Pink Lemonade Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINK LEMONADE CUPCAKES



Pink Lemonade Cupcakes image

These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out.

Provided by soursugar

Categories     Dessert

Time 35m

Yield 10 cupcakes, 10 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/2 cup granulated sugar
1/4 cup canola oil
2 egg whites
1/3 cup frozen pink lemonade concentrate, thawed
1/4 cup buttermilk
3 drops red food coloring
1 1/2 cups icing sugar, sifted to remove lumps (or more as needed)
1/2 cup unsalted butter, room temp
1 pinch salt
1/4 cup whipping cream
2 teaspoons frozen pink lemonade concentrate, thawed
1 teaspoon lemon extract
3 drops red food coloring

Steps:

  • Pre heat oven to 350°F.
  • In a small bowl, mix together flour, baking powder, baking soda and salt.
  • In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate until smooth.
  • Alternately beat in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating just until smooth.
  • Add enough food colouring to turn batter light pink.
  • Scoop batter into paper lined muffin pans.
  • Bake for 20-25 minutes or until tops of cupcakes spring back when lightly touched.
  • Let cool in pan on rack for 10 minutes.
  • Remove cupcakes from pan and let cool completely on rack.
  • To make the frosting: In a bowl, using and electric mixer on low speed, beat together sugar, butter and salt until creamy.
  • Increase speed to high and beat until light and fluffy.
  • Add lemonade concentrate, lemon extract, beat 1 minute.
  • Add cream, beat until frosting is smooth and fluffy. If you would like stiffer or sweeter frosting you can add more sugar at this stage 1/4 cup at a time until desired consistency is reached.
  • Pipe or spoon frosting onto completely cooled cupcakes.

Nutrition Facts : Calories 332.2, Fat 17.1, SaturatedFat 7.7, Cholesterol 32.8, Sodium 102.7, Carbohydrate 43.4, Fiber 0.4, Sugar 33, Protein 2.5

PINK LEMONADE CUPCAKES



Pink Lemonade Cupcakes image

With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ natural vanilla cake mix, you can create uniquely colorful pretty-in-pink cupcakes.

Provided by Bree Hester

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ natural vanilla cake mix
3/4 cup frozen (thawed) pink lemonade concentrate
1/2 cup vegetable oil
1/4 cup water
3 eggs
Pink food color, if desired
2 containers Betty Crocker™ Whipped fluffy white frosting
6 tablespoons frozen (thawed) pink lemonade concentrate
Pink food color, if desired
Pink candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, 3/4 cup lemonade concentrate, 1/2 cup oil, the water, eggs and food color. Divide batter evenly among muffin cups.
  • Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In large bowl, beat frosting, 6 tablespoons lemonade concentrate and the food color with electric mixer on low speed until blended. Frost cooled cupcakes. Garnish tops with candy sprinkles.

Nutrition Facts : ServingSize 1 Serving

PINK LEMONADE CUPCAKES WITH PINK BUTTERCREAM FROSTING



Pink Lemonade Cupcakes with Pink Buttercream Frosting image

These cupcakes are the perfect addition to a girls summer birthday party, an afternoon bridal tea, or any special occasion. These perfectly tart pink cupcakes will remind you of the nostalgic tart candies you had growing up. The butter cream frosting is to-die-for.

Provided by abkarla

Categories     Desserts     Frostings and Icings     Lemon

Time 40m

Yield 12

Number Of Ingredients 15

½ cup white sugar
¼ cup vegetable oil
¼ cup cold water
2 eggs
3 tablespoons pink lemonade powder
⅓ cup buttermilk
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 dash red food coloring, or as desired
4 ½ cups confectioners' sugar
½ cup unsalted butter, at room temperature
¼ cup half-and-half
2 tablespoons pink lemonade powder
1 dash red food coloring, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Whisk white sugar, oil, water, eggs, and 3 tablespoons pink lemonade powder together in a bowl; stir in buttermilk until smooth. Whisk flour, baking soda, and baking powder together in a separate bowl; beat into sugar mixture just until batter is combined. Add just enough food coloring to turn batter pink. Spoon batter into muffin cups.
  • Bake in the preheated oven until cupcakes spring back when lightly touched, 20 to 25 minutes.
  • Beat confectioners' sugar, butter, half-and-half, and 2 tablespoons pink lemonade powder together in a bowl using an electric mixer until frosting is smooth and creamy. Add enough food coloring to make a pink frosting; spread onto cupcakes.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 69.4 g, Cholesterol 53.5 mg, Fat 13.8 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 6.3 g, Sodium 96.8 mg, Sugar 57.9 g

More about "pink lemonade cupcakes recipes"

PINK LEMONADE CUPCAKES RECIPE - THE COOKING COLLECTIVE
pink-lemonade-cupcakes-recipe-the-cooking-collective image
2019-04-18 To make the cupcakes. Pre-heat the oven to 180 °C. Line a 12 hole cupcake tray with paper cases. Using electric beaters, beat the butter, sugar …
From thecookingcollective.com.au
5/5 (2)
Total Time 45 mins
Category Baking, Cakes
Calories 421 per serving
  • Crush the freeze dried strawberries to a fine powder with a food processor. Set aside. (If no freeze dried strawberries are available, instructions for using jam are also below).
  • Pipe the frosting onto the cupcakes and decorate with extra lemon slices, strawberries and paper straws. Enjoy!


PINK LEMONADE CUPCAKES RECIPE | WILTON
pink-lemonade-cupcakes-recipe-wilton image
Preheat oven to 350°F. Place baking cups in muffin pan cavities. Click to mark this step as completed. 2. In a large bowl, combine flour, baking powder, …
From wilton.com
5/5 (2)
Category Fresh-Fruit-Lemon
Servings 24
Total Time 1 hr 30 mins


PINK LEMONADE CUPCAKES - A CLASSIC TWIST
2018-12-06 In the bowl of an electric mixer, combine the sugar and lemon zest. Rub together zest and sugar until fragrant. Add in the butter and beat butter and sugar on medium speed …
From aclassictwist.com
4.6/5 (45)
Estimated Reading Time 4 mins
Servings 24
Total Time 50 mins
  • In the bowl of an electric mixer, combine the sugar and lemon zest. Rub together zest and sugar until fragrant. Add in the butter and beat butter and sugar on medium speed until light and fluffy, about 3-5 minutes. Add in eggs, one at a time, and mix until combined after each addition. Beat in the vanilla extract and lemon juice. Alternatively add the flour mixture and milk, beginning and ending with the flour. Beat well after each addition. Beat in the food coloring if using.
  • Divide the batter into the prepared muffin tins. Bake cupcakes until the center springs back when touched and a tester comes out clean, about 18-20 minutes. Let cupcakes cool completely on a cooling rack.


PINK LEMONADE CUPCAKES FOR CASUAL WEDDING : BOOK RECIPES
2021-06-11 Preheat the oven to 350°F (180°C). Line two 12-cup muffin pans with 15 pink paper or foil liners. Sift the flour, sugar, baking powder and baking soda into a large mixing bowl. Add the lemon zest and whisk in, to draw out the lemon flavour. In a separate bowl, whisk the oil, buttermilk, eggs, egg yolk, lemon juice and vanilla together.
From book-recipe.com


PINK LEMONADE CUPCAKES - THE IDEA ROOM
2019-09-21 Make these Pink Lemonade Cupcakes! Perfect for Birthday Parties and get togethers. Course Dessert. Keyword cupcake, cupcakerecipe, frosting, pink lemonade. Prep Time 10 minutes. Cook Time 25 minutes. Total Time 35 minutes. Servings 12 …
From theidearoom.net


PINK LEMONADE CUPCAKES | PARTY RECIPES | SBS FOOD
1. Preheat the oven to 180°C (350°F). Line two 12-cup muffin pans with 15 paper or foil liners. 2. Sift the flour, sugar, baking powder and baking soda into a large mixing bowl. Add the lemon ...
From sbs.com.au


PINK LEMONADE CUPCAKES - LEMON CAKE RECIPES
Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds.
From worldrecipes.org


PINK LEMONADE CUPCAKES - EASY CUPCAKES FROM A BOX MIX
2015-05-07 Pink Lemonade Frosting: In the bowl of a stand mixer fitted with a paddle attachment, cream the butter for 3-4 minutes until smooth. With the mixer on low speed, add the powdered sugar one cup at a time and mix until there are no dry spots remaining. Add the heavy cream and vanilla extract and start mixing on low speed.
From savoryexperiments.com


PINK LEMONADE CUPCAKES | ROBERT ROSE
2018-05-04 Add just enough food coloring to turn the batter a light shade of pink. Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting.
From robertrose.ca


PINK LEMONADE CUPCAKES RECIPE - BOWL ME OVER
2019-06-13 Preheat the oven to 350°. Mix together the dry ingredients flour, salt, and baking soda - set aside. Add liners to the muffin pan - set aside. Start by creaming together the butter, sugar and vanilla. Add the eggs one at a time, mixing well after each addition.
From bowl-me-over.com


PINK LEMONADE CUPCAKES DESSERT RECIPE DIVINE LIFESTYLE
2014-08-22 To make the pink lemonade cupcake frosting, in a large mixing bowl, add the powdered sugar and butter until light and fluffy. Add the lemonade concentrate, vanilla, 1 tsp of zest and food coloring. Blend until well incorporated.
From divinelifestyle.com


BULK BARN - PINK LEMONADE CUPCAKES
Directions: Preheat oven to 350 °F. Line muffin tins with cupcake papers (makes approximately 24). In a small bowl combine the all purpose flour, baking powder, salt and set aside. In a small measuring cup, combine the homogenized (3.25%) milk with the pure vanilla extract and set aside as well. In a large bowl, cream the unsalted butter until ...
From bulkbarn.ca


PRETTY IN PINK: HOMEMADE PINK LEMONADE CUPCAKES
2016-08-05 Instructions for Cupcake. Preheat oven to 350F; line two large muffin pans with 22 paper liners. Place butter in the bowl of an electric mixer; add sugar and beat until light and fluffy (3 to 4 minutes) Scrape down sides of bowl; add eggs, vanilla extract, and baking powder. Whip to combine; add zest and juice.
From acanadianfoodie.com


PINK LEMONADE CUPCAKES PERFECT FOR SUMMER - MY …
2021-07-28 Preheat your oven to 160°C and line a 12 hole cupcake tin with cupcake cases. Cream together butter and sugar for about 3 minutes until light and airy, scraping down the bowl when necessary. Add the eggs, lemon zest and juice, and self-raising flour and mix together until combined and smooth.
From mykitchensdrawer.com


PINK LEMONADE CUPCAKES ARE THE BEST SUMMER CUPCAKES
2019-07-09 Instructions. Preheat oven to 350 degrees F. Line a muffin pan with cupcake liners and set aside. In a small bowl, whisk together your dry ingredients: flour, baking powder and salt. In a large bowl, whisk together eggs and sugar. Add butter to …
From easyfamilyrecipeideas.com


PINK LEMONADE CUPCAKES - THAT'S JUST JENI
2021-05-07 Frosting. Combine the butter and powdered sugar until well incorporated and smooth. Add salt and vanilla and beat another 2 minutes. Separate into two bowls. In one bowl, mix 1/2 teaspoon Kool Aid. In the other bowl, mix in lemon juice. Frost cupcakes using both frostings (with any tip or method you want!).
From thatsjustjeni.com


PINK LEMONADE CUPCAKES RECIPE - JUST SHORT OF CRAZY
2015-02-23 Pink Lemonade Cupcakes Recipe Pink Lemonade Cupcakes Ingredients. 1 cup flour 1/4 tsp baking powder 12 cup butter, soft 1/2 cup sugar 2 extra large eggs, beaten pink food coloring 1/4 cup granulated sugar juice of 1 lemon. Buttercream Frosting Ingredients. 1/2 cup unsalted butter, soft Juice and finely grated rind of 1/2 lemon 4 tablespoon heavy cream 1 3/4 …
From justshortofcrazy.com


STRAWBERRY LEMONADE CUPCAKES WITH PINK LEMONADE BUTTERCREAM
2021-03-05 After baking your cupcakes and letting them cool. Place your piping tip into your pastry bag and then fill the bag with your pink lemonade buttercream. Swirl the buttercream onto each cupcake. Cup your lemon into slices then cut …
From midgetmomma.com


BEST STRAWBERRY LEMONADE CUPCAKES RECIPE - HOW TO MAKE
2017-07-17 Preheat oven to 350° and line 2 muffin tins with 20 cupcake liners. In a large bowl, prepare cake batter according to package directions. …
From delish.com


PINK LEMONADE CUPCAKES - YOUR HOMEBASED MOM
2020-06-01 Beat butter in mixer on medium high for 2-3 minutes or until pale and creamy. Reduce speed to medium and add sugar, 1/2 cup at a time. Beat well after each addition increasing speed to high after all sugar is added. Add in vanilla and lemonade concentrate until the desired consistency is reached.
From yourhomebasedmom.com


PINK LEMONADE CUPCAKES - A SPICY PERSPECTIVE
2014-06-16 Scrape the bowl and add the eggs, vanilla extract, and baking powder. Beat to combine. Add the lemon zest and juice to the bowl. Turn the mixer on low and slowly add the flour and milk until just combined. Scrape the bowl again and turn on low while adding 3 to 5 drops of red food coloring, creating a pale pink color.
From aspicyperspective.com


PINK LEMONADE CUPCAKES - CINNAMON AND SUGAR
2021-06-22 Preheat oven to 350 degrees (F). Line a cupcake tin with paper liners. Add the cake mix, defrosted lemonade concentrate, water, eggs, and vegetable oil to a mixing bowl. If using gel food coloring, add a few drops in. Beat on low speed for 30 seconds, then increase to medium speed and beat for 1 1/2 minutes.
From cinnamonsugarandalittlebitofmurder.com


SCRATCH PINK LEMONADE CUPCAKES - CAKECENTRAL.COM
Combine butter and sugar until light and fluffy. Add eggs one at a time, mixing well in between. Beat in vanilla and lemon zest. Add red food coloring, as much as desired. Sift together the flour, baking powder and salt and then add to the batter. Now in a small bowl combine lemon juice and Maraschino Juice. Add slowly to batter.
From cakecentral.com


PINK LEMONADE CONFETTI CUPCAKES - SKINNYTASTE
2011-07-15 Instructions. Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners. Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
From skinnytaste.com


PINK LEMONADE CUPCAKES - THAT SKINNY CHICK CAN BAKE
2020-12-08 Place butter and cream cheese in the bowl of an electric mixer and beat on medium-high speed for 3 minutes, stopping to scrape the bowl once or twice. Reduce the speed to low and add the pink lemonade concentrate, vanilla and powdered sugar. Beat on lowest speed until all of the powdered sugar is incorporated, then increase to medium-high and ...
From thatskinnychickcanbake.com


PINK LEMONADE CUPCAKE RECIPE WITH LEMON CREAM CHEESE …
Pre-heat oven to 350 degrees. Combine flour, baking soda and salt in medium mixing bowl. Set aside. Combine butter and sugar until well mixed. Add in eggs one at a time.
From farmerswiferambles.com


PINK LEMONADE CUPCAKES - BLESS THIS MESS
2019-05-07 For the cupcakes: Preheat the oven to 350 degrees F. Mix together the the cake mix, oil called for on the box, buttermilk, and eggs. Line the tin, and fill the cups ¾ of the way full. My mix made 18 cupcakes. Bake for 12-15 minutes, or until the cupcakes are cooked through and spring back when lightly touched.
From blessthismessplease.com


PINK LEMONADE CUPCAKES - SHUGARY SWEETS
In a separate mixing bowl, beat butter and sugar until smooth. Add the cake flour to the butter mixture along with baking powder and salt. Now, beat in the egg white mixture. Slowly add the thawed pink lemonade. Beat until smooth. Fill cupcake liners about 2/3 …
From shugarysweets.com


PINK LEMONADE CUPCAKES | SUMMER RECIPES - SWEET 2 EAT BAKING
2012-07-01 Preheat the oven to 180°C/350°F/Gas Mark 4. Put 10 paper liners in a bun tray. Cream the butter and caster/superfine sugar using an electric mixer.
From sweet2eatbaking.com


THIS MONTH'S RECIPES | ANNA OLSON
method. Preheat the oven to 350°F (180°C). Line two 12-cup muffin pans with 15 pink paper or foil liners. Sift the flour, sugar, baking powder and baking soda into a large mixing bowl.
From annaolson.ca


PINK LEMONADE CUPCAKES - REAL MOM KITCHEN - CAKE
2011-05-02 In a large bowl, whisk cake mix, pudding mix, and drink mix together. Add sour cream, lemon zest, water, oil, and egg whites to the dry mix. Beat with electric mixer on medium speed for about two minutes. Use a strong mixer, this batter is …
From realmomkitchen.com


PINK LEMONADE CUPCAKES THAT ARE OH SO PRETTY - TAMARA LIKE …
2020-07-09 1 – First, preheat oven to 350 degrees F. 2 – Then, line a muffin pan with cupcake liners and set aside. 3 – In a small bowl, whisk together your dry ingredients: flour, baking powder and salt. 4 – Then, in a large bowl, whisk together eggs and sugar. 5 – Add butter to egg and sugar mixture and whisk some more, and then add vanilla.
From tamaracamerablog.com


PINK LEMONADE CUPCAKES - MADE WITH CAKE MIX
2021-07-07 Add lemon extract and mix until just combined. Add powdered sugar, one cup at a time, and incorporate completely after each addition. Add the heavy cream and mix on low speed. Gradually increase speed to high for about 2 minutes. Add pink food color and mix until the color is evenly distributed through the frosting.
From bakingupmemories.com


PINK LEMONADE CUPCAKES WITH PINK LEMONADE FROSTING
2014-06-13 Instructions. Preheat oven to 350 degrees. Mix together cake mix, ingredients listed on the box, lemonade mix, and lemon extract until fully combined. Add in pink food coloring an then beat for about 1 minute. Spoon 3 tbsp of cake batter into each cupcake liner. Bake at 350 degrees for 16-18 minutes.
From thesprinklefactory.com


PINK LEMONADE CUPCAKES RECIPE - BITE ME MORE
2019-09-07 ingredients Pink Lemonade Cupcakes. 2½ cups flour ; 1 tbsp lemon zest ; 1½ tsp baking powder ; ½ tsp baking soda ; ½ tsp kosher salt ; ¾ cup butter, softened
From bitememore.com


PINK LEMONADE CUPCAKES – WITH SPRINKLES ON TOP
Pink Lemonade Cupcakes Recipe source: Erica’s Sweet Tooth Print Recipe. For the cupcakes: 1 box white cake mix 3/4 cup frozen pink lemonade concentrate 1/2 cup water 1/3 cup vegetable oil 4 eggs whites. For the frosting: 6 cups powdered sugar 2 sticks unsalted butter at room temperature 4 Tbsp frozen pink lemonade concentrate Pink and yellow food coloring. 1. …
From withsprinklesontop.net


PINK LEMONADE CUPCAKES FOR CASUAL WEDDING! | ANNA’S OCCASIONS
2021-06-15 Pink or yellow sprinkles or candies, for décor. Directions. 1. Preheat the oven to 350°F (180°C). Line two 12-cup muffin pans with 15 pink paper or foil liners. 2. Sift the flour, sugar, baking powder and baking soda into a large mixing bowl. Add the lemon zest and whisk in, to draw out the lemon flavour.
From foodiebadge.com


PINK LEMONADE CUPCAKE RECIPE - A BEAUTIFUL MESS
2011-07-13 Pink Lemonade Cupcakes makes 22-24 regular size cupcakes. For the cake batter: 2 1/2 cups flour, 2 cups sugar, 2 teaspoons baking soda, 1/2 teaspoon salt, 2/3 cup oil (canola or vegetable), 1 3/4 cup water, 1/2 teaspoon vanilla extract, 2 teaspoons vinegar, juice and zest from 1 lemon.
From abeautifulmess.com


PINK LEMONADE CUPCAKES RECIPE - PERFECT FOR SUMMER!
2018-09-06 Pink Lemonade Cupcakes Recipe. Kenda. Pink Lemonade Cupcakes are moist and sweet cupcakes that are tangy thanks to the yummy lemon cupcake and sweet buttercream frosting! 5 from 8 votes. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 20 mins. Total Time 50 mins. Course Desserts and Sweet Baked Goods. Cuisine American. Servings 12. …
From momskoop.com


MIKE'S HARD PINK LEMONADE® CUPCAKES - LOVE BAKES GOOD CAKES
Instructions. For the cupcakes: Preheat oven to 350°F. Line 24 muffins cups with paper baking cup liners and set aside. In a medium bowl, combine the cake mix, mike's hard pink lemonade®, vegetable oil, eggs, lemon zest and food coloring with an electric mixer on low speed for 2 minutes. Stop the mixer and scrapes down the sides of the bowl.
From lovebakesgoodcakes.com


PINK LEMONADE CUPCAKES - DIVAS CAN COOK
2015-08-07 Preheat oven to 350 F. Line a cupcake pan with cupcake liners. Set aside. In a large bowl, cream together cake mix and butter until mixture resembles large crumbs. Add eggs, sour cream or yogurt, lemon zest, lemon juice and pink lemonade. Mix until combined. Add 2-3 drops of red food coloring to achieve a pink color.
From divascancook.com


PINK LEMONADE CUPCAKES--RECIPES AND DECORATIONS - GIGGLE LIVING
Cupcakes are always fun for a celebration and on Tuesday I shared a tutti-frutti snack table that had on it one of our favorite, summertime cupcake flavors…pink lemonade! It’s a really fun and easy semi-homemade recipe…and those are my most favorite! I love serving this cupcake during summer months because it has such a pretty pink color and a light, refreshing flavor that …
From giggleliving.com


PINK LEMONADE CUPCAKES | 12 TOMATOES
Preheat oven to 350˚F. Line cupcake pan for 12 cupcakes. In a large bowl whisk together flour, baking powder, and salt. In another bowl beat eggs for 2-3 minutes and then slowly add in sugar. Beat for another 2 minutes. Add flour to egg mixture 1/3 at a time. In a microwave-safe bowl combine milk and butter. Microwave for 30-60 seconds or ...
From 12tomatoes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #cupcakes     #desserts     #oven     #holiday-event     #kid-friendly     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #taste-mood     #sweet     #equipment

Related Search