23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
PERFECT OMELETS
An omelet, especially one with lots of veggies and lean meat, is a satisfying solution for time-strapped nights -- particularly when you're only cooking for one or two. Complete the meal with a green salad and buttered whole-grain toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Have a serving plate ready. In a medium bowl, whisk eggs until frothy. Season with salt and pepper; whisk in scallions and/or herbs, if using.
- Heat butter in an 8-inch nonstick skillet over medium-high, tilting to coat pan; after foaming subsides, whisk eggs again, and add to skillet.
- Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges of pan and underneath omelet. Cook until just set but still loose, 15 to 30 seconds (omelet will continue to cook once removed from heat).
- Sprinkle with filling. Using spatula, loosen omelet from skillet on all sides; shake pan to ensure it is completely released. Tilt pan toward serving plate; with spatula, working from side of skillet that's tilted up, fold 1/3 of omelet over the center.
- Simultaneously slide and roll omelet onto plate so that it folds over on itself again and lands seam side down. Brush or dab lightly with butter; serve immediately.
OVERSTUFFED HERB OMELET
Loaded with almost 2 cups of freshly chopped herbs, this overstuffed breakfast omelet is lovely for breakfast or brunch. Garnish with crumbled feta or goat cheese.
Provided by Kaleb
Categories Omelets
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in an 8-inch oven-safe skillet. Add leeks; cook until softened and translucent, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in pepper, cumin, turmeric, and 1/4 teaspoon salt and cook until fragrant, about 1 minute. Remove from the heat.
- Whisk eggs in a large bowl. Whisk in baking powder and remaining 1/2 teaspoon salt until combined. Fold in leek mixture, parsley, cilantro, dill, lemon juice, and lemon zest.
- Add butter to the skillet and transfer to the preheated oven. Heat until melted, about 3 minutes.
- Remove skillet and swirl so butter evenly coats it. Add egg mixture. (Do not stir.)
- Return to the oven and bake until edges are set and middle is still slightly moist, 15 to 18 minutes.
- Let cool in the skillet for 10 minutes before cutting into 8 slices.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 8.2 g, Cholesterol 340.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 6.9 g, Sodium 660.7 mg
COLD OMELETS
Provided by Jacques Pepin
Categories brunch, main course
Time 15m
Yield Six servings
Number Of Ingredients 14
Steps:
- For the tomato omelet: In a large saucepan, preferably nonstick, heat one tablespoon of the olive oil. When hot, add the minced scallions and saute for about 30 to 45 seconds. Add the chopped tomatoes and a quarter teaspoon of the salt. Saute the tomatoes for about 45 to 60 seconds, until they are warm and starting to render their juice but are still firm. Set aside.
- Heat the remaining tablespoon of oil in a clean saucepan. Meanwhile, beat the eggs with the remaining quarter teaspoon of salt and the pepper in a bowl. When the oil is hot, add the egg mixture and, when the curds form in the bottom of the pan, stir until the whole mixture is set but a little wet inside.
- Using your fork, bring the near lip over toward the center of the omelet and arrange the tomato mixture down the center of the omelet. (If the tomato mixture is too wet, use a slotted spoon to remove the solids for use on the omelet.) Fold both lips of the omelet back over the tomatoes to enclose them as best you can. Heat the one teaspoon of butter in the exposed end of the skillet and cook the omelet for about 45 to 60 seconds to brown it nicely underneath. Invert onto a plate.
- When lukewarm, slide the omelet onto a piece of plastic wrap and roll it into a tube, tightening it as you roll to give it a nice cylindrical shape and twisting the wrap at both ends. Refrigerate until ready to use.
- At serving time, cut the omelet into one-and-one-half-inch slices and place the slices cut-side-down in a small gratin dish. Sprinkle with a few drops of vinegar, about one tablespoon of oil and extra herbs, if desired. Serve.
- For the herb omelet: Beat the eggs with the salt, pepper and chopped herbs and proceed with the directions above (ignoring references to the tomato mixture) to make and finish the omelet.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 345 milligrams, Sugar 1 gram, TransFat 0 grams
More about "recycled omelet recipes"
OUR 30+ BEST OMELETTE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (5)
A CLASSIC FRENCH OMELET RECIPE - THE SPRUCE EATS
From thespruceeats.com
JULIA CHILD'S EASY FRENCH OMELETTE RECIPE - GREAT EIGHT ...
From greateightfriends.com
OMELET RECIPES | MYRECIPES
From myrecipes.com
10 BEST OMELETTE RECIPES | YUMMLY
From yummly.com
BAKED DENVER OMELET | THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY BREAKFAST IDEA: FREEZER MEAL OVEN OMELET
From thrivinghomeblog.com
FRESH GOAT CHEESE OMELET | RICARDO
From ricardocuisine.com
OMELET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
50 INSPIRING OMELET FILLING IDEAS | EATINGWELL
From eatingwell.com
15 OMELET RECIPES FOR A DELICIOUS BREAKFAST
From thespruceeats.com
16 FABULOUS AND EASY OMELET RECIPES - YUMMLY
From yummly.com
OMELET RECIPES | ALLRECIPES
From allrecipes.com
32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
THE PERFECT DECADENT CUSTARDY FRENCH OMELET
From amazingribs.com
BASIC OMELETTE | GET CRACKING
From eggs.ca
VEGAN OMELET | MINIMALIST BAKER RECIPES
From minimalistbaker.com
20 BEST HOMEMADE OMELET RECIPES | SIMPLE. TASTY. GOOD.
From junedarville.com
HOW TO MAKE AN OMELET RECIPE | THE RECIPE CRITIC
From therecipecritic.com
7 OLD FASHIONED OMELET RECIPES - FRUGAL SOS
From frugalsos.com
RECIPE: THE EASIEST CHEESE AND VEGETABLE FRITTATA | KITCHN
From thekitchn.com
32 OMELET RECIPES TO MAKE FOR BREAKFAST - PUREWOW
From purewow.com
HOW TO MAKE A FLUFFY OMELETTE - COPYKAT RECIPES
From copykat.com
THE SECRET TECHNIQUE FOR AN EXTRA-FLUFFY OMELET
From tasteofhome.com
I TRIED JAMIE OLIVER'S 45-SECOND OMELET | KITCHN
From thekitchn.com
THE LAST OMELET RECIPE YOU'LL EVER NEED
From totallythebomb.com
NO MESS CAMPING OMELETTES IN A BAG - BEYER BEWARE ...
From beyerbeware.net
BAKED OMELET | RICARDO
From ricardocuisine.com
CLASSIC OMELET RECIPE - MASHED.COM
From mashed.com
HEALTHY OMELET RECIPES | COOKING LIGHT
From cookinglight.com
SIMPLE BAKED OMELETTE - USE YOUR FAVORITE TOPPINGS (GF ...
From theworktop.com
HOW TO MAKE A PERFECT OMELET | FOOD NETWORK
From foodnetwork.com
VEGAN OMELETTE - LIGHT FLUFFY AND SUPER EASY! - LOVING IT ...
From lovingitvegan.com
9 OMELETS YOU CAN EAT FOR DINNER | FOOD & WINE
From foodandwine.com
BAKED WESTERN OMELET ("DENVER OMELET") - THE SEASONED MOM
From theseasonedmom.com
HERBY POTATO FRITTATA RECIPE (BAKED OMELET) - THE ...
From themediterraneandish.com
EASY OMELET BAKED IN THE OVEN - SOUTHERN PLATE
From southernplate.com
THIS SWEET OMELET IS WAY BETTER THAN IT SOUNDS | EPICURIOUS
From epicurious.com
25 BEST OMELET RECIPES - HOW TO MAKE AN OMELETTE
From parade.com
CLASSIC DENVER OMELET - SPEND WITH PENNIES
From spendwithpennies.com
20 OMELETS THAT PUT YOUR LOCAL DINER TO SHAME | MYRECIPES
From myrecipes.com
OMELET RECIPES | MARTHA STEWART
From marthastewart.com
VEGGIE MUG OMELET (MICROWAVE EGGS RECIPE) | THE ...
From themediterraneandish.com
BEST OMELET RECIPES INCLUDING BAKED - MISS HOMEMADE
From misshomemade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love