Fruitspritzer Recipes
FRUIT SPRITZERS
Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
- Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
- To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.
FRESH FRUIT SPRITZERS
Steps:
- In a large pitcher combine all of the ingredients and mix with a wooden spoon. Fill tall glasses with ice and fill with Spritzers.
GRAPEFRUIT SPRITZERS
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Bring the sugar and 1/3 cup water to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Combine the white wine, grapefruit juice, Campari and simple syrup in a pitcher and refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with raspberries and grapefruit.
GREEN TEA-PASSION FRUIT SPRITZER
Make and share this Green Tea-Passion Fruit Spritzer recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, bring 2 cups water to a gentle boil.
- Add the tea bags, cover, and remove saucepan from the heat.
- Steep for 15 minutes.
- Remove tea bags without squeezing them.
- Add in the honey and stir until dissolved.
- Pour the tea into a 2-quart pitcher.
- Add the remaining 2 cups cold water and passion fruit nectar; stir to combine.
- Let cool, then chill in the refrigerator.
- Fill each ice-filled glass three-fourths full with tea; then top off with sparkling water.
- Garnish with a fresh mint sprig.
Nutrition Facts : Calories 42.9, Sodium 2.9, Carbohydrate 11.6, Sugar 11.6
VIOGNIER FRUIT SPRITZER
Provided by Diane Rossen Worthington
Categories Alcoholic Cocktail Party Low Fat Low Cal Strawberry White Wine Shower Low Cholesterol Tangerine Engagement Party Party Bon Appétit Drink
Yield Makes 12
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
- Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
- Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.
RAINBOW SPRITZER
Layers of colorful fruit submerged in a fizzy, sweet beverage make this a kid-friendly sipper that gets two thumbs-up. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In 4 tall glasses, layer blueberries, kiwi, pineapple and strawberries. In a 2-cup glass measure or small pitcher, mix remaining ingredients; pour over fruit. Serve immediately.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT SPRITZER - VIRGIN COCKTAIL.
Carbonated Virgin Fruit cocktail. Found online and I have yet to try it. Try using different juice combinations: orange/pineapple, orange/cranberry, or grapefruit/orange.
Provided by ThatSouthernBelle
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour juices in a tall glass of ice.
- Top off with club soda
- Add a slice of lime.
Nutrition Facts : Calories 84.8, Fat 0.2, Sodium 15.2, Carbohydrate 20.7, Fiber 0.1, Sugar 19.1, Protein 0.5
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