Perfect Royal Icing Recipes

ROYAL ICING I

Royal Icing I image

Perfect icing for your gingerbread houses!

Provided by Diane

Categories Desserts Frostings and Icings Cookie Frosting

Yield 32

Number Of Ingredients 3

Ingredients

4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract

Steps:

Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g

ROYAL ICING

Royal Icing image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Time 7m

Yield 3 1/2 cups

Number Of Ingredients 3

Ingredients

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

PERFECT AND DELICIOUS ROYAL ICING

Perfect and Delicious Royal Icing image

This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!

Provided by RainbowJewels

Categories Desserts Frostings and Icings Cookie Frosting

Time 15m

Yield 48

Number Of Ingredients 6

Ingredients

½ cup water
¼ cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (such as Karo®)
2 tablespoons shortening (such as Crisco®)
1 teaspoon vanilla extract

Steps:

Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 19.4 g, Fat 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 18.2 g

ROYAL ICING

Royal icing image

Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month

Provided by Good Food team

Categories Dessert

Time 10m

Yield Serves 10-12; enough to cover 1 x 20cm round cake

Number Of Ingredients 4

Ingredients

3 egg whites
600g icing sugar
1 tsp liquid glucose
1 tsp lemon juice

Steps:

Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.

Nutrition Facts : Calories 205 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

PERFECT ROYAL ICING

Perfect Royal Icing image

This is the best recipe I have found for sugar cookie icing. Try my recipe for "World's Greatest Sugar Cookies" for an excellent snack.

Provided by Lubie

Categories Dessert

Time 5m

Yield 1 big bowl of icing

Number Of Ingredients 6

Ingredients

3 -4 egg whites (or equivalent powdered egg white)
2 lbs powdered sugar
8 tablespoons water
1/4 teaspoon almond flavoring
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring

Steps:

Beat first three ingredients, then thin with a little water, if needed.
Add almond, vanilla, and butter flavoring.
Depending on how many colors you want, divide it between several bowls.
To decorate on top of original layer of icing, thicken with powdered sugar until desired thickness.
Decorating works best when used in the decorating bags with tips.
Also, before spreading thin icing over cookies, try putting an outline of thick icing from a small decorating tip around the edge of the cookie.
This way, the thin icing will not drip over the edge.

Nutrition Facts : Calories 3589, Fat 1.1, SaturatedFat 0.2, Sodium 176, Carbohydrate 904.6, Sugar 889.2, Protein 10.8

ROYAL ICING

Royal Icing image

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish-perfect for decorating! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons water
4-1/2 teaspoons meringue powder
1/4 teaspoon cream of tartar
Food coloring, optional

Steps:

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

ROYAL ICING

Royal Icing image

Foolproof royal icing, perfect on any cookies! Using water, adjust the consistency and the possibilities are endless.

Provided by Food Network

Categories dessert

Time 10m

Yield About 3 pounds

Number Of Ingredients 5

Ingredients

6 ounces warm water
5 tablespoons vanilla-flavored meringue powder
1 teaspoon cream of tartar
2 1/4 pounds confectioners' sugar
Gel food color, optional

Steps:

Whisk together the water, meringue powder and cream of tartar in the bowl of a stand mixer. Place the bowl on the mixer fitted with the paddle attachment and mix in the confectioners' sugar little by little on the lowest speed possible. Mix on low speed until it is a thick consistency, about 10 minutes. Adjust the consistency as needed with water, adding a little at a time and mixing between additions.
Using a rubber spatula, tint with food coloring as desired.

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