Green Horseradish Sauce Recipes

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GREEN BEANS IN CREAMY HORSERADISH SAUCE



Green Beans in Creamy Horseradish Sauce image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon creamy horseradish
1 teaspoon German-style whole-grain mustard
Zest and juice of 1 lemon
1 tablespoon unsalted butter
2 cups French green beans (about 8 ounces)
Salt and pepper

Steps:

  • Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
  • Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.

BAKED CHICKEN WITH GREEN SPINACH-HORSERADISH SAUCE



Baked Chicken With Green Spinach-Horseradish Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Cooking spray
8 (4-ounce) boneless skinless chicken breast halves
Salt and ground black pepper
10-ounce package frozen chopped spinach, thawed
1/2 cup light mayonnaise
1/4 cup vermouth
6 tablespoons prepared white horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
4 cups cooked rice (regular or instant)
Lemon wedges, to garnish

Steps:

  • Coat a large saute pan or large stovetop grill pan with cooking spray. Season both sides of chicken with salt and black pepper. Place chicken on prepared pan and cook until golden brown on each side and cooked through.
  • Meanwhile, in a food processor, combine spinach, mayonnaise, vermouth, horseradish, lemon juice, and parsley. Process until blended and smooth. Season, to taste, with salt and black pepper. Spoon sauce over half of the chicken. Reserve remaining chicken for another recipe.
  • Serve half (2 cups) of the rice with this meal and reserve remaining rice for another recipe. Garnish with lemon wedges.

GREEN BEANS WITH HORSERADISH SAUCE



Green Beans With Horseradish Sauce image

Dress up plain green beans with a yogurt-based mixture of horseradish, mustard and celery seed. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

Provided by jonesies

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans
1/2 cup plain nonfat yogurt
1 tablespoon all-purpose flour
2 teaspoons prepared horseradish
1/2 teaspoon Dijon mustard
1/4 teaspoon celery seed

Steps:

  • Wash beans and remove ends and strings.
  • In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
  • Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
  • Stir in horseradish, mustard and celery seed.
  • Cook and stir till thickened and bubbly.
  • Cook and stir for 1 minute more.
  • Pour sauce over green beans; toss gently to coat.

BUTTERMILK FRIED CHICKEN WITH GREEN CHILE-HORSERADISH SAUCE



Buttermilk Fried Chicken With Green Chile-Horseradish Sauce image

Make and share this Buttermilk Fried Chicken With Green Chile-Horseradish Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Chicken

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs fresh green beans, trimmed
2 tablespoons butter
salt and pepper
sriracha sauce (optional)
2 1/2 lbs chicken breasts, cutlets
1 -2 cup buttermilk
1 cup all-purpose flour
1 teaspoon ground black pepper
1/2 teaspoon salt
oil (for frying)
1/2 cup unsalted butter, plus
1 tablespoon unsalted butter
1 (4 ounce) can mild green chilies
2 teaspoons prepared horseradish
1/2 cup sweet pickle relish
2 cups heavy cream
salt

Steps:

  • Bring a large pot of salted water to boil. Add the beans and cook 3 to 4 minutes, remove and cool in a bath of ice water.
  • Prepare the Green Chile-Horseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat 2 tablespoons butter in a large saute pan, add the green beans and season with salt and pepper. Keep warm.
  • To serve, spoon 1/4 cup Green Chile-Horseradish Sauce onto each plate. Top each plate with 1/8 of green beans and 1/8 of cutlets. Garnish each plate with srirachi sauce.
  • FOR THE CHICKEN: Soak the cutlets in the buttermilk for 2 hours. On a plate or in a shallow bowl, combine the flour, pepper and salt. Heat oil to 350 degrees.
  • Remove the chicken from the buttermilk and dredge in the flour. Fry until golden brown and crispy on the outside, about 5-10 minutes (depending on size of cutlets). Drain on paper towels.
  • FOR THE SAUCE: In a saucepan over medium heat, melt 1 tablespoon butter and add chiles, horseradish and pickle relish. Cook 3 minutes and add heavy cream. Turn heat to medium high, cook 3 minutes, then puree in a food processor or blender (be very careful with hot liquids in the blender, as they can overflow suddently). Strain the mixture and return to the saucepan over medium heat. Add the remaining butter and cook, stirring occasionally, until sauce is reduced to about 2 cups (it should be fairly thin). Keep warm.

Nutrition Facts : Calories 717.7, Fat 51.6, SaturatedFat 27.7, Cholesterol 215.5, Sodium 614.6, Carbohydrate 29.6, Fiber 4.8, Sugar 6.2, Protein 35.9

SALMON WITH HORSERADISH GREEN GODDESS SAUCE



Salmon with Horseradish Green Goddess Sauce image

Categories     Food Processor     Fish     Herb     Bake     Quick & Easy     Horseradish     Mayonnaise     Salmon     Summer     Chive     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup mayonnaise
1/3 cup chopped fresh basil plus whole leaves for garnish
1/4 cup chopped fresh chives
2 tablespoons chopped fresh tarragon
1 tablespoon tarragon vinegar
1 tablespoon prepared white horseradish
4 (1-inch-thick) salmon steaks

Steps:

  • Place rack in top third of oven; preheat to 450°F. Blend mayonnaise, 1/3 cup chopped basil, and next 4 ingredients in processor. Season sauce with salt and pepper.
  • Sprinkle salmon steaks with salt and pepper. Spread with thin layer of sauce. Place steaks, sauce side down, on small rimmed baking sheet. Spread second side with thin layer of sauce.
  • Bake salmon until just opaque in center, about 12 minutes. Transfer to platter. Garnish with basil leaves and serve with remaining sauce.

GREEN HORSERADISH SAUCE



Green Horseradish Sauce image

Provided by Miriyam Glazer

Categories     Sauce     Food Processor     No-Cook     Passover     Low Fat     Vegetarian     Quick & Easy     Low Cal     Horseradish     Mayonnaise     Arugula     Spinach     Spring     Kosher     Parsley     Bon Appétit

Yield Makes about 1 2/3 cups

Number Of Ingredients 8

1 10-ounce package frozen chopped spinach, thawed
1/4 cup chopped arugula leaves
1/4 cup chopped fresh Italian parsley leaves
1/2 cup mayonnaise
6 tablespoons drained prepared white horseradish
2 1/2 tablespoons (or more) dry white wine
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice

Steps:

  • Place spinach in sieve and press very dry. Place 1/4 cup firmly packed spinach in processor (reserve remainder for another use). Add arugula and parsley; chop finely. Add remaining ingredients; blend. Add more wine by tablespoonfuls to thin to desired consistency. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover; chill.)

GREEN BEANS WITH HORSERADISH SAUCE RECIPE



Green Beans with Horseradish Sauce Recipe image

Provided by JimMac

Number Of Ingredients 7

2 pounds fresh green beans cooked
1-1/2 tablespoons butter
1-1/2 tablespoons flour
3/4 cup milk
1 tablespoon grated white onion
1/4 teaspoon prepared mustard
1/2 teaspoon prepared horseradish

Steps:

  • How to make it Sauté onion in butter then add flour and stir well. Add milk and cook until smooth and thick. Add horseradish and mustard. Pour sauce over warm beans and serve immediately.

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Top Asked Questions

How to cook green beans with horseradish sauce?
Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl. Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.
How do you make horseradish sauce at home?
Place a cutting board underneath and grate. You may need to use quite a bit of pressure for the horseradish to grate. To make the sauce, in a small bowl, combine the grated horseradish, dijon mustard, white wine vinegar, vegan mayo, and pepper. Stir until fully combined.
What to do with horseradish cream?
Get Fried Green Tomatoes with Horseradish Cream Recipe from Food Network... Make an easy, nutritious potato and smoked mackerel salad in 25 minutes... I live in New England. This is a creamy bean dip made with red kidney beans.
Is horseradish sauce gluten free?
Horseradish Sauce (Vegan, Gluten Free) This sauce is made with fresh horseradish, and it’s deliciously dairy-free. It’s tangy, peppery, and ready to be your favorite dipping sauce. Prep Time: 10 minutes. Total Time: 10 minutes. Yield: 12. Category: Vegan, Gluten Free.

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