Juice Pulp Veggie Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUICE PULP VEGGIE BURGERS



Juice Pulp Veggie Burgers image

These veggie burgers are not only packed with a lot of flavor and nutrients, but they're also very economical because they're made with leftover pulp from juicing.

Provided by Jonathan Melendez

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

3 cups pulp from juicing such as carrots, celery, beet, spinach, cucumber, etc
1 small onion, finely minced
2 garlic cloves, finely minced
1 teaspoon dried oregano
1/2 teaspoon cumin
1 teaspoon salt
2 teaspoons chili powder
1 large egg
3/4 cup plain breadcrumbs
2 tablespoons coconut oil, for frying
6 whole grain buns
2 tablespoons mayonnaise or 2 tablespoons mustard
6 lettuce leaves
2 medium tomatoes, sliced

Steps:

  • In a large bowl, combine the juice pulp, onion, garlic, oregano, cumin, salt, chili powder, egg and breadcrumbs until well incorporated. The mixture should stay together when squeezed. If it's too wet, or is falling apart, try mixing in a bit more breadcrumbs as needed. Portion out into 6 equal mounds, and then shape into patties using your hands. Place on a baking sheet or plate and continue shaping each one.
  • Place a griddle pan over medium-high heat. Once hot, grease with 1 tablespoon coconut oil and fry 3 patties at a time. Cook for about 2 to 4 minutes on the first side, or until golden brown, and then flip over and cook for 1 to 2 minutes longer. Return to plate. Grease the griddle once more with the remaining coconut oil and cook the remaining 3 patties in the same way.
  • To assemble the burgers, split the buns open, and toast, then spread with mayo or mustard if you wish and fill with a patty, lettuce and slice of tomato. Sandwich together and serve immediately.

Nutrition Facts : Calories 151.3, Fat 6.5, SaturatedFat 4.4, Cholesterol 31, Sodium 566.9, Carbohydrate 20.2, Fiber 3.8, Sugar 5.8, Protein 4.5

BLACK BEAN BURGERS MADE WITH VEGGIE PULP



Black Bean Burgers Made With Veggie Pulp image

The upside of juicing is that you get maximum nutrition with minimum food prep. The downside is that you have all this pulp that is too good to just throw away. What's a Mom to do?? Black Bean Burgers to the rescue, ta da!

Provided by Glori-B

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup oatmeal, quick cooking (or bread crumbs)
2 cups black beans, drained
1 small onion, minced (or 1 tsp onion powder)
2 teaspoons minced garlic (or 2 cloves minced)
1/2 teaspoon oregano, dried
1 tablespoon virgin coconut oil (my current favorite, use what you have)
1 cup pulp from juicing such as carrot, celery, beet, spinach, cucumber, etc
1/4 teaspoon cumin
1/2 teaspoon salt
2 teaspoons chili powder
2 tablespoons virgin coconut oil, for frying

Steps:

  • Place oatmeal in bowl; add black beans. Using a potato masher, mash the two together. Add the rest of the ingredients, except the last 2 T of coconut oil. (You'll need them for frying.) Mix well to combine.
  • Form into patties (4 dinner size, 6 lunch or snack size).
  • Fry in a griddle until the center is hot (about 4 minutes each side) Load them up in a sandwich with your favorite fixings. Bon appetit!

Nutrition Facts : Calories 266.4, Fat 11.7, SaturatedFat 9.1, Sodium 337.5, Carbohydrate 33.2, Fiber 10.2, Sugar 2.5, Protein 9.7

More about "juice pulp veggie burgers recipes"

JUICE PULP VEGGIE BURGER RECIPE - TODAY.COM
juice-pulp-veggie-burger-recipe-todaycom image
2017-09-13 Burger 3 cups beet pulp 2 cups carrot pulp 4 ounces small white mushrooms, quartered 1/2 cup canned kidney beans, rinsed and drained 2 …
From today.com
4.2/5 (12)
Category Entrées
  • 2. Spread the beet pulp evenly on a parchment paper–lined rimmed baking sheet. Spread the carrot pulp evenly on a second parchment-lined baking sheet. Roast for about 30 minutes, stirring occasionally, until the pulp is dry and browned in spots. Scrape into a bowl and let cool completely. Leave the oven on.
  • 3. In a bowl, toss the mushrooms with the kidney beans, tofu and canola oil together. Spread the mixture, in an even layer, onto a baking sheet and roast for 30 minutes, stirring occasionally, until browned and dry.
  • 4. In a food processor, pulse the spelt until finely chopped; scrape into a large bowl. Add the mushroom mixture to the processor and pulse until finely chopped; add to the bowl. Add the roasted beet and carrot pulp, the celery pulp and all of the remaining burger ingredients and mix well. Pack the mixture into four 1/2-inch-thick burgers.

RECIPE: JUICE PULP VEGGIE BURGERS - FARM FRESH TO YOU
recipe-juice-pulp-veggie-burgers-farm-fresh-to-you image
Save your juice pulp and use it to make veggie burgers! INSTRUCTIONS Combine the juice pulp, eggs and spices (through smoked paprika) in a bowl …
From farmfreshtoyou.com
Servings 4

JUICE PULP VEGGIE BURGERS - #FOODBYJONISTER
juice-pulp-veggie-burgers-foodbyjonister image
2017-02-16 Juice Pulp Veggie Burgers - #foodbyjonister Ingredients Adjust Servings: 2 cups Juice Pulp 0.5 cup Onion 6 Cremini Mushrooms 15 ounce …
From foodbyjonister.com
Servings 6
Total Time 30 mins
Estimated Reading Time 3 mins

JUICE PULP VEGGIE BURGERS BY THEFEEDFEED | QUICK & EASY RECIPE
Directions: Add juice pulp, cooked quinoa, and beans to a large mixing bowl. Stir well. Add spices and egg, stir again, and then mash well with a potato masher until cohesive. If your juice pulp was extra dry and the mixture is not sticking together, add another egg.
From thefeedfeed.com
3.5/5 (53)

JUICE PULP VEGGIE BURGERS + BLUEBERRY-KIWI SWIRL FRO-YO
2012-03-10 Blend up the beans until smooth add in juice pulp, mushrooms, tahini and tamari. Blend until smooth. Add in ground almonds (almonds should be roughly ground). Add in spices and stir until combined. Form into patty shape (You'll get about 10 small burgers or 7 big ones). Bake in a 350F oven for 25 minutes.
From sketch-freeveganeating.blogspot.com

JUICE PULP VEGGIE BURGER | VEGGIE RECIPES, VEGGIE BURGER, JUICE …
Feb 20, 2017 - If you regularly juice, you know you’re getting a massive nutrient boost with every sip, but what about all that leftover juice pulp? This yummy recipe utilizes the usually discarded vegetable and fruit fiber (rich in prebiotics!) as the base for a delicious, gut-healthy veggie burger. With microbe-nourishing onion and
From pinterest.co.uk

JUICE PULP VEGGIE BURGER RECIPE - THE TELEGRAPH
2020-03-14 2 buns Lettuce, tomatoes, pickles, onion, ketchup METHOD Preheat the oven to 220C/200C fan/Gas 7. Combine all of the ingredients for the burgers in a mixing bowl and season with pepper. Do not add...
From telegraph.co.uk

21 DELICIOUS LEFTOVER JUICE PULP RECIPES - IFOCUSHEALTH
2014-10-25 Veggie Burger from Juicer Pulp. 14. Spaghetti Bolognese with Vegetable Juice Pulp. 15. Beef and Rise Croquettes with Vegetable Pulp. 16. Stuffed Peppers with Beef, Rice and Vegetable Pulp. 17. Moussaka with Carrot Pulp. 18. Waffles with Carrot Juice Pulp. 19. Apple Pie with Apple Juice Pulp. 20. Blintzes with Cabbage and Carrot Juice Pulp. 21. …
From ifocushealth.com

THIS RESTAURANT IS MAKING NUTRITIOUS VEGGIE BURGERS FROM LEFTOVER …
2017-12-08 Aptly named the Rescued Vegetable Burger, this patty is made up of the leftovers from juicing spinach, carrots, beets, romaine lettuce, kale, and …
From onegreenplanet.org

RECIPES | JUICE PULP BURGERS – MARIA STANLEY
1. Make your juice - I used celery, pear, ginger, lemon, but any green juice will do (carrot, beet, more greens will also be good!). Set your pulp aside. 2. Heat up 1 tbs. avocado oil in a skillet. Add the chopped onion and mushrooms. Cook for 5 minutes. 3. Add the juice pulp, salt, pepper, and spices. Continue to cook for another 5 minutes. 4.
From mariastanley.com

WHAT TO DO WITH JUICE PULP - BEST JUICER REVIEWS 2021
2019-09-26 14 Unique Ideas To Recycle Juice Pulp. You can use pulps to make vegan patties for delicious burgers. You can take the pulp and mix it with cooked beans, chickpeas, flax, oat flour, sunflower seeds and choice of seasoning. Get a food processor and make patties. You can grill the patties, fry them or bake them.
From juicerreviewsdirect.com

VEGAN BURGER RECIPE WITH A GREEN JUICE PULP BASE
2014-12-08 Directions: In a bowl, mix together the juice pulp with the cumin, pepper, salt, mustard, garlic powder and red pepper flakes. In a separate, smaller bowl, whisk together the flour and water until thick and without any bumps. Add the millet mixture to the juice pulp bowl. Mix the juice pulp until evenly combined.
From glowkitchen.com

HOMEMADE JUICE PULP ZERO WASTE VEGGIE BURGERS - SARI FOODS CO
Ingredients: 1 15-ounce can garbanzo beans 1 cup Sari Foods Non-Fortified Nutritional Yeast 1 cup juice pulp from juicing 1 tsp garlic powder Coconut oil for frying Directions: Mash the first four ingredients together in a bowl thoroughly, and then form into patties. Heat some coconut oil in a pan, and when hot add the patties. Cook for 2-3 minutes on each side. Remove from heat …
From sarifoods.co

6-INGREDIENT JUICE PULP VEGGIE BURGER [VEGAN, GLUTEN-FREE]
1 cup juice pulp from juicing 1 teaspoon garlic powder Avocado slices Shredded lettuce Preparation In a mixing bowl, mash the beans and mix in …
From onegreenplanet.org

61 CLEVER JUICE PULP RECIPES: THE ULTIMATE GUIDE TO USE …
2022-02-26 Parsley, carrot, onion, tomato, cilantro and even apple and green juice pulp adds yummy flavor and thickens the sauce to perfection. MIX UP A JUICE PULP BRUSCHETTA Mix your greens (as well as tomato, basil, cilantro, onion) veggie pulp with olive oil and garlic. Season with salt and pepper and parmesan cheese. Enjoy! BULK UP YOUR SALAD DRESSING
From justjuice.org

MAKE VEGGIE BURGERS WITH JUICE PULP – FIT JUICE
2021-07-06 Veggie Burgers Take pulp from carrots, kale, or other veggies. Dice onions and garlic. Saute in some olive oil or butter Puree 2 cans of black beats with one bunch of cilantro. Mix in a bowl with the pulp and one egg. Season, form into patties, and pan fry or bake. Delicious. If you liked this post, check out these juicing recipes.
From fit-juice.com

FULL CIRCLE - RECIPE: JUICE PULP VEGGIE BURGERS
Save your juice pulp and use it to make veggie burgers! INSTRUCTIONS Combine the juice pulp, eggs and spices (through smoked paprika) in a bowl and mix well with a spoon. If using the beans, add them in and mix. The beans help give the burger some texture and help with binding, but isn’t necessary.
From fullcircle.com

JUICE PULP VEGGIE BURGERS - BONBERI
2019-07-25 Make juice using ingredients. And sip while you prep!! Transfer 1 cup juice pulp to a large mixing bowl. Pick out any large pieces of veggies and discard. You want most of it to be a fine, uniform texture. To bowl, add all the remaining ingredients. Massage dough with your hands until forms a “burger meat” like texture.
From bonberi.com

SIX INGREDIENT VEGGIE BURGER - BALANCED BABE
2014-12-04 by Sarah Baker December 4, 2014. December 10, 2014. Not only is this six ingredient veggie burger fulfilling, packed with fiber, and bursting with good for you nutrients, it is made with leftover juice pulp from your morning green juice! Yes, that is right, this is how you can recycle your juice pulp. When I make cucumber, carrot, celery & kale ...
From balancedbabe.com

"I ATE A VEGGIE BURGER MADE OUT OF JUICE PULP—AND IT WAS …
2015-06-02 The patty was soft overall with the faintest crunch from the almonds; the juice pulp didn't lend much flavor. The taste of the Jasper Hill cheese was …
From prevention.com

VEGGIE BURGERS (MADE WITH CELERY PULP!) - DONUT WORRY, BE HEALTHY
2019-01-23 1 cup celery pulp 1 (15.5 oz) can black beans – drained and rinsed 1/2 cup gluten free oats 2 tbsp nutritional yeast 1 tbsp oil (you can use olive or avocado) 1 + tbsp hot sauce of choice (depending how much heat you want) 1/2 tsp onion powder 1/2 tsp garlic salt Instructions
From donutworrybehealthy.com

JUICE PULP VEGGIE PATTIES - DOWN TO EARTH ORGANIC AND NATURAL
Heat 1-2 Tablespoons olive oil in a large skillet over medium heat. Sauté onions and mushrooms until softened – about 5-6 minutes. Season with salt and pepper. Place pulp, leftover grains/beans, sautéed vegetables and seasoning in a food processor and blend until it begins to form a ball. You can also do this by hand with a potato masher.
From downtoearth.org

HOW TO USE LEFTOVER JUICE PULP: RAW VEGGIE BURGERS - YOUTUBE
Get the recipe here: http://www.downtoearth.org/recipes/entrees/juice-pulp-veggie-pattiesHow to Use Leftover Juice Pulp - Make delicious Veggie Burgers you c...
From youtube.com

EASY VEGGIE BURGER RECIPE FROM LEFTOVER JUICE PULP - YOUTUBE
How To Make Delicious Veggie Burgers from leftover juice pulp.
From youtube.com

JUICE PULP BURGERS! A VEGAN BURGER GREAT FOR EVERY DAY AND IDEAL
2019-03-06 Combine leftover juice pulp, cooked quinoa, and cannellini beans in a large bowl and mix well. Add herbs, garlic, onion, flax egg, and other seasonings, mixing until well combined.
From cbc.ca

JUICE PULP BURGERS WITH THE SUPERJUICER
2016-12-10 Instructions. Mix the juice pulp and other ingredients for the burgers in a bowl with a fork. Just mash thoroughly until well combined. Spoon a full tablespoon of ”batter” from your bowl and make a burger shape. Place in a hot pan and fry on both sides until it is hot.
From thegreencreator.com

VEGGIE BURGERS USING JUICE PULP — CRAVING GREENS
2020-03-25 If you have a juicer, and love veggie burgers, then this recipe is for you! I’ve been trying to make a juice everyday and recently have been reading up on ways you can use the excess pulp from the juice!
From cravinggreensbyclare.com

VEGGIE PRAIRIE GIRL: TOFU AND JUICE PULP VEGGIE BURGER - BLOGGER
2014-11-27 1 tbsp. spelt flour. 2-3 tbsp. soy milk. Method: Saute onion in a tablespoon of olive, coconut or palm oil. Add desired spices. I used garlic powder, curry powder, chili powder, pepper and tumeric. Add finely diced mushrooms. I used my magic bullet for mushrooms. A lil smushy but worked for this purpose.
From veggieprairiegirl.blogspot.com

BURGER PULP RECIPES | RECIPES FOR JUICER PULP - ALL ABOUT JUICING
1/3 cup of breadcrumbs Optional really good ingredients to add: chopped cilantro, cayenne pepper Preheat a grill for high heat. In a large bowl, combine the ground beef, spices and breadcrumbs. Mix with your hands, and form into 4 patties. Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
From all-about-juicing.com

JUICE PULP VEGGIE BURGER RECIPE | VEGGIE BURGERS RECIPE, RECIPES ...
Mar 16, 2020 - This recipe calls for leftover juice pulp – plant fibre that’s a vital macronutrient and a huge waste if left unused.
From pinterest.com

JUICE PULP VEGGIE BURGERS - HEALTHY JOURNEY CAFE
2015-01-30 directions 1. Add pulp from juicer to large bowl with flat bottom. Mix enought quinoa flour through pulp to make the mixture start to stick together. 2. Mix in corn and beans. 3. Add your choice of flavor/moistening ingredient. 4. Heat skillet on medium-low heat with small amount of coconut oil or extra virgin olive oil. 5.
From healthyjourneycafe.com

VEGETABLE PULP RECIPES - THERESCIPES.INFO
1 1/4 cups rolled oats In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in apple pulp and egg. Add flour, a little at a time. Stir in oats. Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned.
From therecipes.info

HOW TO TURN FRUIT JUICE PULP INTO A DELICIOUS VEGGIE BURGER – RECIPE
2018-11-03 1 tsp vinegar 1 tsp smoked paprika ½ large onion, grated 1 clove garlic, peeled and grated 1 tbsp miso 1 tbsp wholemeal flour 25g crushed walnuts Oil, for frying Mix everything together in a bowl,...
From theguardian.com

JUICE PULP VEGGIE BURGERS BY THEFEEDFEED | QUICK & EASY RECIPE
Apr 22, 2017 - Yummy Recipe for Juice Pulp Veggie Burgers by thefeedfeed. Apr 22, 2017 - Yummy Recipe for Juice Pulp Veggie Burgers by thefeedfeed. Apr 22, 2017 - Yummy Recipe for Juice Pulp Veggie Burgers by thefeedfeed. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca

HOW TO MAKE AN AWESOME VEGGIE BURGER FROM JUICER PULP …
2013-05-01 1/4 tsp cumin. 1/4 tsp turmeric. 1/2 cup (approximate) fine bread crumbs or flour. Drain the black beans well and pour into a large mixing bowl. Use a potato masher to turn the beans to a paste-like consistency but still with some whole or partially intact beans. Next add the juicer pulp and use a rubber scraper to mix the beans and pulp ...
From theprocess123.wordpress.com

WALNUT- BEET PULP BURGERS TO USE THAT LEFTOVER JUICER PULP, …
2014-06-01 Beet and walnut veggie burgers are a great idea, with the sweet, red beets giving it an almost beefy look, when blended with dark walnuts. I’ve even seen beet veggie burgers on the menu at local restaurants like Mill Valley Kitchen. But most recipes rely on whole beets, and I thought that beet pulp would be a great textural element, as well ...
From robinasbell.com

JUICE PULP VEGGIE BURGERS – MOD APPLIANCES USA
⁠⁠ ⁠⁠ Making plant-based burger patties is a smart and delicious way to reuse your juice pulp! This recipe is easy to prepare and can be customized to accommodate your favorite juices. Just make sure you choose a juice that is primarily vegetable based, with less than 20% fruit, in order to get a nice savory flavor. Some of our favorite ...
From us.modappliances.com

JUICE PULP VEGGIE BURGERS - #FOODBYJONISTER | RECIPE | JUICER PULP ...
If you are an avid juicer, then you know all about the beautifully-colored arrangement of pulp that the machine spits out as the juice is squeezed out of each fruit and vegetable. Most people discard this pulp and get right to chugging their fruit & vegetable cocktail. Unfortunately, no juicer can extract 100% of the nutrients out of the fruits and vegetables. Plus, what many …
From pinterest.com

USING JUICE PULP TO MAKE GRAIN-FREE VEGGIE BURGERS
2014-05-23 Then I mixed together 1 minced garlic clove, 1″ diced ginger, 1 handful of chopped thyme, 2 chopped scallions, some finely chopped broccoli florets, 1 handful of fennel fronds, and 1 finely chopped jalapeno pepper. I combined this in a bowl with some of the pulp from juiced veggies. I added in 2 chicken eggs, plus a pinch or two of sea salt ...
From paradigmchange.me

WHAT TO DO WITH JUICE PULP | KUVINGS USA
Easy Juicer Pulp Minestrone Soup Recipe - Mindful Momma (Carrot, apple, ginger, and swiss chard pulp) Simple Pulp Vegetable Broth - Rejoice Nutrition Wellness (Celery, carrot, beet, cucumber, and lemon pulp) 7. Pancakes & Waffles. Wake up with a glass of juice and a plate of healthy pancakes or waffles (or both).
From kuvingsusa.com

JUICE PULP VEGGIE BURGERS | VIDEO RECIPE THE FEEDFEED
2/3 cup beet juice pulp. 2/3 cup carrot juice pulp. 2/3 cup kale & swiss chard juice pulp. 1 cup cooked quinoa. 1 cup black and/or cannellini beans. 1 egg (to make vegan, use 1 flax egg) 1/2 tsp salt. 1/2 tsp chili powder. 1/2 tsp garlic powder. 1/2 tsp pepper. 1/2 tsp thyme. 1/4 tsp cumin. 1/4 tsp smoked paprika. For assembly:
From thefeedfeed.com

JUICE PULP VEGGIE BURGERS RECIPE - FOOD.COM | RECIPE | VEGGIE …
Apr 22, 2018 - These veggie burgers are not only packed with a lot of flavor and nutrients, but they're also very economical because they're made with leftover pulp from juicing.
From pinterest.com.au

BEET THIS BURGER - DETOXINISTA
Cover the saute pan for even cooking, and flip the burger every 5 minutes until firm, about 20 minutes total. For a lower-fat option, try baking these patties using a parchment paper to line the baking sheet. Pre-heat your oven to 350F, and let them bake for10 minutes on each side, for a total of 20 minutes.
From detoxinista.com

JUICE PULP VEGGIE BURGER — HYPERBIOTICS
With microbe-nourishing onion and garlic, protein-packed quinoa and lentils, and nutritional yeast brimming with B vitamins, this is the perfect burger for a happy and healthy gut! Ingredients: 1 cup juice pulp (leftover from juicing) 1 cup cooked lentils ½ cup nutritional yeast ½ cup cooked quinoa ½ cup diced onion 1 clove garlic, minced
From hyperbiotics.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peppercorn-Parmesan Salad Dressing_image Peppercorn Parmesan Salad Dressing

Almond Raspberry Stars_image Almond Raspberry Stars

Spicy Coconut Mussels With Lemongrass_image Spicy Coconut Mussels With Lemongrass

Simple Beef and Onion Pie_image Simple Beef and Onion Pie

Tiroler Cake_image Tiroler Cake

Peach and Mango Daiquiri_image Peach and Mango Daiquiri

Olive Spread with Walnuts_image Olive Spread with Walnuts

Oven Barbecued Chicken and Potatoes_image Oven Barbecued Chicken and Potatoes

Mustard Cole Slaw_image Mustard Cole Slaw

GOURMET MUSHROOM RISOTTO_image GOURMET MUSHROOM RISOTTO

Spicy Tomatillo Salsa_image Spicy Tomatillo Salsa

Reese's Peanut Butter Cup Cheese Ball_image Reese's Peanut Butter Cup Cheese Ball

Potatoes Oh' Brian_image Potatoes Oh' Brian

Farro with Caramelized Veggies and Apples_image Farro with Caramelized Veggies and Apples

UPSIDE-DOWN LEMON MERINGUE DESSERT_image UPSIDE DOWN LEMON MERINGUE DESSERT

Cool Kiss_image Cool Kiss

Italian Inn Seafood Fettuccini_image Italian Inn Seafood Fettuccini

Opel's Chocolate Stack Cake_image Opel's Chocolate Stack Cake

Frosted Molasses Bars_image Frosted Molasses Bars

Egg Whites Pudding With Cinnamon and Vanilla_image Egg Whites Pudding With Cinnamon and Vanilla

Related Search

Chocolate Cocount Bars

Easysweetsavorykoreanbbqgrilledbeefshortribskal

Frosted Fruit Gelatin

Garlicbasiltotellinisoup

Norwegian Herb Nut Bread

Peaches In Red Wine

Pork Jalousie

Thun Salat German Tuna Salad

Whiskey Wieners (crock Pot)