CARROT CAKE OATMEAL
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
CARROT CAKE OATMEAL RECIPE BY TASTY
Here's what you need: carrot, rolled oats, raisin, unsweetened almond milk, vanilla extract, ground cinnamon, honey, raw almonds, 2% greek yogurt
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 9
Steps:
- Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
- Store in an airtight container in the fridge overnight. (If you're following the Clean Eating Challenge, you already did this!)
- Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
- Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
- Serve immediately, with almonds and Greek yogurt on top.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 71 grams, Fat 11 grams, Fiber 9 grams, Protein 21 grams, Sugar 31 grams
CARROT CAKE OATMEAL
Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!
Provided by monsterclowngirl
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 37.7 g, Cholesterol 6.3 mg, Fat 13.9 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 14.9 g
HEALTHY CARROT CAKE OATMEAL BREAKFAST COOKIES
These cookies taste just like carrot cake-one of my favorite treats! They're chewy like regular "dessert" cookies and have the sweetness level of muffins. They'll keep for at least one week if stored in an airtight container in the refrigerator-if they last that long!
Yield 15 cookies
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the coconut oil, egg white, and vanilla. Stir in the maple syrup and milk. Add in the flour mixture, stirring just until incorporated. Gently fold in the carrots. Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. Bake at 325°F for 10-13 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.
CARROT CAKE OATMEAL COOKIES
Need a clean eating breakfast recipe? These skinny Carrot Cake Oatmeal Cookies are easy to make, yummy and healthy - you must try them! These oatmeal cookies also double as a low calorie dessert for when you need a light snack after dinner!
Provided by Vera Zecevic
Categories Dessert
Time 22m
Number Of Ingredients 10
Steps:
- Whisk together instant oats, flour, baking powder, cinnamon, and salt, set aside.
- In a large bowl whisk together egg, vanilla and coconut oil. Add honey and stir to combine.
- Stir in dry ingredients mixture, then fold in carrots.
- Cover the dough with plastic wrap and chill for 1 hour. CHILLING IS MANDATORY!!! The oats need some time to soak some moisture, also prevent cookies from flatten completely.
- Preheat the oven to 350 F, line large baking sheet with parchment paper and set aside.
- Using ice cream scoop drop the ball of cookie dough onto baking sheet leaving two inch space apart. If you chill the dough longer and the dough is very thick flatten the cookies slightly before baking.
- Bake for 11-13 minutes. Cool the cookies on a baking sheet for 15 minutes ( they need to finish cooking on warm baking sheet) then transfer to a rack.
CARROT CAKE BAKED OATMEAL
Provided by Molly Yeh
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the cream cheese topping: Combine the cream cheese, granulated sugar and vanilla in a small bowl. Mix well until smooth. Set aside.
- For the carrot cake baked oatmeal: Preheat the oven to 350 degrees F.
- Combine the oats and pecans in a large cast-iron skillet over medium-low heat. Cook and toss until the oats and pecans are lightly toasted and fragrant, 3 to 4 minutes. Remove from the heat and let cool slightly while the oven preheats.
- To the skillet with the oats and pecans, add the carrots, raisins, baking powder, cinnamon, ginger, salt, nutmeg and 1/2 cup brown sugar and toss to combine. In a large spouted measuring cup, combine the milk, eggs, melted butter and vanilla. Whisk to combine. Pour over the oat mixture. Stir and toss to combine well, making sure all of the oats are evenly distributed in the egg mixture.
- Sprinkle the top with the remaining 2 tablespoons brown sugar. Dollop dots of the cream cheese topping over the surface of the oatmeal. Bake until the oatmeal is set and slightly puffed and the top is golden and caramelized, 30 to 35 minutes. Let cool 5 minutes before cutting and serving.
More about "carrotcakeoatmeal recipes"
HEAVENLY CARROT CAKE BAKED OATMEAL - OH SHE GLOWS
From ohsheglows.com
4.8/5 (53)Total Time 50 minsCategory Vegan, OatmealCalories 300 per serving
- Preheat oven to 375°F (190°C) and lightly grease a 10-cup/2.5 qt. casserole dish. I use an 8" x 11" rectangular casserole dish.
- In a medium bowl, whisk together the wet ingredients: shredded carrot, almond milk, maple syrup, vanilla, and fresh ginger.
CARROT CAKE OATMEAL BREAKFAST BARS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
3/5 (2)Total Time 40 minsServings 16Calories 125 per serving
- In a large bowl, whisk together oats, baking powder, cinnamon, nutmeg and sea salt. Set aside.
- In a separate bowl, whisk together egg, milk, coconut oil, maple syrup and vanilla and stir until well-combined.
- Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the shredded carrots.
VEGAN CARROT CAKE OATMEAL - FEASTING AT HOME
From feastingathome.com
4.7/5 (3)Total Time 10 minsCategory BreakfastCalories 312 per serving
- Bring first 7 ingredients all to a boil in a small pot, cover, simmer on low for 5 minutes or until done.
CARROT CAKE OATMEAL RECIPE | BON APPéTIT
From bonappetit.com
5/5 (9)Estimated Reading Time 40 secsServings 4
- Cook carrots in 3 cups boiling water in a medium saucepan over medium-high heat until tender, 8–10 minutes. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ¼ cup walnuts; reduce heat to medium-low and simmer, stirring often, until oats are tender and mixture is thick, 8–10 minutes. Add almond milk and cook, stirring constantly, until mixture is creamy, about 2 minutes.
- Serve oatmeal topped with a spoonful of yogurt, some pumpkin seeds, coconut, and/or more walnuts and drizzled with maple syrup, as desired.
CARROT CAKE OATMEAL (STOVETOP AND OVERNIGHT DIRECTIONS ...
From krollskorner.com
4.9/5 (22)Total Time 10 minsCategory BreakfastCalories 326 per serving
- In a small saucepan over medium-high heat, add in the water, the finely grated carrots and salt. Bring to a simmer (this is to cook the carrots a little bit so they aren't crunchy in your oatmeal).
- Once the water comes to a simmer, turn the heat down to medium and stir in the oats, raisins, cinnamon, allspice, vanilla extract, walnuts and crushed pineapple. Simmer for oats for ~3-4minutes, stirring frequently.
- Stir in the brown sugar and milk until the oats are creamy and desired consistency of oats is reached. Simmer for another 1-2 minutes to heat milk.
CARROT CAKE OATMEAL BREAKFAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (60)Total Time 10 minsCategory BreakfastCalories 403 per serving
CARROT CAKE OATMEAL | THM: E, GF, DF - NORTHERN NESTER
From northernnester.com
4.9/5 (16)Estimated Reading Time 3 minsServings 1Total Time 12 mins
HEALTHY CARROT CAKE OATMEAL - RANDA NUTRITION
From randaderkson.com
4.8/5 (4)Total Time 13 minsCategory BreakfastCalories 232 per serving
- Add all of the ingredients except for the protein powder, walnuts, and yogurt to a medium sized saucepan and bring to a boil over medium heat.
- Bring off the burner and stir in the protein powder and greek yogurt (or you can add two tablespoons of the greek yogurt to each bowl). Top with walnuts
HOLIDAY BREAKFAST IN A JIFFY: CARROT CAKE OATMEAL – OH SHE ...
From ohsheglows.com
Reviews 222Category Vegan, OatmealCuisine CanadianTotal Time 25 mins
- Peel and finely grate the carrots on a box grater. (Use the finest grate, rather than the standard-sized one, so the carrot shreds are very small. This helps the carrot cook quickly and blend into the oats.)
- In a medium-sized pot over medium heat, whisk together the almond milk, maple syrup, cinnamon, ginger, nutmeg, and a pinch of salt until smooth.
- Stir in all of the grated carrots and oats. Bring to a low boil and then reduce the heat to medium to simmer. Cook, uncovered, for about 8 to 11 minutes, stirring frequently until thickened. Sometimes I stir in another tablespoon of almond milk if it's too thick.
CARROT CAKE OATMEAL RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
Reviews 39Category BreakfastCuisine AmericanTotal Time 30 mins
- Finish cooking to package directions. Watch carefully because milk boils over quickly and easily. Adjust your temperature as needed.
CARROT CAKE OATMEAL COOKIES RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Fall Cookie RecipesCalories 89 per servingTotal Time 1 hr 15 mins
- To prepare cookies: Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
- Whisk brown sugar, butter, egg and vanilla together in a large bowl. Add the flour mixture, oats, carrots and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
- Bake until the cookies are golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.
CROCK POT CARROT CAKE BAKED OATMEAL - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
3.3/5 (25)Total Time 4 hrs 20 minsCategory Breakfast, BrunchCalories 243 per serving
- In a large bowl whisk together the eggs, applesauce, milk, brown sugar, cinnamon and salt, until well blended and creamy.
- Add the oats, carrots, pineapple, coconut, walnuts, and baking powder and stir until well mixed.
HEALTHY CARROT CAKE BAKED OATMEAL - ERIN LIVES WHOLE
From erinliveswhole.com
5/5 (25)Total Time 1 hrCategory Dairy-FreeCalories 215 per serving
- Preheat oven to 375F and great an 8×8 casserole dish. If using a different size, adjust cook time.
CARROT CAKE OATMEAL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 380 per serving
- Select simmer/saute on the pressure cooker and add the butter to melt. Add the oats. Toast for about 3 minutes, stirring constantly, until they're fragrant and smell nutty.
- Stir in the water, carrots, spices, raisins, pecans, and brown sugar. Lock the lid in place and select high pressure for 10 minutes.
- When the cook time ends, turn off the pressure cooker. Quick release the pressure or allow it to release naturally. Stir the oatmeal and either serve or cover again and allow the oatmeal to reach your desired thickness.
CARROT CAKE OATMEAL RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
5/5 (2)Category BreakfastServings 1Total Time 8 mins
CARROT CAKE OATMEAL RECIPE | EASY + DELICIOUS OATMEAL ...
From lifemadesweeter.com
Cuisine AmericanTotal Time 22 minsCategory BreakfastCalories 503 per serving
- In a medium sized pot over medium heat, combine the milk, water, cinnamon, ginger, nutmeg, cloves and salt.
- Cook for about 12-14 minutes (depending on how thick you like the oats and the brand), stirring frequently. When the mixture has thickened up, remove from heat and stir in the vanilla extract, maple syrup, half of the shredded coconuts and half of the nuts.
- Remove from heat and portion into bowls. Top the oatmeal with the remaining pecans, currants and shredded coconut and more coconut milk or maple syrup if desired. Sprinkle with more cinnamon and top with raisins and toasted coconut chips, if desired.
CARROT CAKE OATMEAL - OUR BALANCED BOWL
From ourbalancedbowl.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 20 mins
- To the same pot, add in the oats, milk, maple syrup, spices and vanilla extract to the bowl. Mix together with a large wooden spoon and let it come to a gentle boil.
- Once boiling, reduce heat to medium low and cook for 5-7 minutes, stirring occasionally until desired thickness is achieved.
CARROT CAKE OATMEAL - THE HEALTHY SWEET POTATO
From thehealthysweetpotato.com
Estimated Reading Time 3 minsTotal Time 20 mins
CARROT CAKE OATMEAL - SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 20 minsCuisine FusionCalories 442 per serving
CARROT CAKE OATMEAL - DETOXINISTA
From detoxinista.com
5/5 (11)Total Time 10 minsCategory BreakfastCalories 250 per serving
CARROT CAKE OATMEAL - KATH EATS REAL FOOD
From katheats.com
Estimated Reading Time 1 min
CARROT CAKE OATMEAL RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
Servings 1Total Time 15 mins
CARROT CAKE OATMEAL - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (1)Calories 226 per servingCategory Breakfast
CARROT CAKE OATMEAL RECIPE - RECIPES.NET
From recipes.net
Cuisine ACategory OatmealServings 1Total Time 10 mins
CARROT CAKE OATMEAL RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
Reviews 20Servings 1Cuisine AmericanCategory Breakfast
CARROT CAKE OATMEAL - HELLO VEGAN
From helloveganblog.com
Cuisine AmericanTotal Time 10 minsCategory BreakfastCalories 537 per serving
CARROT CAKE OATMEAL - DAIRY FREE BREAKFAST ... - YOUR SUPER
From yoursuper.com
BEETROOT CARROT OATMEAL CAKE RECIPES | HERONME.COM
From heronme.com
HEALTHY CARROT CAKE BAKED OATMEAL - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
CARROT CAKE SANDWICH COOKIES | RECIPELION.COM
From recipelion.com
WANT TO AGE WELL? WAKE UP TO THESE 10 BLUE ZONES BREAKFAST ...
From livestrong.com
CARROTCAKEOATMEAL RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love