Spareribs With Savory Sage Rub Recipes
SPARERIBS WITH SAVORY SAGE RUB
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Provided by Donald Green
Categories Pork Spare Ribs
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 0.8 g, Cholesterol 181.4 mg, Fat 53.2 g, Fiber 0.4 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 357.2 mg, Sugar 0.2 g
SPARERIBS WITH SAVORY SAGE RUB
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Provided by Donald Green
Categories Pork Spare Ribs
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 0.8 g, Cholesterol 181.4 mg, Fat 53.2 g, Fiber 0.4 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 357.2 mg, Sugar 0.2 g
SPARERIBS WITH SAVORY SAGE RUB
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Provided by Donald Green
Categories Pork Spare Ribs
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 0.8 g, Cholesterol 181.4 mg, Fat 53.2 g, Fiber 0.4 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 357.2 mg, Sugar 0.2 g
SAVORY DRY RUB SMOKED RIBS
I love ribs, but I don't always want the sweetness of BBQ sauce, so my hubby and I came up with this phenomenal dry rub!
Provided by p00gJr
Categories Pork
Time 1h50m
Yield 10 ribs, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ALL spices, except the sugar and the pepper flakes, and mix together thoroughly.
- Add the mustard, and mix the spices into the mustard, until it's almost a paste.
- Take your rack of ribs, and sprinkle the bone side with a little cajun seasoning.
- On the meat side of your ribs, spread the mustard/spices, almost like you were icing a cake. Cover entire meat side with your mustard/spice mixture.
- After the ribs are covered, sprinkle your pepper flakes on top, to add a little spice. Finally, sprinkle your sugar on top, to get that little twinge of sweetness!
- Smoke on a charcoal BBQ, for about an 1 hour and 30 minutes, bone side down the entire time. Adjust cooking time depending on how big your rack of ribs is, and how hot your fire is. The key to these ribs being perfect is low and slow.
Nutrition Facts : Calories 94.5, Fat 2.9, SaturatedFat 0.3, Sodium 346.8, Carbohydrate 17.1, Fiber 4.9, Sugar 4.3, Protein 4.1
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