Easy No Salt Garlic Croutons Recipes

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EASY NO SALT GARLIC CROUTONS



Easy No Salt Garlic Croutons image

Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too.

Provided by BIG_CHIEF

Categories     < 30 Mins

Time 23m

Yield 5-6 serving(s)

Number Of Ingredients 4

4 slices white bread
2 tablespoons butter, melted or 2 tablespoons margarine
2 tablespoons olive oil
2 large garlic cloves, minced (or more)

Steps:

  • Preheat oven to 325F degrees.
  • Cut bread into dice-size cubes.
  • Toss into medium size bowl.
  • Mix oil into melted butter in small, separate bowl.
  • Drizzle oil/butter over cubes, while tossing them around in the bowl.
  • Keep tossing, while adding garlic.
  • When evenly coated, place in single layer on ungreased cookie sheet.
  • Bake for 6 to 8 minutes, or until browned.
  • Cool.
  • Store in airtight container or zip lock bag.

Nutrition Facts : Calories 143.8, Fat 10.7, SaturatedFat 3.8, Cholesterol 12.2, Sodium 169.3, Carbohydrate 10.6, Fiber 0.5, Sugar 0.9, Protein 1.7

YUMMY GARLIC CROUTONS



Yummy Garlic Croutons image

I eat Caesar salads just for the these croutons!

Provided by vulpecula

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 13m

Yield 6

Number Of Ingredients 4

1 (1 pound) loaf day old French bread
2 tablespoons garlic powder
2 tablespoons dried basil
½ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
  • Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
  • Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 40.3 g, Fat 20.7 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 419.4 mg, Sugar 2.2 g

GARLIC CROUTONS



Garlic Croutons image

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Provided by Cathy Hofmann

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 6

Number Of Ingredients 3

4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
  • Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g

QUICK GARLIC CROUTONS



Quick Garlic Croutons image

Provided by Myra Goodman

Categories     Bread     Garlic     Quick & Easy

Yield Makes 2 1/2 cups/150 g

Number Of Ingredients 4

Nine 1/2-in/12-mm slices of a large baguette or 12 slices of a thin baguette
2 tbsp extra-virgin olive oil
1 1/4 tsp crushed garlic
Pinch of salt

Steps:

  • Position a rack in the lower third of the oven and preheat it to 350°F/180°C/gas 4.
  • Toast the baguette slices very lightly in a traditional toaster or toaster oven. Allow to cool. Mix the oil, garlic, and salt together in a small bowl. With a pastry brush, brush both sides of the toast with this mixture, and then cut the slices into 1/2-in/12-mm cubes. Transfer the cubes to a rimmed baking sheet and bake until they are golden brown and crispy, 10 to 15 minutes, turning once. Allow to cool completely before using. Store any leftovers in an airtight container for up to 5 days.

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