Easy Au Jus Recipe 45

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BEEF AU JUS



Beef Au Jus image

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 4

¼ cup beef fat drippings from a prime rib or other roast beef (see footnote)
1 ½ tablespoons all-purpose flour
2 cups beef broth
salt and ground black pepper to taste

Steps:

  • Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
  • Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
  • Boil mixture until it thickens slightly; season with salt and pepper to taste.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg

EASY HOMEMADE AU JUS SAUCE



Easy Homemade Au Jus Sauce image

My easy Au Jus Sauce uses beef drippings and just 3 ingredients for the most amazing homemade au jus recipe! Ready in 5 minutes to use with your favorite beef roast recipes and French Dip sandwiches. You'll never want to use store-bought au jus gravy mix again!

Provided by Isabel Laessig

Categories     Sauce

Time 5m

Number Of Ingredients 4

1 cup Beef Broth or juices from roast beef
1 tablespoon Worcestershire Sauce
1 cup Red Wine
drippings from roast beef

Steps:

  • Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan. Alternatively, you can use another pan to cook the au jus sauce. Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef. If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.
  • Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef.

Nutrition Facts : Calories 117 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 534 mg, Sugar 2 g, ServingSize 1 serving

EASY HOMEMADE AU JUS RECIPE



Easy Homemade Au Jus Recipe image

This Easy Homemade Au Jus Reicpe is the best way to enjoy a made with love French Dip Sandwich. It takes minutes to make and will take your French Dip to the next level!

Provided by Si Foster

Categories     Dinner     lunch

Time 7m

Number Of Ingredients 9

3 cups cold water or leftover juice from roast, drained of fat
3 tablespoons beef base (Better Than Bouillon)*
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Worcestershire sauce
2 teaspoons dark balsamic vinegar
½ teaspoon pepper
1 teaspoon cornstarch
1 tablespoon butter

Steps:

  • In a medium saucepan bring water to a boil.
  • Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper.
  • Pour 1/4 cup of cold water into a measuring cup. Add 1 teaspoon cornstarch and whisk until smooth. Add to simmering broth mixture in pan. Whisk, turn up heat to medium high.
  • Add 1 tablespoon butter to hot au jus, whisk until melted. Serve while hot.

EASY AU JUS



Easy Au Jus image

I found this on the Mama Loves Food blog. It's an Au Jus that you can make without pan drippings. Straining is optional; we found that we like the onions and garlic left in the au jus. We love this with our french dips!

Provided by gilmores7

Categories     Sauces

Time 45m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 7

olive oil, just enough to saute
1/4 cup red onion, chopped
1 teaspoon garlic, minced
1/8 cup white wine
1 tablespoon Worcestershire sauce
2 1/2 cups beef broth
1 teaspoon flour

Steps:

  • Caramelize the onions in the olive oil.
  • Add garlic and cook for a minute or two.
  • Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
  • Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
  • Strain broth, if desired, and return to pot.
  • Add flour and simmer for an additional 5 minutes.

Nutrition Facts : Calories 10.9, Fat 0.1, SaturatedFat 0.1, Sodium 240.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 0.8

SIMPLE AU JUS GRAVY



Simple Au Jus Gravy image

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

Provided by Jess_FinsUp

Categories     Sauces

Time 15m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

3 cups water
4 teaspoons beef bouillon (or 4 cubes)
1 teaspoon soy sauce
1/4 teaspoon garlic powder
salt and pepper

Steps:

  • Place the water in a medium sauce pan and bring to a boil.
  • Reduce heat to low; whisk in the beef bouillon.
  • Whisk in the soy sauce, garlic powder and salt and pepper to taste.
  • If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.

Nutrition Facts : Calories 1.7, Sodium 101.8, Carbohydrate 0.2, Protein 0.2

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