Marshall Fields Turkey Salad Oriental Recipes

MARSHALL FIELDS' SALAD RECIPE - (5/5)

Steps:

• Vinaigrette: 1. Combine vinegar, egg, shallots, mustard, salt & pepper in blender and process. 2. With motor running, add the oil in a slow, steady stream to make an emulsion. Adjust salt & pepper and needed. Salad: 1. In a large bowl, combine lettuce, salami, chicken, provolone, tomatoes, chick peas, basil and parmesan and toss lightly. 2. Pour 1/2 C of the dressing over salad. 3. Toss well to coat. 4. Garnish with parmesan and serve immediately.

MARSHALL FIELD'S SPECIAL (TURKEY) SANDWICH

Steps:

• Butter rye bread and place on a large cold serving plate. Cover bread with Swiss cheese slice, followed by one or two slices of turkey. Take a nice large outer lettuce leaf from the head of iceberg and set aside. Slice the iceberg lettuce in a few large sections and arrange a section on top of the turkey and Swiss cheese.
• Cover the open-face "sandwich" with big lettuce leaf. Top with several slices of turkey. Pour a very ample amount of dressing over the lettuce, allowing it to puddle slightly all around the plate. Place a slice of bacon and an olive on either side of sandwich mound. Place tomato slice and egg slice atop mound with parsley sprig. Garnish with a large stuffed green olive. Serve immediately.
• Combine all Thousand Island Dressing ingredients. Refrigerate at least 30 minutes. Serve.
• Yield: One and three-fourths cups dressing.

ORIENTAL TURKEY SALAD

Steps:

• In a medium bowl combine cornstarch and sugar, then stir in bouillon, sherry, soy sauce, sesame oil, vinegar and cayenne pepper. Mix well and set aside.
• Saute turkey and onion in a large skillet over medium high heat for 5 to 6 minutes, or until turkey is no longer pink. Drain liquid from skillet, then stir in cornstarch mixture and water chestnuts. Reduce heat to medium and cook until sauce thickens and mixture is heated through.
• Arrange lettuce on a large serving platter, then top with turkey mixture, green onions and chow mein noodles. Arrange carrots, mushrooms, bean sprouts and tomatoes around the turkey mixture and serve.

MARSHALL FIELD'S TURKEY SALAD ORIENTAL

Steps:

• Cook the pasta to al dente in salted boiling water.
• Drain, rinse and cool.
• Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
• In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
• Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
• Cool.
• Pour the cooled dressing over the salad and toss well to combine.
• Taste for seasoning, chill or serve at room temperature.
• Garnish with sliced green onions if desired.
• Packs well.