Chao Nian Gao Shanghai Stir Fried Rice Cakes Recipes
CHAO NIAN GAO (SHANGHAI STIR-FRIED RICE CAKES)
Make and share this Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 14 inch wok or large skillet over medium-high heat.
- Add garlic and ginger. Cook, stirring constantly, until fragrant (1 minute). Add rice cakes, bamboo and cabbage. Cook, until cabbage is wilted (4-5 minutes).
- Stir in soy sauces, chile-bean sauce and sugar. Cook until slightly thick (2-3 minutes). Stir in spinach, bean sprouts and sesame oil. Cook, stirring constantly, until spinach is wilted, about 2 minutes more.
Nutrition Facts : Calories 232.8, Fat 12.6, SaturatedFat 1.1, Sodium 1358.2, Carbohydrate 25.3, Fiber 3.2, Sugar 4, Protein 7
STICKY CAKE (NIAN GAO)
This is a cake traditionally served on Chinese New Year. It doesn't appeal to everyone, but a lot of people like it.
Provided by swirlycinnacakes
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the wok for steaming.
- In a bowl, mix the boiling water and the sugar, stirring to dissolve.
- Cool. Soak the Chinese dates in hot water for at least 30 minutes to soften. (You can also
- soften them quickly by placing them in a bowl with water and microwaving on high heat for
- 30 seconds). Cut the dates in half and remove the pits.
- Place the glutinous rice flour in a large bowl. Make a well in the middle and stir in the sugar and water mixture. Add the milk and begin shaping the dough. Add 1 tablespoon of
- water to the dough at a time, until you have a smooth dough with a satiny texture. Incorporate 1/2 - 3/4 of the Chinese dates, nuts or other dried fruit as you are adding water and working with the dough.
- Grease a 7-inch square cake pan with vegetable oil or a non-stick cooking spray. Place the dough in the cake pan and spread it out to the edges. Decorate with the remaining
- dates, lightly pushing them into the dough. Sprinkle the sesame seeds on top.
- Steam the cake over medium-high to high heat for 45 minutes, or until the edges of the cake pull away from the pan. Remove the cake from the heat and cool.
- Use a knife to loosen the edges, then remove the cake. Wrap in wax paper and refrigerate overnight.
- To serve: Cut the cake into quarters, and then into thin slices 2 - 3 inches long and 1/4-inch wide. You can serve the cake as is, or reheat it in the microwave (the amount of time will depend on the size and power of your microwave - start with 10 seconds and then microwave an extra 5 seconds if needed) or re-steam it for 4 - 5 minutes.
- You can also pan-fry the cake, dipping the cake slices in an egg wash before frying. Use a small amount of oil so that the cake will not taste oily. Heat the oil on medium-high to high heat, then turn the heat down to medium and brown the cake slices briefly on both sides.
Nutrition Facts : Calories 326.8, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.3, Sodium 8.7, Carbohydrate 69.6, Fiber 1.7, Sugar 17.7, Protein 4.1
More about "chao nian gao shanghai stir fried rice cakes recipes"
STIR FRIED SHANGHAI RICE CAKES - CHAO NIAN GAO - DRIVE …
2019-11-14 Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry …
From drivemehungry.com
Ratings 104Category Dinner, Lunch, Main CourseCuisine Asian, Chinese, TaiwaneseTotal Time 30 mins
From drivemehungry.com
Ratings 104Category Dinner, Lunch, Main CourseCuisine Asian, Chinese, TaiwaneseTotal Time 30 mins
- If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. After 30 minutes, carefully separate the rice cakes so they're not stuck together.
- Heat a wok or large pan on high heat and add the avocado oil. Once the pan is hot, lay the chicken pieces flat on the surface and let it cook for about 1 to 2 minutes or until it's almost cooked through.
- Next, add the mushrooms and scallions to the pan and stir fry for about 1 minute. Add in the drained rice cakes and add 4 Tablespoons of the sauce. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste a rice cake to be sure it's fully softened. Add 1 Tablespoon of water if needed to further soften it up while stir frying. Serve immediately.
STIR-FRIED SHANGHAI RICE CAKES (CHAO NIAN GAO)
2020-09-03 Chao nian gao is a very popular dish in Southern China and is a very well-known dish in Shanghai. It is so well known, the dish is often …
From organicallyblissful.com
Cuisine ChineseCategory EntreeServings 4Total Time 30 mins
From organicallyblissful.com
Cuisine ChineseCategory EntreeServings 4Total Time 30 mins
SHANGHAI SAVOURY STIR FRIED RICE CAKES {CHAO NIAN GAO}
2020-01-27 Add cabbage and mushrooms and stir fry for 2-3 minutes. Add baby bok choy, stir fry 1 minute. Strain rice cakes if they have been soaking. Add …
From corianderandlace.com
5/5 (17)Total Time 25 minsCategory Main DishCalories 172 per serving
From corianderandlace.com
5/5 (17)Total Time 25 minsCategory Main DishCalories 172 per serving
SHANGHAI STIR-FRIED RICE CAKES (CHAO NIAN GAO) - SAVEUR
2013-12-17 Ingredients. 3 tbsp. canola oil 3 cloves garlic, finely chopped 1 (2″) piece ginger, peeled and finely chopped 3 oz. fresh or frozen rice cakes, thawed if frozen and sliced 1/6″ thick at an ...
From saveur.com
From saveur.com
STIR FRIED SHANGHAI RICE CAKES - CHAO NIAN GAO - PINTEREST
Jan 10, 2020 - Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce. Inspired by Din Tai Fung Shanghai rice cakes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
CHAO NIAN GAO RECIPE RECIPES ALL YOU NEED IS FOOD
CHAO NIAN GAO (SHANGHAI STIR-FRIED RICE CAKES) RECIPE ... Make and share this Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) recipe from Food.com. Total Time 30 minutes. Prep Time 15 minutes. Cook Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 13. Ingredients; 3 tablespoons canola oil: 3 garlic cloves, finely chopped : 1 piece fresh ginger, …
From stevehacks.com
From stevehacks.com
CHAO NIAN GAO (STIR FRIED RICE CAKES) - GAGA IN THE KITCHEN
2009-02-16 There are many ways to make rice cakes. Some of my favorite include sticking it in a soup with dumplings for Korean duk mandu gook, or stir frying them. Even within stir frying, there are 2 typical ways: Shanghai style with dark soy, veggies, and thin strips of pork or a lighter version with mustard greens and bamboo and thin strips of pork ...
From gagainthekitchen.blogspot.com
From gagainthekitchen.blogspot.com
CHAO NIAN GAO: A STIR-FRIED RICE CAKE BY ANY OTHER NAME
dallasobserver.com - Hank Vaughn • 12h. Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten …. Read more on dallasobserver.com. China. Rice.
From flipboard.com
From flipboard.com
FRIED CHINESE NOODLE CAKE - THERESCIPES.INFO
Fried Cake recipe - Simple Chinese Food top simplechinesefood.com. 1. Prepare the ingredients 2. Pour boiling water and mix the noodles into noodles 3.The mixed noodles are kneaded into a dough and steamed in a pot of boiling water (about 20 minutes) 4.After steaming, when the hand is not hot to the hand, dipped in cooking oil to beat the dough and knead it, and beat it a few …
From therecipes.info
From therecipes.info
SHANGHAI RICE CAKE RECIPES ALL YOU NEED IS FOOD
Sep 03, 2020 · And with the combination of glutinous rice cakes it leaves the dish with a coat of savory gravy. Chao nian gao is a very popular dish in Southern China and is a very well-known dish in Shanghai. It is so well known, the dish is often referred to as Shanghai chao nian gao on the menu, which translates to Shanghai-style stir-fried ...
From stevehacks.com
From stevehacks.com
STIR-FRIED SHANGHAI RICE CAKES (CHAO NIAN GAO) - MY RECIPE MAGIC
2020-09-06 2 tablespoons Oyster Sauce. 2 tablespoons Cooking wine. 2 teaspoons Sesame oil. 1 teaspoon Ground ginger. 1. This is Optional*. In a medium pot, bring water to boil. Boil your rice cakes until it float, and then remove it from the boiling water. If you are going to boil it, it will become softer and less...
From myrecipemagic.com
From myrecipemagic.com
SHANGHAI STYLE CHAP NIAN GAO RECIPES (STIR FRIED RICE CAKES …
2016-12-05 We begin making the Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) by preparing the rice cakes, so mix all the ingredients in a microwave bowl and add 1/2 cup water. Mix thoroughly and make it into a sticky paste. Cover the bowl with cling film, leaving an inch open. Place it in the microwave oven for 2 minutes on high.
From archanaskitchen.com
From archanaskitchen.com
STIR-FRIED RICE CAKES (NIAN GAO - 炒年糕) - THE WOKS OF LIFE
2020-11-15 Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Mix well and stir-fry until …
From thewoksoflife.com
From thewoksoflife.com
NIAN GAO RECIPE STIR FRY - COOKING MADE EASY
2022-02-13 What you need · rice cakes 1 + 3/4 cups rice flour 1 cup glutinous rice flour 1 1/4 cup water 1 tablespoon olive oil · stir fry 2 cup shittake . Nian Gao Recipe Stir Fry. Rice cakes (nian gao/年糕) symbolize good fortune and prosperity. Add pork slices, spread out and let brown for a half a minute, .
From cookingmama.buzz
From cookingmama.buzz
SALMON FRIED RICE CAKES (CHAO NIAN GAO) - DIVERSIVORE
2018-02-12 Combine the marinade ingredients in a small bowl. Add the salmon and marinate at room temperature for 20-30 minutes. Combine the sauce ingredients and set aside. Heat about 1 tbsp of the oil in a wok or large, deep-sided frying pan. When the oil is very hot and shimmering, add the marinated salmon.
From diversivore.com
From diversivore.com
SHANGHAI STIR-FRIED RICE CAKES (20 MINUTES ONLY! ) - TIFFY COOKS
2021-05-11 Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with ...
From tiffycooks.com
From tiffycooks.com
WILD BC SALMON FRIED RICE CAKE (CHAO NIAN GAO)
2018-02-11 Add the rice cakes to the wok along with 1/2 cup of water. Stir and toss the rice cakes while the water heats up, then cover and cook for one minute. If you don't have a lid large enough, cook uncovered for about 2 minutes, stirring continuously until the rice cakes are tender. Return the salmon and vegetables to the wok and stir to combine.
From bcsalmon.ca
From bcsalmon.ca
RICE CAKES REZEPT / STIR FRIED SHANGHAI RICE CAKES CHAO NIAN GAO …
2022-06-16 Unless your rice cakes are soft already, soak them in warm water for 10 mins. 250 g rice flour, about 1 3/4 cups + 2 tablespoons, add more if necessary · 115 g tapioca starch, about 3/4 cup + 2 tablespoons (see note 1) · 2 teaspoons sugar . · bring water to a boil over medium heat. Mix the gochujang, korean red pepper flakes, sugar, soy ...
From betsylebsack.blogspot.com
From betsylebsack.blogspot.com
SHANGHAI STYLE RICE CAKE STIR FRY (VEGAN, GLUTEN FREE)
2021-01-28 Instructions. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. In a wok or large frying pan, sauté garlic, mushrooms and crumbled tempeh with half of your stirfry sauce.
From veggiekinsblog.com
From veggiekinsblog.com
SHANGHAI STIR-FRIED RICE CAKES (CHAO NIAN GAO)
Add rice cakes, bamboo, and cabbage; cook, until banknote is wilted, 4–5 minutes. Activity in soy sauces, chile bean sauce, and sugar; baker until hardly thick, 2–3 minutes. Activity in spinach, bean sprouts, and sesame oil; cook, active constantly, until appearance is wilted, about 2 …
From bitesofpleasure.com
From bitesofpleasure.com
SHANGHAI RICE CAKE RECIPE - THERESCIPES.INFO
trend steamykitchen.com. Drain the rice cakes. Drain the mushrooms and slice into very thin slices. Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add the pork and cook until browned and almost cooked through. Add in the mushrooms and the bamboo shoots, stir fry for 1 minute.
From therecipes.info
From therecipes.info
STIR-FRIED SHANGHAI STYLE RICE CAKES (CHOW NIAN GAO) - RECIPES
2020-08-15 Prepare Soy Sauce mixture: Combine soy sauce, dark soy sauce, oyster sauce, shaoxing cooking wine, brown sugar, & water in a bowl. Mix well. Heat 1 Tbsp olive oil over high heat in a wok. S auté garlic then add shiitake mushrooms. Cook for 1 min. Add bok choy and cook for 3-5 minutes. Add rice cakes then stir fry for 30 seconds.
From nyfoodieny.wixsite.com
From nyfoodieny.wixsite.com
STIR FRIED RICE CAKES (NIAN GAO) - WOK, EAT, REPEAT
2022-01-22 Instructions. In a large bowl, place rice cakes on the bottom and cover with room temp water. Break apart with your hands and set aside. Slice Chinese sausage diagonally into thin pieces. Thinly slice the napa cabbage leaves. In a large pan or wok over medium high heat, add sausages and cabbage.
From wokeatrepeat.com
From wokeatrepeat.com
SHANGHAI SAVOURY STIR FRIED RICE CAKES {CHAO NIAN GAO}
Transfer chicken to a plate and set aside. If anything is stuck to 中華鍋, wipe clean before returning to the heat. Add remaining 1 tbsp of oil to the 中華鍋. Sauté minced garlic for 15 seconds. Add cabbage and mushrooms and stir fry for 2 …
From corianderandlace.com
From corianderandlace.com
STIR FRIED CHINESE STICKY RICE CAKES (NIAN GAO) RECIPE (CHǎO NIáN …
8 ounces pork, cut into very thin strips. 4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms) 6 ounces Chinese Napa Cabbage, shredded. 1 6-oz can julienne cut bamboo shoots, drained. 1/4 cup chicken or vegetable broth. 1 24-ounce package rice cake nian goh noodles. 2 teaspoons soy sauce.
From punchfork.com
From punchfork.com
STIR-FRIED RICE CAKES (CHǎO NIáN GāO 炒年糕) - OKONOMI KITCHEN
2022-01-31 Heat 2 tbsp of cooking oil in a non-stick pan over medium. Add the garlic, ginger, white part of the scallions and mushrooms, and stir fry for 1 minute. Increase to high heat, add tofu slices and stir fry 30 seconds. Add the bell pepper, sugar snap peas and bok choy, and stir fry for 30 seconds. Add the rice cakes on top of the vegetables and ...
From okonomikitchen.com
From okonomikitchen.com
RICE CAKE STIR-FRY “CHǎO NIáN GāO” (炒年糕) - BEST OF VEGAN
2020-02-03 6 oz package fresh or frozen rice cakes, thawed and soaked in water; 2 Tbsp cooking oil; 1 Tbsp ginger, minced; 3 – 4 fresh shiitake mushrooms, thinly sliced; 3 scallions, sliced into 2-inch pieces; 4 oz pressed tofu, cut into thin strips; 2 cups bok choy or spinach, chopped; 1 cup fresh snow peas, trimmed; 1 1/2 cups fresh bean sprouts; 1/2 red bell pepper, …
From bestofvegan.com
From bestofvegan.com
STIR FRIED RICE CAKE (CHAO NIAN GAO/炒年糕) - TOFUIFY
2021-03-08 Instructions. Warm the oil in a large pan on medium heat. Add the sliced mushrooms and garlic and cook for about 5 minutes until the mushrooms start to turn brown and shrink in size. Stir occasionally. Toss in the sliced peppers (Serrano or other) and the salt and stir until well combined for about a minute.
From tofuify.com
From tofuify.com
SHANGHAI SECRET CHINESE RICE CAKE RECIPE - ALIEN RECIPES
Step 4: add your flavor. Remove the cover once the ingredients are cooked, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Stir-fry everything for 1 minute over medium heat, then season with salt to your taste. Stir-fry until the rice cakes are coated in sauce and cooked through but still chewy in ...
From alienrecipes.com
From alienrecipes.com
CHINESE RICE CAKE STIR FRY (CHAO NIAN GAO | 炒年糕)
Add the cabbage, and continue stir frying until it starts to wilt a bit. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft.
From serves4.com
From serves4.com
CHAO NIAN GAO (SHANGHAI STIR-FRIED RICE CAKES) | RICE CAKE RECIPES ...
May 15, 2015 - Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry, perfect for a weeknight meal. May 15, 2015 - Chewy rice cakes bring delightful texture to this spicy vegetarian stir-fry, perfect for a weeknight meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
STIR FRIED RICE CAKES WITH RIB-EYE (CHAO NIAN GAO), RECIPE PETITCHEF
Next, drain the rice cakes and add it to the wok and cook for about 3-5 minutes. The heat will soften the rice cakes. Finally, add 2 tbsp soy sauce, 1/4 cup oyster sauce, and 1 tbsp sesame oil. Toss the rib-eye in the wok and mix together. Taste and adjust for seasonings. We added some freshly cracked pepper.
From en.petitchef.com
From en.petitchef.com
STIR FRIED SHANGHAI RICE CAKES - CHAO NIAN GAO
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CHAO NIAN GAO (STIR-FRIED RICE CAKES) | RECIPE — NOM LIFE
2022-03-31 Add in your rice cakes + water, cover with a lid. Let the rice cakes + bok choy steam under the lid until both have begun to soften (about a minute or so). Add in soy sauce, dark soy sauce, shao xing wine, white pepper, sesame oil, dried chilis + scallions. Quickly stir-frying all together until evenly mixed.
From lifeofnoms.com
From lifeofnoms.com
SHANGHAI: CHAO NIAN GAO | FOOD TOURING
2014-03-06 The Shanghai style keeps the nian gao white, and made with non-glutinous rice. The color is its distinct feature. When served as a dish, the most common is the stir-fry method, hence the name (炒年糕, chǎo nián gāo). There are three general types. The first is a savory dish, common ingredients include scallions, beef, pork, cabbage ...
From food-touring.com
From food-touring.com
STIR-FRIED RICE CAKE 青菜炒年糕QīNG CàI CHǎO NIáN GāO
2019-05-06 Stir-fried rice cake 青菜炒年糕qīng cài chǎo nián gāo. May 6, 2019 April 30, 2019 ~ letsplaydough. My daughter can’t have enough of the dish and truly enjoys the delicious chewiness of these sticky rice cakes after coming back from her first visit to Shanghai. Nian Gao (rice cakes), which means “higher every year”, is a squishy, sticky foodstuff made by …
From lets-playdough.com
From lets-playdough.com
SHANGHAI RICE CAKES 炒年糕 (NIAN GAO) ♥ 10 MINUTE STIR-FRY!
Shanghai Rice Cakes 炒年糕 (niángāo) are chewy and addictive oval pieces with a mochi like texture. In this recipe they're stir-fried with large pieces of shr...
From youtube.com
From youtube.com
STIR FRIED SHANGHAI RICE CAKES – CHAO NIAN GAO - MY ROI LIST
2022-02-27 Stir fry the rice cakes together for 2 – 3 minutes and then add in the chopped cabbage. If needed, add in the rest of the sauce and stir fry everything together for another 2 – 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Taste a rice cake to be sure it's fully softened.
From myroilist.com
From myroilist.com
STIR FRIED SHANGHAI RICE CAKES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHINESE RICE CAKES - CHAO NIAN GAO - DELICIOUS NOT GORGEOUS
2020-06-21 Place the rice cakes in a medium bowl, and add water to cover. Let soak for at least 1 hour, up to overnight. They won’t be soft to the touch yet, but this will help them soften up when you cook them. In a large skillet or wok, heat a thin layer of oil over medium-high heat. Add the mushrooms, and cook for 10-15 minutes, or until browned and ...
From deliciousnotgorgeous.com
From deliciousnotgorgeous.com
SHANGHAI RICE CAKES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
STIR-FRIED RICE CAKES (CHǎO NIáN GāO 炒年糕) – LIFE.STYLE MAGAZINE
2022-01-31 Recipe’s of the Day. Breakfast & Brunches; Lunch; Dinner; SAN TV. SAN TV; News Corp. Sustainable Action Now; WSCA News; Sunset Daily; Sunset Music News; Pro Merch Sports News; Explore New Jersey; NJ Newsday; Sunset Crypto; The Zine Weekly; Life.Style Magazine; SAN Now; Sustainable Action Now; Life.Style. Your IBS Might Actually Be SIBO . …
From recipe.sustainableactionnow.org
From recipe.sustainableactionnow.org
ASIAN RICE CAKES | SAVEUR
Shanghai Stir-Fried Rice Cakes (Chao Nian Gao). Ingalls Photography. I’m addicted to Asian rice cakes—soft cylinders, disks, or rectangles of pounded rice. I add coin-shaped rounds of the ...
From saveur.com
From saveur.com
SHANGHAI-STYLE STIR FRIED RICE CAKES RECIPE (RESTAURANT STYLE!)
Stir and add in your onion, celery, and carrot (or other veggies of choice). Turn your heat up to high, then stir fry for about 30 seconds. Add in your broccoli and chicken. Add your 1/2 salt, 1/2 tsp sugar, 1/2 tsp chicken powder, and stir everything for another 20 seconds. Add your rice cakes back into the pan.
From wokyourworld.com
From wokyourworld.com
CHINESE STIR FRIED STICKY RICE CAKES (NIAN GAO) • STEAMY KITCHEN ...
2011-04-28 Drain the rice cakes. Drain the mushrooms and slice into very thin slices. Heat a wok or large saute pan over high heat. When hot, swirl in the cooking oil. Add the pork and cook until browned and almost cooked through. Add in the mushrooms and the bamboo shoots, stir fry for 1 minute. Add in the cabbage and stir fry for 2 minutes.
From steamykitchen.com
From steamykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love