Simple Fried Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

FRIED PORK CHOP



Fried Pork Chop image

This pork chop is so good you'll say it tastes like heaven!

Provided by CHS_GRAD_2010

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 5

1 cup vegetable oil for frying
½ cup all-purpose flour
½ teaspoon seasoning salt, or to taste
salt and pepper to taste
4 (3/4 inch) thick pork chops

Steps:

  • Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  • When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg

FRIED PORK CHOPS



Fried Pork Chops image

Provided by Nancy Fuller

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 8

6 bone-in pork chops
Kosher salt and freshly ground black pepper
2 sleeves butter crackers
3/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
1 cup buttermilk
1 teaspoon hot sauce
Vegetable oil, for frying

Steps:

  • Place the pork chops between two pieces of plastic wrap and pound with a meat mallet to an even 1/2-inch thickness. Use the tenderizer side for a few whacks at the end. Sprinkle both sides of the pork chop with salt and pepper.
  • Finely crush the butter crackers in a large plastic resealable bag.
  • In a small baking dish, combine the flour and cayenne. In a second dish combine the buttermilk and hot sauce. Add the crushed crackers to a third dish.
  • Dredge a pork chop through the flour mixture, dusting off any excess, then through the buttermilk, letting excess drip off, and then through the crushed crackers, making sure to coat on each side. Set on a sheet tray and continue with the remaining chops. Rest the chops for 10 minutes in the refrigerator. This will help the breading stick to the chops.
  • Fill a large high-sided skillet halfway with vegetable oil and heat until a deep-frying thermometer inserted into the oil reaches 375 degrees F.
  • Using tongs, carefully place the pork chops in batches, into the hot oil. Fry, flipping once halfway through cooking (only if the chops are not submerged), until golden brown and fully cooked, about 8 minutes. Repeat with the remaining pork and serve.

OVEN-FRIED PORK CHOPS



Oven-Fried Pork Chops image

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Provided by RACHELHACKER

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 30m

Yield 4

Number Of Ingredients 6

4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
  • Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
  • Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g

SIMPLE FRIED PORK CHOPS



Simple Fried Pork Chops image

I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!

Provided by Chef Mommie

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 pork chops (any thickness and as many as you like)
salt (enough to sprinkle on both sides of chops)
flour (enough to coat chops)
oil (to fill bottom of pan) or Crisco (to fill bottom of pan)

Steps:

  • Wash chops.
  • Salt all pork chops on both sides.
  • Let sit for 15 minutes on paper towels.
  • Put oil in frying pan and heat to medium high.
  • Shake pork chops in flour.
  • Carefully add chops to oil and brown on each side.
  • Turn burner down on medium.
  • Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).

Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5

PERFECT FRIED PORK CHOPS RECIPE



Perfect Fried Pork Chops Recipe image

These Perfect Fried Pork Chops are full of flavor and are so easy to make.

Provided by Kristen Hills

Categories     Main Course

Time 21m

Number Of Ingredients 8

8 Bone In Pork Chops
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon steak seasoning
salt (to taste)
1/2 cup canola oil
1 Tablespoon butter

Steps:

  • Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
  • In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
  • Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
  • Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
  • When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
  • Dispose of the excess oil.
  • Remove fried pork chop to a plate and repeat with remaining porch chops.
  • Store them in an airtight container to eat them as leftovers on busy weeknights.

Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLE & BASIC PAN-FRIED PORK CHOPS



Simple & Basic Pan-Fried Pork Chops image

Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/

Provided by Taoseeker

Categories     Pork

Time 15m

Yield 8 chops, 8 serving(s)

Number Of Ingredients 6

8 pieces pork chops (very thin bone-in breakfast pork chops)
1 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon black pepper
1/2 cup canola oil
1 tablespoon butter

Steps:

  • Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
  • Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  • Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
  • Remove to a plate and repeat with remaining pork chops.

Nutrition Facts : Calories 190.7, Fat 15.2, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.7, Carbohydrate 12.1, Fiber 0.5, Protein 1.7

More about "simple fried pork chops recipes"

HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE …
how-to-fry-pork-chops-to-tender-juicy-perfection image
2020-01-19 Step 5: Cook the pork chops. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Next, add the pork chops and fry, …
From tasteofhome.com
Estimated Reading Time 7 mins


7 EASY FRIED PORK CHOP RECIPES - TASTE OF HOME
7-easy-fried-pork-chop-recipes-taste-of-home image
2017-11-16 Almond-Crusted Chops with Cider Sauce. I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them …
From tasteofhome.com
Author Caroline Stanko


BEST PAN FRIED PORK CHOP RECIPE - HOW TO MAKE OVEN …
best-pan-fried-pork-chop-recipe-how-to-make-oven image
2017-08-22 Preheat oven to 400º. Rub pork chops with olive oil and season generously with salt and pepper. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Add pork chops ...
From delish.com


PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
pork-chops-with-gravy-recipe-taste-of-southern image
2019-03-17 Coat each chop lightly with the flour mixture, on both sides and edges. Place the chops on a wire rack. Let rest for about 15 minutes. Place your skillet over Medium heat on your stove top. When pan is hot, add your oil of …
From tasteofsouthern.com


FRIED PORK CHOPS - DINNER AT THE ZOO
fried-pork-chops-dinner-at-the-zoo image
2019-08-27 Instructions. Place the eggs in a bowl along with 1 tablespoon water. Whisk to combine. Place the all purpose flour, salt, pepper, paprika, garlic and onion powder in a second bowl. Mix the flour and spices until well …
From dinneratthezoo.com


PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS
pan-fried-pork-chops-recipe-pioneer-woman-pork-chops image
2022-03-31 Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a …
From thepioneerwoman.com


THE BEST PAN FRIED PORK CHOPS RECIPE - SWEET CS DESIGNS
the-best-pan-fried-pork-chops-recipe-sweet-cs-designs image
2019-06-11 Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with herbs and seasoning. Let marinate at least 1 hour, up to overnight. Heat a heavy, large skillet on medium high heat. Add pork chops …
From sweetcsdesigns.com


QUICK-AND-EASY SMOKED PORK CHOPS RECIPE - THE …
quick-and-easy-smoked-pork-chops-recipe-the image
2021-07-23 Oven-Roasted Chops. Preheat the oven to 350 F. The Spruce / Danielle Moore. Place an oven-proof skillet on the stovetop on medium heat. Brown one side of the pork chops, cooking for 3 to 4 minutes. The Spruce / …
From thespruceeats.com


PAN FRIED PORK CHOPS - THE SEASONED MOM
pan-fried-pork-chops-the-seasoned-mom image
2022-01-28 How to Fry Pork Chops. Season the pork chops on both sides with seasoned salt and pepper. Dredge the chops in flour in a shallow bowl, and then shake off any excess. Brown the pork chops in a hot cast iron skillet …
From theseasonedmom.com


CHICKEN FRIED PORK CHOPS RECIPE - PILLSBURY.COM
chicken-fried-pork-chops-recipe-pillsburycom image
2010-10-15 2. In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture; dip in milk. Coat well with bread crumbs. 3. Heat oil in 10 …
From pillsbury.com


SOUTHERN FRIED PORK CHOPS - SOULFULLY MADE
2017-07-19 Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. Turn over and cook about 3 minutes. These are about ½ inch thick. Pork Chop Cook Time will vary when frying pork chops based on thickness. Remove from oil and put on a plate with paper towels to drain the grease off.
From soulfullymade.com


DISCOVER TENDER FRIED PORK CHOPS RECIPE 'S POPULAR VIDEOS | TIKTOK
tender fried pork chops recipe 4.5M views Discover short videos related to tender fried pork chops recipe on TikTok. Watch popular content from the following creators: Julie(@cookedbyjulie), Caz(@cooking_with_caz), Christy Nguyen(@christy.cooks), JennJenn(@pumpkinhead1107), JustLikeGranny(@justlikegranny), Khalia’s …
From tiktok.com


PAN FRIED PORK CHOPS - SIMPLE JOY
2020-04-30 Heat a skillet over medium heat and add oil. When the oil is smoking, add the pork chops and cook for about 4 minutes on each side to get a nice sear. Remove the chops. If your pork chops weren’t very fatty you may need to add a little more oil to the pan, about a teaspoon. Add in the sliced onions.
From simplejoy.com


EASY PAN FRIED PORK CHOPS :: RECIPES :: CAMELLIA BRAND
Heat vegetable oil in a large non-stick or cast iron skillet over medium high heat. When oil is hot, add half the chops to the skillet. Cook until golden brown, about 3 minutes. Turn chops and cook 3 minutes more, or until desired doneness. Remove to a paper towel-lined plate, and repeat with remaining chops.
From camelliabrand.com


EASY PAN FRIED PORK SIRLOIN DINNER - WHOLESOME FARMHOUSE RECIPES
2021-02-08 Preheat a large frying pan over medium to medium-high heat. While the pan is heating up, use a brush to coat one side of the pork with extra virgin olive oil. Sprinkle seasoning and pat in the seasoning. Then flip to the opposite side and repeat with the olive oil and seasoning. Once your pan is hot, add in several sirloins.
From wholesomefarmhouserecipes.com


SOUTHERN FRIED PORK CHOPS RECIPE : TASTE OF SOUTHERN
2012-03-12 One at a time, dip a pork chop in the flour and coat both sides. Dip the chop into the egg mixture, coat both sides well. Lift and let any excess drip off. Place the chop back into the flour mixture and coat both sides and edges. Place about 1/2 inch of …
From tasteofsouthern.com


FRIED PORK CHOPS - SPACESHIPS AND LASER BEAMS
2022-05-25 STEP FIVE: Dip each pork chop in the seasoned flour mixture, making sure to coat both sides. Then dunk each side into the egg dip and back into the flour mixture. STEP SIX: Carefully drop pork chop into the large skillet with the heated oil. STEP SEVEN: Fry pork chops on both sides until cooked through.
From spaceshipsandlaserbeams.com


PAN FRIED PORK CHOPS RECIPE - QUICK AND EASY RECIPE
2015-04-11 Boneless Pork Chops Recipes: An easy pan-fried recipe that uses basic ingredients to cook up a favorite home cooked meal! During one of my frequent trips to the local market the other day, I kept my eye out for something “different,” that I could make for dinner. It seems like we always have the same ole thing. Pasta, Chicken, Burgers ...
From fantabulosity.com


CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
Place the breaded chops into the 350 degree oil. Fry 2 to 3 chops at a time. The meat will drop the temperature of the oil so keep it as close to 350 degrees as possible. Fry each piece for 4 to 5 minutes, per side, until golden brown and pork is cooked through to …
From thestayathomechef.com


HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE - KITCHN
2022-04-04 Your temperature destination for pork chops is 145°F — the sweet spot of juiciness and a rosy interior. You’ll be resting the pork chops in the butter-y pan for five minutes off the heat, so don’t wait any longer after that to thinly slice the pork chops and serve right away in a pool of their buttery pan juices.
From thekitchn.com


BEST CRISPY PAN FRIED PORK CHOPS RECIPES | QUICK AND EASY | FOOD ...
2019-05-28 Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops. Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about ¼ cup). When the oil shimmers, add the chops and fry, until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly.
From foodnetwork.ca


FRIED PORK CHOPS RECIPE | MYRECIPES
Directions. Trim exterior fat from chops, and place chops in a paper or plastic bag with flour, salt, and pepper; shake to mix. Heat oil in 10-inch skillet over high heat. Cook chops 2 to 3 minutes or until lightly browned on both sides. Drain on paper towels, and serve immediately.
From myrecipes.com


EASY SKILLET FRIED PORK CHOPS - KITCHEN DIVAS
2016-09-01 Dry pork chops with paper towels and sprinkle both sides with salt and pepper. In a large skillet, with a lid, over medium to medium high heat, heat oil until it shimmers or a drop of water flicked in it dances. Sprinkle the first side of each pork chop with salt, pepper and a then ¼ teaspoon of sugar. Press into pork chop.
From kitchendivas.com


CLASSIC SOUTHERN FRIED PORK CHOPS - CRAVING TASTY
2018-05-15 Preheat a large, about 12-13-inch, heavy (cast iron is recommended) frying pan over medium-high heat. Fry the bacon strips, on both sides, until crisp and fat has rendered out. Remove the bacon and reserve for other uses. Add vegetable oil to the frying pan. Let the oil warm up to cooking temperature, about 325F.
From cravingtasty.com


BEST PAN-FRIED PORK CHOPS RECIPE WITH GARLIC BUTTER
Take your pork chops out of the package and dry them off with a paper towel. Next thing is to marinate them with the spices, so place them in a plastic bag along with the garlic, salt, pepper, and parsley. Then pour in the olive oli. Shake them all around in the bag until well coated on all sides with the spices.
From icantbelieveitslowcarb.com


EASY PAN FRIED PORK CHOPS - THE COUNTRY COOK
2021-04-10 Dredge the pork chops in the flour mixture (one at a time) and shake off excess flour. Set them aside until ready to fry. Once all the pork chops are floured, add two tablespoons of butter to the skillet and let it melt in the oil. Add pork …
From thecountrycook.net


RECIPE FOR TENDER FRIED PORK CHOPS - THERESCIPES.INFO
Southern Fried Pork Chops Recipe - Grandbaby Cakes trend grandbaby-cakes.com. Put pork chops into seasoned flour and place on a parchment lined baking sheet. Place in refrigerator for 20 minutes to set flour. Heat oil over medium high heat. Fry until golden brown on both sides.
From therecipes.info


EASY-TO-MAKE SOUTHERN PAN FRIED PORK CHOPS RECIPE - PAULA DEEN
Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.
From pauladeen.com


21 PERFECT FRIED PORK CHOPS RECIPE - SELECTED RECIPES
3 Tips To Keep Your Breaded Chicken or Pork Chops Crispy Every Time. 1 Bread properly. Set up yourbeading station in a row so the process is fast and efficient. …. 2 Make sure your oil is hot enough. Toss in a generous pinch of breadcrumbs into the pan. …. 3 …
From selectedrecipe.com


SOUTHERN FRIED PORK CHOPS RECIPE - CHEF BILLY PARISI
2022-02-23 Heat some oil along with some optional rendered bacon fat over medium heat in a large frying pan, cast-iron skillet, or rondeau. Bread one pork chop at a time by completely coating in the egg wash. Next, dredge the egg wash coated pork chop in the flour until coated. Press down on the pork chops to ensure the breading will stick when frying.
From billyparisi.com


FRIED PORK CHOPS WITH APPLES - SPEND WITH PENNIES
2020-08-11 Remove from the pan, and set on a plate. Add butter and onions to the skillet. Cook 2-3 minutes or until onions start to soften. Add apples and continue to cook until they begin to soften, about 5 minutes. Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes.
From spendwithpennies.com


EASY CHICKEN-FRIED PORK CHOPS RECIPE - THE SPRUCE EATS
2022-03-21 Heat the oil in a heavy skillet until hot but not smoking (about 350 F to 360 F). Whisk egg and 3 tablespoons of milk or buttermilk together in a shallow bowl. In another bowl, combine the 1/2 cup of flour and paprika; blend well. Dip each pork chop in the egg mixture and then dredge in flour until thoroughly coated.
From thespruceeats.com


JUICY PAN FRIED PORK CHOPS RECIPE | EASY DINNER IDEAS
2021-10-27 Instructions. Rinse pork chops, pat dry and season both sides evenly with garlic powder, salt and pepper. Heat oil in a large skillet over medium-high heat. Cook pork chops until bottom side is golden brown and seared about 1-2 minutes. Turn and cook on other side about 1-2 minutes before turning again.
From easydinnerideas.com


CHINESE FRIED PORK CHOPS - OMNIVORE'S COOKBOOK
2020-06-01 Scoop the starch around the edges and over any bare spots and press lightly so that the chop is fully coated. Shake off the excess starch from the pork. Gently lower the pork chop into the oil. Cook for 1 to 2 minutes, until the chop is just becoming golden brown, flipping occasionally for even cooking and color.
From omnivorescookbook.com


PAN-FRIED PORK CHOPS RECIPE: TIPS FOR PAN-FRYING PORK CHOPS
2021-12-20 Written by the MasterClass staff. Last updated: Dec 20, 2021 • 2 min read. For a satisfying center-of-the-plate dish that’s leaner than steak but juicier than chicken breast, try pan-fried pork chops.
From masterclass.com


FRIED PORK CHOPS RECIPE - TAMARA RAY RECIPES
2022-04-29 Turn the heat to medium-high, then, add enough of the leftover flour that was used to dip the pork chops in (plus more if needed) together with the drippings in the frying pan. Use enough flour to make a paste. Cook the flour and pork chop dippings mixture until the flour is browned, stirring constantly with a spoon.
From tamararay.com


PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper. With a sharp knife, lightly score the pork fat on the chops and place one on top ...
From jamieoliver.com


10-MINUTE PAN-FRIED BONELESS PORK CHOPS - CRAVING TASTY
2016-12-01 Heat over medium-high heat until it's hot enough to sear meat, about 375F. Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F.
From cravingtasty.com


15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
2022-03-10 Included in this pork chop roundup are recipes for both bone-in and boneless chops. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Looking for a 30-minute meal to make the family happy? Try the pork marsala with ...
From thepioneerwoman.com


FRIED PORK CHOPS IN LEMON BUTTER SAUCE (+VIDEO) | LIL' LUNA
2019-08-10 Clean out skillet and add ½ cup chicken broth and bring to a boil. Add lemon slices and let liquid reduce by half. Turn heat to low and add the remaining broth along with butter. Add chops back to the pan and coat in the sauce cooking an additional 5 minutes or until fully cooked through. Serve warm.
From lilluna.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #pork     #easy     #beginner-cook     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-chops     #pork-loins

Related Search