Lemon Pesto Spaghetti Recipes
LEMON PESTO SPAGHETTI
Steps:
- To toast the pine nuts, tip 1 tablespoon of the nuts into a dry saute pan over medium-high heat and toast, tossing constantly, until golden brown, 4 to 5 minutes. Set aside.
- Add a generous pinch of flaky sea salt to a large saucepan of boiling water. Add the spaghetti and cook as per packet instructions. It should take about 8 to 10 minutes.
- For the pesto, put 2 cups basil, the remaining 1/3 cup pine nuts, garlic, extra-virgin olive oil and lemon juice into a food processor. Blitz until everything is well blended.
- When the pasta is just cooked (al dente) drain it in a colander. Add the pesto to the saucepan then tip the pasta back in. Stir well to make sure every strand of pasta is coated in the pesto.
- Tip into a large family-style serving dish, garnish with the toasted pine nuts and a few basil leaves.
LIGHT LEMON PESTO PASTA
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Provided by Baking Nana
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
- With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
- Pour sauce over spaghetti and toss to coat.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 60.2 g, Cholesterol 19.7 mg, Fat 17.2 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 4.7 g, Sodium 337.3 mg, Sugar 2.7 g
LEMON PESTO SPAGHETTI SQUASH
This veggie-heavy bowl is a great gluten-free, vegan weeknight dinner. Check out this post on how to cook spaghetti squash for tips on how to prepare perfectly al dente, not-too-mushy strands.
Provided by Jeanine Donofrio
Categories Main dish
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F and line two baking sheets with parchment paper.
- Prepare and roast the spaghetti squash according to the instructions in this post. Drizzle the cauliflower with olive oil, sprinkle with salt and pepper, and place on the second baking sheet. Roast for about 25 minutes or until golden brown around the edges.
- Meanwhile, make the pesto and set aside.
- Place the baby spinach in a large bowl. Use a fork to scrape the spaghetti squash into strands. Add the lemon juice and season to taste with salt and pepper (you can do this right in the spaghetti squash halves). Add the spaghetti squash to the bowl and gently toss, so that the heat from the squash lightly wilts the spinach leaves.
- Add the roasted cauliflower, pine nuts, parsley, and a dollop of the pesto.
- Optional step: toss it all together so that the pesto coats all of the vegetables.
- Serve with lemon wedges, extra pesto, and Parmesan, if desired.
LEMON & GREENS PESTO PASTA
Prep, cook and serve this quick and easy lemon and green veg pasta in just 15 minutes. It's perfect for busy days, and will be loved by the whole family
Provided by Shivi Ramoutar
Categories Dinner
Time 15m
Number Of Ingredients 11
Steps:
- Cook the pasta following pack instructions. Meanwhile, cook the broccoli for 4 mins in boiling salted water. Drain, then put in a food processor along with the basil, spinach and pine nuts. Pulse until combined.
- Stir in the garlic, lemon zest and juice, olive oil, peas, parmesan and soft cheese, and season to taste.
- Drain the pasta, reserving a little of the cooking water. Return the pasta to the pan and add the pesto along with a splash of water to loosen. Toss together, check the seasoning and serve.
Nutrition Facts : Calories 647 calories, Fat 35 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium
More about "lemon pesto spaghetti recipes"
SPAGHETTI WITH LEMON PESTO - TRATTORE FARMS
In a large pot, combine 2 quarts water, 1½ teaspoons salt, 1 teaspoon of sugar and half of the zest strips. Bring to a boil and to cook for 2 minutes, then remove and discard the zest. Add the spaghetti and cook until al dente. Reserve 1½ cups of the cooking water, then drain the pasta and return it to the pot.
From trattorefarms.com
Servings 4Total Time 25 mins
From trattorefarms.com
Servings 4Total Time 25 mins
EASY LEMON SHRIMP PASTA - THERESCIPES.INFO
One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty new tasty.co. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. Drain and set pasta aside. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
From therecipes.info
From therecipes.info
LEMON & BROCCOLI PESTO PASTA - HAPPY VEGGIE KITCHEN
2016-01-02 Boil pasta according to package instructions, adding the broccoli florets to the pan 2-3 minutes before the pasta is ready. Drain pasta and broccoli and return to the pan. Add the pesto and stir through over a very low heat. Serve topped with sundried tomatoes.
From happyveggiekitchen.com
From happyveggiekitchen.com
LEMON BASIL PESTO SAUCE - EATING EUROPEAN
2018-07-17 Instructions. In a blender or food processor add basil leaves, garlic, pine nuts, lemon zest, lemon juice, salt and pepper and pulse until nicely chopped; While the motor is running gradually add olive oil until the pesto is thick; At the end add Parmesan Cheese and pulse until just incorporated (don't over-mix it at this point).
From eatingeuropean.com
From eatingeuropean.com
HOW TO MAKE LEMON PESTO - TASTEFULVENTURE
2020-06-19 Instructions. Add all ingredients into a food processor or high speed blender. Pulse 20-30 seconds, stopping and scraping down the sides in between pulses. If it’s too thick, add a little more EVOO to your desired texture.
From tastefulventure.com
From tastefulventure.com
RECIPE FOR LEMON PESTO : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SPAGHETTI WITH LEMON PESTO | CHRISTOPHER KIMBALL’S MILK STREET
2021-01-26 1pound spaghetti. 1/2cup slivered almonds. 1ounce (without rind) Parmesan cheese, cut into rough 1-inch pieces, plus finely grated Parmesan to serve. 1/3cup extra-virgin olive oil, plus more to serve. 2tablespoons finely chopped fresh chives. 4lemons. Kosher salt and ground black pepper. 1 1/2teaspoons white sugar, divided.
From mastercook.com
From mastercook.com
LEMON PESTO SPAGHETTI WITH ITALIAN MEATBALLS - JONESIN' FOR TASTE
2019-07-19 Instructions. Boil spaghetti according to package directions. Also, heat the meatballs in a microwave or in the oven until heated through. Meanwhile, in a food processor, chop the Parmesan cheese, spinach and almonds on high power for about 1 minute, or until the whole mixture has been combined well. Add the salt, olive oil and lemon juice and ...
From jonesinfortaste.com
From jonesinfortaste.com
SPAGHETTI PESTO WITH LEMON RICOTTA - I HEART NAPTIME
2022-01-20 Instructions. Combine the ricotta, cream, lemon zest and pepper in a bowl and whip with an electric mixer until light and fluffy, about a minute. Set aside. In a food processor combine parsley, spinach, basil, peas, almonds, lemon juice, garlic and salt. Pulse until finely chopped.
From iheartnaptime.net
From iheartnaptime.net
CHICKEN AND PASTA WITH LEMON PESTO RECIPE - THE SPRUCE …
2021-07-13 Add the peas and cook for 2 to 3 minutes longer until just warmed. Place the warm pasta in a serving bowl and top with the chicken mixture. In a small bowl, combine the remaining 3 tablespoons of pesto with the remaining lemon juice. Drizzle the lemon pesto over the pasta and chicken. Serve immediately.
From thespruceeats.com
From thespruceeats.com
WINTER PESTO SPAGHETTI WITH LEMON RICOTTA RECIPE - COOK.ME …
2020-01-06 Prepare lemon ricotta cheese. In a mixing bowl, using an electric beater, whip the ricotta cheese, cream, lemon zest and pepper for about 1 minute until light and fluffy. Set aside to use later. 2. Done.
From cook.me
From cook.me
LEMON PESTO SPAGHETTI – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com
From foodnetwork.com
PESTO PASTA RECIPE WITH SPAGHETTI - LEMONSFORLULU.COM
2022-04-18 Instructions. Boil 4 cups of water, once boiled add the spaghetti, making sure it won't overcook, save some of the pasta water for a later stage. On a separate skillet add the pesto with the starchy water, add more water if necessary. Add the cooked pasta to the skillet. Add the lemon juice and some olive oil and mix all together.
From lemonsforlulu.com
From lemonsforlulu.com
CHRISTOPHER KIMBALL'S MILK STREET: SPAGHETTI WITH LEMON …
2021-04-01 In a large pot, combine 2 quarts water, 1 1/2 teaspoons salt, 1 teaspoon of sugar and half of the zest strips. Bring to a boil and cook for 2 …
From katu.com
From katu.com
LEMON PESTO PASTA (GLUTEN-FREE OPTION) - TEXANERIN BAKING
2014-06-12 This lemon pesto pasta can be made with gluten-free, 100% whole wheat or regular pasta. Whatever your family likes! While I normally use whole wheat pasta, I get wild with this one and use regular pasta. The lemon and pesto flavors aren’t enough to cover up the whole grain taste and if you’ve got someone in the family who doesn’t like ...
From texanerin.com
From texanerin.com
LEMON PESTO VEGETABLE PASTA WITH GRILLED CHEESE
Cook over medium high heat for 2-3 minutes. Add the cherry tomatoes and for for another 1-2 minutes until the squash is tender and the tomatoes are heated through. Drain the cooked pasta, reserving the pasta water. Add the cooked spaghetti to the skillet with the vegetables, olive oil, 1/4 cup pasta water, pesto and lemon juice.
From thecreativebite.com
From thecreativebite.com
BASIL PESTO, COURGETTE AND ROASTED LEMON PASTA - THE TINY ITALIAN
Pre-heat the oven at 200c. Place the lemon slices on a baking tray, drizzle olive oil and season with salt. Roast the slices for 10-15 minutes. Once ready, set aside. Drizzle olive oil in a deep, wide frying pan; on low heat, fry the garlic and courgette until softened. Season with salt …
From thetinyitalian.com
From thetinyitalian.com
ITALIAN PASTA SALAD WITH LEMON PESTO DRESSING
2022-05-17 Instructions. Add all the Lemon Pesto dressing ingredients to a 16 oz jar and shake vigorously until combined. Add bowtie noodles to a large bowl. Top with spinach, diced banana peppers, sundried tomatoes, green onions, and Mozzarella pearls. Pour Lemon Pesto dressing over the salad and mix until evenly distributed.
From entirelyelizabeth.com
From entirelyelizabeth.com
LEMON PESTO SPAGHETTI WITH BEANS - LORIANA SHEA COOKS
2021-06-02 Ingredients. 1 Lb. spaghetti; 2 cups pesto sauce; 1/2 cup fresh lemon juice; 2 cups reserved pasta water; 1 cup heavy cream; 2 cups chopped …
From lorianasheacooks.com
From lorianasheacooks.com
SPAGHETTI WITH LEMON PESTO RECIPE AND COOKBOOK REVIEW: MILK …
2021-04-12 For an extra layer of citrus complexity, we add lemon zest to the pasta cooking water; the oils that the zest releases lightly perfume the spaghetti and reinforce the lemony notes of the pesto. Don’t forget to remove the lemon zest from the boiling water before dropping in the pasta. If left in as the spaghetti cooks, the zest may turn the ...
From jenniferguerrero.com
From jenniferguerrero.com
LEMON PESTO AND ROASTED VEGETABLE PASTA | FOODTALK
Preheat oven to 400 degrees. Wash, roughly chop veggies, and arrange on a baking sheet. Drizzle with olive oil and season with salt and pepper. Place in the oven. Put the pasta on to boil. In a separate bowl mix together 1/3 cup pesto, and the zest and juice of one lemon. When the pasta is done cooking drain and put it back in the pot.
From foodtalkdaily.com
From foodtalkdaily.com
SPAGHETTI WITH LEMON PESTO RECIPE - THERESCIPES.INFO
Add oil, lemon juice, salt and pepper and puree until just combined, about 15 seconds; it should be chunky. Step 3 Microwave roasted root vegetables in a microwave-safe bowl until heated through, about 1 minute. (Alternatively, heat 1 teaspoon extra-virgin olive oil in a large skillet over medium-high heat.
From therecipes.info
From therecipes.info
LEMON PESTO PASTA WITH SHRIMP - SMACK OF FLAVOR
2020-08-01 Reduce heat to medium low and cook shrimp until pink on both sides (2-4 minutes total). Once the shrimp is cooked, add in the cooked asparagus and raw spinach. Toss together until spinach is wilted and turn off the heat. Next add …
From smackofflavor.com
From smackofflavor.com
AMALFI LEMONS SPAGHETTI RECIPE | DISCOVERING THE AMALFI COAST
2019-06-26 Instructions. Put a large pan of heavily salted water on to boil and cook the pasta according to the instructions on the packet. Squeeze the juice from the lemons. Drizzle in the olive oil. Finely grate the cheese and add it to the lemon …
From travelwithkat.com
From travelwithkat.com
LEMON BASIL PESTO SPAGHETTI WITH BURSTING TOMATOES
2018-07-16 Making the Pesto Spaghetti (scroll to the bottom of the post for the full recipe!) Lemon Basil Pesto. To make the pesto, combine the juice from 1 lemon, a full cup of fresh basil leaves, pine nuts, and fresh garlic in a food processor. Pulse the food processor while drizzling olive oil through top. Scrape down the sides as necessary until your ...
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
LEMON PESTO, LEMON PASTA, OUR FAMILY RECIPE - THREE FARMS ISLAND
2021-07-24 Boil a pot of water – salt once boiling. Add the pasta into the boiling pot – cook 2-3 minutes once the pasta is floating. Remove from heat once cooked to your liking – remove the pasta with a pasta spoon (to drain the water) and transfer to the pesto bowl. Mix the pasta into the lemon pesto until well covered. Plate and garnish with parsley.
From threefarmsisland.com
From threefarmsisland.com
LEMON PESTO? OUR NEW FAVORITE PASTA RECIPE COMES FROM AMALFI
In Amalfi, Italy, huge lemons, "sfusato amalfitano," are made into a Limoncello but, better yet, the peels are ground along with almonds, Parmesan, and oil t...
From youtube.com
From youtube.com
LEMON BROCCOLI PESTO PASTA - THE MEDITERRANEAN DISH
2020-05-19 Make the Pesto. Transfer the broccoli to the bowl of a large food processor fitted with a blade. Add 4 tablespoons of pine nuts, 1 ½ cups grated Parmesan, all the basil leaves (about 3 cups full), and zest and juice of 2 lemons. Run the processor for about 30 seconds to combine. Scrape the sides of the food processor.
From themediterraneandish.com
From themediterraneandish.com
EASY LEMON PARSLEY PESTO PASTA | KATHLEEN'S CRAVINGS
2019-07-29 Pulse a few times to chop. Then, with the processor running, slowly stream in the olive oil and blend until the pesto is thick and combined. Transfer the pesto to a bowl or container and refrigerate until ready to use. Cook pasta according to package directions. Reserve 1 cup of the pasta water just before draining.
From kathleenscravings.com
From kathleenscravings.com
SPAGHETTI PROCIDA / SPAGHETTI AL PESTO DI LIMONE DI PROCIDA
Season with salt to taste. Cook the spaghetti, reserving 1/4 cup of the cooking water and add it to the pesto sauce. Transfer the spaghetti to the pan with the pesto and toss the pasta; add the remaining lemon juice, the pepper and parsley and toss again; add the remaining cheese and toss. Serve hot decorated with a few pine nuts.
From ciaoitalia.com
From ciaoitalia.com
CHICKEN PESTO PASTA (CREAMY) | LEMON BLOSSOMS
2020-09-15 Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Reserve 1/2 cup cooking water, then drain. While the pasta is cooking, season the chicken with salt, pepper and Italian seasoning. Add the flour and toss to coat. Heat the oil in a large skillet over medium-high heat.
From lemonblossoms.com
From lemonblossoms.com
LEMON PESTO SPAGHETTI
Process until mixed in a thick paste. Stir in the olive oil, cheese, crushed garlic, lemon juice, and lemon zest, and season with salt and pepper. Drain the spaghetti, reserving 1/2 cup of the pasta water. Transfer the spaghetti back to the pan, mix in the pesto, and about half of the pasta water. Mix well until the sauce loosens and fully ...
From ba-bamail.com
From ba-bamail.com
CREAMY LEMON KALE PESTO GNOCCHI - JAR OF LEMONS
2022-06-13 Drain and set aside. Heat up the pesto, lemon juice, milk, salt, and pepper in a large saute pan over medium-high heat. Whisk while cooking for about 3-5 minutes, or until the sauce begins to slightly thicken. Lower the heat and add the gnocchi to the pan, coating evenly with the sauce. Add in the parmesan and stir until melted.
From jaroflemons.com
From jaroflemons.com
QUICK LEMON PESTO PASTA | HAVE ANOTHER BITE
2015-05-08 Bring to taste with salt, pepper and add in the dried basil. By now, the pasta should be ready. Drain in a colander and add the pasta to the wok and give it a toss. Add the sundried tomatoes, green pesto and the spinach to the wok. Toss around again. Squeeze in the juice of ½ a lemon and crumble in ¾ of all the feta.
From haveanotherbite.com
From haveanotherbite.com
CASARECE PASTA WITH RICOTTA AND BASIL - LEMON BLOSSOMS
2022-06-12 In a medium bowl, combine the ricotta, chopped basil, lemon zest and chilli flakes. Set aside. In a large skillet heat the oil. over medium heat. Cook the onions, zucchini and the yellow squash stirring frequently with a wooden spoon.Stir in the tomatoes and seasonings and cook until the zucchini and squash become tender.
From lemonblossoms.com
From lemonblossoms.com
LEMON PESTO PASTA WITH ARTICHOKES - PIMP MY RECIPE
2022-02-22 Turn the heat for the stock pot on low, and add 1 tablespoon fresh squeezed lemon juice, lemon pesto, drained pasta, and ½ to ¾ cup pasta water. Using tongs, gently toss to coat each strand of pasta with the lemon pesto. Reserve pasta water. Drain pasta. Juice, pesto & …
From pimpmyrecipe.com
From pimpmyrecipe.com
VEGAN PESTO SPAGHETTI WITH LEMON AND COURGETTES
Method. Heat 1 tbsp of the oil in a large pan over a medium heat. Add the chopped onion and cook for 5 minutes until softening. Add the garlic and cook for a further minute.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
WHOLE LEMON PESTO WITH WALNUTS AND PECORINO | KITCHN
2020-07-01 Arrange a rack in the middle of the oven and heat the oven to 350°F. Place 1/2 cup walnuts on a baking sheet and toast in the oven until deeply golden and fragrant, about 8 minutes, shaking the pan halfway through. Meanwhile, cut 1 medium lemon into quarters. Reserve 1 piece for another use.
From thekitchn.com
From thekitchn.com
PESTO SPAGHETTI - COOKING CIRCLE
Method. Break spaghetti into half and add it to the inner pot. Add water and olive oil. Push the Spaghetti under the water. Close lid of the foodi with vent in sealing position. Press the Manual or Pressure Cook button and cook at high pressure for 4 minutes. When it beeps, quick release the pressure manually.
From cookingcircle.com
From cookingcircle.com
ONE POT MELTY BURRATA LEMON PESTO PASTA. - HALF BAKED HARVEST
2021-07-08 Instructions. 1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Reserve 1/2 cup pasta cooking water. Drain. 2. In the same pot set over medium-high heat, add the olive oil, shallot, garlic, thyme, and a pinch of red pepper flakes. Cook another minute.
From halfbakedharvest.com
From halfbakedharvest.com
PESTO PASTA RECIPES | BBC GOOD FOOD
Vegan kale pesto pasta. 13 ratings. Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal.
From bbcgoodfood.com
From bbcgoodfood.com
LEMON BASIL PESTO PASTA - SIMPLY SCRATCH
2012-05-02 Zest the entire lemon and drain the capers. In a mini processor; add in the herbs, garlic, capers, half of the zest, mustard and anchovy fillets. Return the lid, turn it on and slowly add the oil. Add the drained pasta and peas to a large bowl. Add the pesto, the remaining lemon zest, then squeeze a half of the lemon over top and toss.
From simplyscratch.com
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love