Diablo Coffee Recipes
DIABLO COFFEE
Coffee-flavored liqueur and brandy are stirred into hot coffee, and then garnished with a dollop of whipped topping for a devilishly delicious drink.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Stir brandy and liqueur into hot coffee.
- Top with the whipped topping.
- Serve immediately.
Nutrition Facts : Calories 310, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 17 g, Protein 0 g
CAFE DIABLO
Make and share this Cafe Diablo recipe from Food.com.
Provided by Teddi2
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
- Stir in coffee. Remove from heat; cover and let stand 5 minutes.
- Stir in vanilla.
- Strain coffee through 4 thicknesses of cheesecloth.
- Keep hot in saucepan after straining.
- Heat brandy just until warm in small, long-handled saucepan.
- Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
- Pour coffee into cups or mugs.
- Top each with whipped cream and 1 Tbsp liqueur.
- Garnish with cinnamon stick, if desired.
CHOCOLATE DIABLO COOKIES
Steps:
- For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, cinnamon and pepper in a large bowl. Stir in the chocolate chips.
- For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, ginger juice and vanilla.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Preheat the oven to 375 degrees F. On a greased cookie sheet, press fist-size cookie dough balls out and sprinkle with rock salt and sugar. Bake the cookies for approximately 11 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 12 BIG cookies or many more small ones.
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
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