Native American Galette Recipes
NATIVE AMERICAN GALETTE
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Provided by TRIBWAR
Categories Quick Bread
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
- Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 33.4 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 304.7 mg, Sugar 1.5 g
NATIVE AMERICAN GALETTE
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Provided by TRIBWAR
Categories Quick Bread
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
- Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 33.4 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 304.7 mg, Sugar 1.5 g
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