Creamy Cranberry Dessert Recipes

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CREAMY CRANBERRY DESSERT



Creamy Cranberry Dessert image

A creamy cranberry gelatin mixture is molded in a loaf pan and decorated with whipped topping and cookies for an easy, yet elegant, holiday dessert.

Provided by My Food and Family

Categories     Recipes

Time 5h35m

Yield Makes 10 servings.

Number Of Ingredients 6

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1 cup cold cranberry juice cocktail
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (16 oz.) whole berry cranberry sauce
10 vanilla creme-filled pirouette cookies, cut in half

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Add 2 cups of the whipped topping; stir with wire whisk until well blended. Stir in cranberry sauce. Pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
  • Unmold dessert onto serving plate. Frost with the remaining whipped topping. Press cookies vertically into sides of dessert. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 52 g, Fiber 0 g, Sugar 45 g, Protein 3 g

20 EASY CRANBERRY DESSERT COLLECTION



20 Easy Cranberry Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Dark Chocolate Cranberry Bundt Cake
Cranberry Almond Cake
Cranberry White Chocolate Bark
No-Bake Cranberry Cheesecake
White Chocolate Cranberry Fudge
Cranberry Magic Bars
Cranberry Orange Shortbread Cookies
Chocolate Chunk Cranberry Bars
Fresh Cranberry Cookies
Cranberry Lemon Pound Cake
Fresh Cranberry Shortbread Bars
Cranberry Bliss Bars
Cranberry Upside Down Cake
Cranberry Orange Bread
Apple-Cranberry Galette
Cranberry Fluff
Makeover Cranberry Trifle
Cranberry Oatmeal Bars
Walnut u0026amp; Cranberry Pie
Bog Hollow Cranberry Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry dessert in 30 minutes or less!

Nutrition Facts :

SOUR CREAM-CRANBERRY BARS



Sour Cream-Cranberry Bars image

You'll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h57m

Yield 32

Number Of Ingredients 12

1 cup butter or margarine, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
2 cups dried cranberries
1 cup sour cream
3/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon grated lemon peel
1 teaspoon vanilla
1 egg

Steps:

  • Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
  • Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
  • Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg

LAYERED CRANBERRY DESSERT



Layered Cranberry Dessert image

On occasion, I like to "fancy up" one of my favorite gelatin desserts with a buttery graham cracker crust and a layer of cream cheese filling. Mandarin oranges add color and pair well with the cranberry gelatin. -Margery Bryan, Moses Lake, Washington From Taste Of Home 2007

Provided by The Daycare Lady

Categories     Gelatin

Time 25m

Yield 12 , 12 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages cranberry gelatin
1 1/2 cups boiling water
1 (14 ounce) can whole berry cranberry sauce
1 1/2 cups cold water
1 1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (16 ounce) carton frozen whipped topping, thawed, divided
1 (15 ounce) can mandarin oranges, drained

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and cold water until blended. Refrigerate for 45 minutes or until partially set.
  • Meanwhile, in a bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate until set.
  • In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in half of the whipped topping. Spread over crust. Fold oranges into gelatin mixture; spoon over cream cheese layer. Refrigerate for 4 hours or until firm. Cut into squares; dollop with remaining whipped topping. Yield: 12 servings.

Nutrition Facts : Calories 454.7, Fat 25.1, SaturatedFat 17.5, Cholesterol 41.1, Sodium 261.1, Carbohydrate 56.2, Fiber 1.3, Sugar 49, Protein 4.2

CREAMY LAYERED CRANBERRY DESSERT (NO-BAKE)



Creamy Layered Cranberry Dessert (No-Bake) image

This is a great dessert to serve to guests for the holiday season and you can make this well in advance which is a big plus! Plan ahead this needs to chill for a minimum of 4 hours before serving. If desired sprinkle the top with sugared cranberries if desired for a nice presentation! Prep time includes the 1-1/2 hours and the 4 hour chilling times. I used Ocean Spray whole cranberry sauce for this, I'm not certain how it would work using homemade cranberry sauce. If you want a more intense fruit flavor use a large package of raspberry Jell-o and a small package of cranberry Jell-o, increase the cold water by only a couple of tablespoons.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 7h

Yield 10 serving(s)

Number Of Ingredients 13

1 1/2 cups boiling water
1 (3 ounce) package cranberry Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1/3 cup sugar (optional)
16 ounces whole berry cranberry sauce
1 cup cold water
12 ounces cream cheese, softened
1 1/2 cups powdered sugar (can use less)
2 (8 ounce) containers cool whip frozen whipped topping, thawed
2 cups graham cracker crumbs
1/3 cup sugar (can use less)
1/2 cup melted butter, plus
2 tablespoons melted butter

Steps:

  • Butter a 13 x 9-inch glass baking pan.
  • For the crust; in a bowl combine the graham cracker crumbs with the sugar and 1/2 cup plus 2 tablespoons melted butter; mix to combine then press lightly into the baking pan; set aside.
  • In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules remain.
  • Stir in the cranberry sauce until totally combined (I used my hands for this, it is much easier than using a spoon!).
  • Stir in 1 cup cold water until completely combined.
  • Chill the mixture for about 1-1/2 to 2 hours (stirring with a spoon a few time during chilling) or until a thick jelly-like consistency, not completely set but still able to spread on top of the cream cheese mixture (chilling time will depend on how cold your fridge is).
  • While the gelatin mixture is chilling; in a bowl beat the softened cream cheese with powdered sugar until smooth.
  • Add in the two 8-ounce containers of thawed Cool Whip and beat at low speed until combined.
  • Stir in two 8-ounce container/tub thawed Cool Whip until combined; spread over the crust in the baking dish; chill until ready to top with the gelatin mixture.
  • Spoon the semi-firm cranberry gelatin/orange mixture over the cream cheese layer.
  • Chill for minimum of 4 hours (or longer) or until firm.
  • Top with whipped cream or Cool Whip topping.

Nutrition Facts : Calories 666.5, Fat 36.7, SaturatedFat 25, Cholesterol 67.9, Sodium 389.3, Carbohydrate 82.1, Fiber 0.9, Sugar 72.1, Protein 5.8

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