Philly Cheesesteak With Velveeta Recipes

PHILLY CHEESESTEAK WITH VELVEETA®

Steps:

• Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
• Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
• Serve in rolls topped with remaining cheese sauce.

PHILLY CHEESE STEAK

Steps:

• Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

CHEESE SAUCE FOR PHILLY CHEESE STEAKS

Steps:

• In a small saucepan, melt the butter on low heat.
• Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
• Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
• Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.

PHILLY CHEESESTEAK EGG ROLLS

Steps:

• In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.

PHILLY CHEESESTEAK SKILLET MEAL

Steps:

• Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
• Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
• Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

VELVEETA® CHICKEN CHEESESTEAK

Steps:

• Heat oil in large skillet on medium heat. Add yellow onions and green peppers; cook and stir 5 min. Add chicken; cook 5 min. or until heated through, stirring occasionally.
• Meanwhile, microwave VELVEETA and milk in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
• Add half the VELVEETA sauce to chicken mixture in skillet; cook 2 min., stirring frequently.
• Spread cut sides of buns with dressing; fill with chicken mixture. Top with remaining VELVEETA sauce and green onions.

PHILLY CHEESESTEAK

Steps:

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

PHILLY CHEESESTEAK SANDWICHES

Steps:

• In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
• Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
• If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
• Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
• Drain off any fat as it accumulates in the pan.
• Place some of the cooked vegetable mixture on the pile of cooking meat.
• When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
• Put any dropped filling into the bun.
• Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
• Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
• Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
• Slice in half and serve hot.
• Repeat with remaining sandwiches.