FRENCH-STYLE SCRAMBLED EGGS
Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.
SCRAMBLED EGGS FRAICHE
This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup heavy whipping cream. Stir together and pour into a jar. Very lightly screw the lid on and let sit for 5 to 8 hours. This it can be refrigerated for 10 to 14 days.
Provided by TnM
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
- Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.
Nutrition Facts : Calories 650.9 calories, Carbohydrate 4.8 g, Cholesterol 659.8 mg, Fat 62.8 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 28.3 g, Sodium 1349.2 mg, Sugar 2.3 g
FRENCH SCRAMBLED EGGS, ADAPTED FROM JULIA CHILD
Posted here for safekeeping. Here is the basic recipe with suggested garnishes on the serving plate. The amount of butter and/or cream is given as in the original recipe for historical interest and for anyone wishing to try the fully loaded classic version.
Provided by coconutty
Categories Breakfast
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs, salt and pepper, and liquid in a mixing bowl and beat for 20-30 seconds.
- Smear bottom and sides of pan with butter. Pour in the eggs.
- Cook over moderately low heat, stirring slowly and continuously, reaching all over bottom of pan. Nothing will seem to happen for the first 2-3 minutes. Suddenly the eggs will begin to thicken into a custard. Stir rapidly, moving pan on and off heat, until they have almost thickened to your desired consistency.
- Remove from heat immediately - the eggs will continue to cook slightly.
- As soon as they have reached the desired consistency, add the enrichment (butter or cream), which will stop the cooking. Season to taste, arrange on plates and garnish with parsley.
- Variations:.
- Aux Fines Herbes: Beat a tablespoon of minced fresh herbs such as parsley, chervil, chives and tarragon into eggs at the beginning. Sprinkle on more herbs just before serving.
- Au Fromage: Stir 4-6 T. grated Swiss cheese into eggs along with the enrichment butter at the end.
- Aux Truffes: Stir 1 or 2 diced truffles into eggs before scrambling. Sprinkle a bit of chopped truffle over eggs before serving.
- Garnishings: ham, bacon, sausages, broiled or sauteed mushrooms, kidneys, chicken livers, sauteed eggplant or zucchini, broiled tomatoes, piperade, diced sauteed potatoes, buttered peas, asparagus tips, artichoke hearts.
Nutrition Facts : Calories 213.3, Fat 17.4, SaturatedFat 8.1, Cholesterol 395, Sodium 195, Carbohydrate 0.9, Sugar 0.4, Protein 12.7
FRENCH SCRAMBLED EGGS
This comes from the most recent edition of "The Joy of Cooking." Takes a little elbow grease, and you'll need a double boiler. These are the creamiest, richest and most lucious tasting scrambeled eggs I've ever eaten!
Provided by yooper
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
- When the water is simmering, place the top of the double boiler over the water.
- Add 1 tablespoon of the butter and heat until melted.
- Meanwhile, whisk the eggs in a medium bowl just until combined.
- Add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.
- Pour into the double boiler.
- Cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.
- To serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.
Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 141.6, Carbohydrate 0.8, Sugar 0.8, Protein 12.7
OEUFS BROUILLES A LA MICHEL GUERARD (FRENCH SCRAMBLED EGGS WITH CAVIAR)
Steps:
- With a serrated knife, cut each egg shell about 1/2-inch from the pointed end. Empty the raw eggs into a bowl and reserve. Wash the egg shells (tops and bottoms) in warm water, then turn them upside down on a towel to dry completely.
- Over very low heat melt the butter in a saucepan just large enough to hold the eggs. Beat the eggs with a whisk, pour through a sieve into the warm butter, and return to the very low heat. Beat constantly with the whisk, gradually increasing the heat, until the eggs are thick and creamy, not solid.
- Remove the eggs immediately from the heat and continue whisking while adding the cream, shallots, chives, salt and pepper.
- Place the dried eggshells in egg cups. Using a teaspoon, carefully fill each shell 3/4 full with the creamed eggs, then finish filling each shell with 1 tablespoon of caviar. The caviar should be slightly domed on top. Place the little top of each shell on the caviar. Serve with toast.
More about "french scrambled eggs recipes"
LEARN THE 'RIGHT WAY' TO MAKE SCRAMBLED EGGS WITH THIS …
From today.com
Estimated Reading Time 6 mins
RECIPE: HOW TO COOK: FRENCH-STYLE SCRAMBLED EGGS
From wholefoodsmarket.com
FRENCH-STYLE SCRAMBLED EGGS RECIPE | JAMES BEARD …
From jamesbeard.org
SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY …
From gordonramsayrestaurants.com
FRENCH SCRAMBLED EGGS RECIPE | BARBARA BAKES
From barbarabakes.com
FRENCH SCRAMBLED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREAMY FRENCH-STYLE SCRAMBLED EGGS RECIPE
From tablespoon.com
BEST SCRAMBLED EGGS - HOW TO MAKE FRENCH-STYLE SOFT …
From esquire.com
CREAMY FRENCH-STYLE SCRAMBLED EGGS | AMERICA'S TEST …
From americastestkitchen.com
FRENCH SCRAMBLED EGGS - WIDE OPEN EATS
From wideopeneats.com
SCRAMBLED EGGS 3 WAYS - ENGLISH, FRENCH & AMERICAN
From finedininglovers.com
CREAMY FRENCH-STYLE SCRAMBLED EGGS | COOK'S ILLUSTRATED
From cooksillustrated.com
CREAMY FRENCH SCRAMBLED EGGS | COOK'S ILLUSTRATED
From cooksillustrated.com
SOFT SCRAMBLED EGGS (THE FRENCH METHOD) - THECOOKFUL
From thecookful.com
HOW TO MAKE FRENCH CREAMED EGGS - YOUTUBE
From youtube.com
FRENCH SCRAMBLED EGGS - ANDA GOTALA - TASTED RECIPES
From tastedrecipes.com
HOW TO MAKE SCRAMBLED EGGS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEF THOMAS KELLER’S OEUFS BROUILLéS RECIPE (FRENCH SCRAMBLED …
From masterclass.com
FRENCH SCRAMBLED EGGS RECIPE - THERESCIPES.INFO
From therecipes.info
FRENCH-STYLE SCRAMBLED EGGS – SORTED
From sortedfood.com
HOW TO MAKE THE CREAMIEST FRENCH-STYLE SCRAMBLED EGGS
From youtube.com
FRENCH SCRAMBLED EGGS WITH TRUFFLE OIL RECIPE - FOOD & WINE
From foodandwine.com
CUSTARDY FRENCH-STYLE SOFT SCRAMBLED EGGS RECIPE
From seriouseats.com
FRENCH STYLE TRUFFLED SCRAMBLED EGGS RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
SCRAMBLED EGGS WITH CLARIFIED BUTTER - THERESCIPES.INFO
From therecipes.info
FRENCH SCRAMBLED EGGS | RECIPES WIKI | FANDOM
From recipes.fandom.com
HOW TO COOK FRENCH SCRAMBLED EGGS - HESTAN CUE
From shop.hestancue.com
FRENCH-STYLE SCRAMBLED EGGS - EATS BY THE BEACH
From eatsbythebeach.com
FRENCH SCRAMBLED EGGS (SOFT & CUSTARDY) - UMAMI GIRL
From umamigirl.com
EASY ONE-POT FRENCH-STYLE SCRAMBLED EGGS | RECIPES | MARY.CODES
From mary.codes
FRENCH SCRAMBLED EGGS - KITCHEN PARADE
From kitchenparade.com
SCRAMBLED EGGS THE FRENCH WAY – SPORTING ROAD
From sportingroad.com
CREAMY FRENCH SCRAMBLED EGGS RECIPE | OEUFS BROUILLES
From fusioncraftiness.com
FRENCH SCRAMBLED EGGS - BOSSKITCHEN
From bosskitchen.com
FRENCH-STYLE SCRAMBLED EGGS RECIPE AT HOME - HELLO WORLD …
From helloworldmagazine.com
BEST FRENCH-STYLE SCRAMBLED EGGS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FRENCH STYLE SCRAMBLED EGGS - RECIPES SCHOOL
From recipesschool.com
FRENCH SCRAMBLED EGGS RECIPE | CDKITCHEN.COM-RECIPE
From pinterest.com
FRENCH SOFT SCRAMBLED EGGS | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #american #french #easy #european #beginner-cook #eggs #dietary #low-carb #low-in-something #brunch
You'll also love