Orangeyummybrownies Recipes

ORANGE PEEL CAMPFIRE BROWNIES

Steps:

• Combine the sugar, flour, chocolate chips, cocoa powder, baking powder and salt in a large heavy duty resealable bag at home.
• At the campsite, scoop out the inside of the orange out being careful not to puncture the peel. Add the oil and eggs to the bag with the flour mixture, reseal and squish around until well combined. Fill each orange about 2/3 of the way and wrap twice in heavy duty aluminum foil.
• Put in a bed of coals, cut side up, and cover with more coals. Cook until the batter is set, 20 to 25 minutes, depending on the heat of your coals.
• Remove from coals and let sit a few minutes to cool.

ORANGE BROWNIES

Steps:

• In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, zest and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack. , For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange zest if desired.

ORANGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Butter a 13 x 9 x 2-inch baking pan and set aside.
• In a large mixing bowl, whisk together the flour, sugar, and salt to incorporate. Add in the butter, eggs, orange extract, and orange zest; beat with an electric mixer until smooth.
• Pour the batter into the prepared pan; bake for 30 to 35 minutes, or until light golden brown. Remove from the oven and pierce with a fork across the whole layer of the brownie.

CHOCOLATE ORANGE BROWNIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
• Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
• Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

ORANGE YUMMY BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease a 13 x 9 x 2-inch pan and set aside.
• In a mixing bowl, stir together flour, sugar, and salt.
• Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended.
• Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
• Remove from oven and pierce top of entire cake with a fork.
• Glaze: Combine all ingredients in a bowl, stirring until smooth.
• Pour glaze over cake.
• Cool cake and cut into squares.

PAULA DEEN'S ORANGE BROWNIES

Steps:

• Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
• To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
• Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
• Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
• To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

OREO® BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and lightly grease the foil.
• Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
• Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
• Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.