Native American Galette Recipes

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NATIVE AMERICAN GALETTE



Native American Galette image

This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.

Provided by TRIBWAR

Categories     Quick Bread

Time 40m

Yield 12

Number Of Ingredients 5

4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter
1 ½ cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
  • Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 33.4 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 304.7 mg, Sugar 1.5 g

NATIVE AMERICAN GALETTE



Native American Galette image

This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.

Provided by TRIBWAR

Categories     Quick Bread

Time 40m

Yield 12

Number Of Ingredients 5

4 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons butter
1 ½ cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
  • Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 33.4 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 304.7 mg, Sugar 1.5 g

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