INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
GINGER CURRY CHICKEN
Make and share this Ginger Curry Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken pieces with lemon juice and let stand 30 minutes; pat dry.
- Mix flour, salt and pepper; dredge chicken pieces to coat evenly.
- In a heavy skillet with a tight lid, heat oil and butter.
- Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides.
- Remove from skillet and set aside.
- Add onion and cook until golden.
- Add curry powder and cook for 2 minutes.
- Add curry powder and cook for 2 minutes.
- Gradually beat in water and cream, cook until thickened.
- Add chicken stock base and ginger, stir, and return chicken to skillet.
- Cover and simmer, turning chicken once, for 40 minutes or until chicken in tender.
- Transfer to heated platter and surround with lime wedges.
- Serve with rice.
INDIAN-STYLE CHICKEN WITH GINGER AND CURRY
Steps:
- Mix first 6 ingredients in 8 x 8 x 2-inch glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper. Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side. Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes. Transfer chicken and sauce to platter. Serve with yogurt, if desired.
CHICKEN CURRY WITH GINGER
This recipe has become a staple in my home. The crushed red pepper gives the dish some zing without being too spicy.
Provided by Grooved Pavement
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in glass baking dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours and up to 1 day.
- Remove chicken from marinade and reserve marinade. Pat chicken dry and sprinkle with salt and pepper.
- Heat olive oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until brown, about 3 minutes per side.
- Add reserved marinade and chicken broth and bring to boil. Reduce heat to medium-low and simmer uncovered until chicken is cooked through, turning occasionally, about 6 minutes.
- Transfer chicken and sauce to platter. Serve with rice and plain yogurt on the side, if desired.
Nutrition Facts : Calories 226.8, Fat 9.3, SaturatedFat 1.6, Cholesterol 68.4, Sodium 330.4, Carbohydrate 6.5, Fiber 0.7, Sugar 3, Protein 28.4
GINGER-CURRY CHICKEN TACOS
I love tacos (who doesn't?), but I wanted to put my own unique twist on them by incorporating some Indian flavors. These ginger-curry versions hit the spot! -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cucumber, mango, red onion, serrano pepper, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper., In a large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with curry, salt and pepper. Cook chicken until no longer pink, 6-8 minutes. Serve in naan halves with mango slaw, yogurt sauce and mint. Garnish with lime wedges.
Nutrition Facts : Calories 335 calories, Fat 8g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 768mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic exchanges
More about "indian style chicken with ginger and curry recipes"
GINGER CHICKEN HANDI (INDIAN CURRY) - RECIPE52.COM
From recipe52.com
Ratings 7Calories 459 per servingCategory Main Course
- In same pan or wok, take another 4 tablespoon oil and fry onion slices on medium heat for 7-10 minutes until very soft but not brown.
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN CHICKEN CURRY - RESTAURANT STYLE | VIDEO - NISH …
From nishkitchen.com
KADAI CHICKEN RECIPE | CHICKEN KARAHI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN RESTAURANT- STYLE CHICKEN MASALA | PICTURE THE …
From picturetherecipe.com
ACHARI CHICKEN CURRY - INDIAN HOTEL STYLE - GLEBE KITCHEN
From glebekitchen.com
GINGER CHICKEN CURRY RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
SPINACH & GINGER CHICKEN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
INDIAN GINGER CHICKEN CURRY RECIPE - SECRETS OF HEALTHY EATING
From secretsofhealthyeating.com
SOUTH INDIAN CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTH INDIAN STYLE CHICKEN CURRY { TASTY AND DELICIOUS RECIPES WITH ...
PUNJABI CHICKEN CURRY GRAVY RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
GINGER CHICKEN RECIPE: A TANTALISING AND SPICY CHICKEN …
From food.ndtv.com
10 BEST INDIAN CHICKEN CURRY WITH TOMATOES RECIPES | YUMMLY
From yummly.com
CHICKEN SAAG (CHICKEN PALAK) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
WHAT DOES CURRY TASTE LIKE? DETAILED GUIDE TO INDIAN CUISINE
From curryspy.com
RESTAURANT STYLE CHICKEN CURRY | INDIAN CHICKEN CURRY RECIPE
From theyummydelights.com
26 BEST INDIAN CHICKEN RECIPES - MINISTRY OF CURRY
From ministryofcurry.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
INDIAN STYLE CHICKEN WITH GINGER AND CURRY RECIPE
From friendseat.com
6 BEST INDIAN CHICKEN CURRY RECIPES | SPICY CHICKEN CURRY RECIPE
From recipesofhome.com
INDIAN VILLAGE (GAVTHI) CHICKEN CURRY RECIPE - SERIOUS EATS
From seriouseats.com
INDIAN WITH CHICKEN, GINGER - 38 RECIPES - PETITCHEF
From en.petitchef.com
SLOW-COOKER CURRIED CHICKEN WITH GINGER AND YOGURT RECIPE
From realsimple.com
COCONUT CURRY CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
10 BEST INDIAN CHICKEN CURRY GINGER GARLIC RECIPES
From yummly.com
CREAMY CHICKEN WITH THE EXTRA BANG OF GINGER - NDTV FOOD
From food.ndtv.com
BURMESE INDIAN STYLE CHICKEN CURRY RECIPE FOR A RICH FRAGRANT CURRY
From grantourismotravels.com
INDIAN CHICKEN CURRY WITH TOMATOES AND ONIONS - SWATI'S KITCHEN
From swatisani.net
CHICKEN CURRY PUNJABI STYLE - THERESCIPES.INFO
From therecipes.info
INDIAN GINGER CHICKEN | VIDEO - NISH KITCHEN
From nishkitchen.com
REVIEWS - INDIAN CHICKEN MASALA
From asianfoodnetwork.com
INDIAN CHICKEN CURRY - COOKING MADE HEALTHY
From cookingmadehealthy.com
INDIAN CHICKEN CURRY WITH EVAPORATED MILK (EASY RECIPE)
From everydayeasyeats.com
15 BEST INDIAN CHICKEN RECIPES - PIPING POT CURRY
From pipingpotcurry.com
25 EASY INDIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
12 INDIAN CHICKEN RECIPES YOU'LL MAKE AGAIN AND AGAIN
From tasteofhome.com
INSTANT POT® INDIAN CHICKEN CURRY RECIPE | ALLRECIPES
INDIAN CURRY CHICKEN AND RICE RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love