESE
Prepare the sauce: melt the butter, add the flour and blend well. Then add the boiling hot milk (seasoned with salt and pepper). Bring to a boil, then add the gorgonzola and let it melt off the stove; Cook the Farfalle, drain al dente. Season with …
From barilla.com


FARFALLE WITH CREAMY BACON SAUCE (30 MINUTE MEAL ... - SPEND WITH …
2021-01-21 Instructions. Cook the pasta according to package directions adding peas for the last 3 minutes of cooking time. Drain well. Meanwhile, add the chopped bacon to a large skillet and cook over medium heat until almost completely cooked. Add the garlic paste to the bacon and cook for 1 minute, stirring constantly.
From spendwithpennies.com


10 BEST FARFALLE PASTA SAUCE RECIPES | YUMMLY
bow tie pasta, port, onion, garlic, mushroom broth, flour, fresh thyme and 5 more Pesto Sauce Bake Eat Repeat-Jessica grated Parmesan cheese, fresh spinach, heavy cream, lemon zest and 7 …
From yummly.com


GORGONZOLA SAUCE WITH MILK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


FARFALLE WITH GORGONZOLA, HAM AND PEAS RECIPE - FOOD REPUBLIC
2013-08-22 Farfalle With Gorgonzola, Ham And Peas Recipe Farfalle With Gorgonzola, Ham And Peas Recipe. Food Republic August 22, 2013. The perfect dinner for any night. You Might Also Like. Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside Philly’s Recent Feastival, With Chef ... Where To Find The Best …
From foodrepublic.com


CREAMY GORGONZOLA FARFALLE WITH APPLES & PECANS - AMMA RECIPE
2022-03-17 3Add the potatoes to the bowl with the fish along with the bread crumbs, lime juice, cilantro, cumin, and chile, season with salt, and lightly mash the potatoes with the other ingredients until evenly combine.
From ammarecipe.com


FARFALLE WITH SAUSAGE IN GORGONZOLA CREAM – RECIPES AND MEAL IDEAS
2020-03-03 farfalle boiled with broccoli and mixed with browned mushroom, onion, garlic, summer sausage, and gorgonzola sauce: gorgonzola melted in the pan with butter, olive oil, cream cheese, frozen stock, white wine, herbes de provence, grated manchego and parmesan cheese, and pasta water. then in a large bowl, milk was added so it wouldn’t curdle. the.…
From aerosolhalos.wordpress.com


FARFALLE WITH GORGONZOLA SAUCE RECIPE - FRIENDSEAT
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


FARFALLE WITH GORGONZOLA SAUCE #2 / FARFALLE AL GORGONZOLA
Melt the butter in a large sauté pan over medium heat and stir in the sage. Lower the heat and add the cheese, stirring to melt it evenly. Add the cream slowly. Season with pepper. Cover and keep the sauce warm while the farfalle are cooking. Cook the farfalle in 4 quarts of rapidly boiling water to which 1 tablespoon of salt has been added.
From ciaoitalia.com


FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE RECIPE | EAT YOUR …
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com


FARFALLE WITH GORGONZOLA SAUCE - MASTERCOOK
1 1/4 cups crumbled Gorgonzola cheese (about 5 ounces) 1 cup whipping cream; 8 ounces farfalle (bow-tie) pasta; 1/3 cup walnuts, toasted, chopped; 3 tablespoons chopped Italian parsley
From mastercook.com


PEAR-GORGONZOLA FARFALLE » FLOURGIRL | RECIPES, SAUCE …
Feb 7, 2020 - Bow Tie pasta in a creamy cheese sauce with sweet pears, cranberries and sliced almonds PEAR-GORGONZOLA FARFALLE 8 ounces farfalle pasta 3 medium pears 2
From pinterest.co.uk


GREEN FARFALLE WITH GORGONZOLA SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


FARFALLE WITH CREAMY MUSHROOM GORGONZOLA SAUCE RECIPE
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


RECIPE - BAKED FARFALLE WITH MUSHROOMS AND …
Prepare the sauce: melt the butter, add the flour and blend well. Then add the piping hot milk seasoned with salt and pepper. Bring to a boil, add the Gorgonzola and let it melt off the stove. Boil the Farfalle and drain when al dente. Blend the pasta with the mushrooms and sauce, then place in baking pan.
From academiabarilla.it


Related Search