Heavenlyshrimp Recipes

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30 BEST WAYS TO MAKE SHRIMP FOR DINNER



30 Best Ways to Make Shrimp for Dinner image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 30

Bang Bang Shrimp
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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
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Cheesy Shrimp Garlic Bread
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Spicy Thai Shrimp Salad
One-Pot Lemon Orzo Shrimp
Shrimp Scampi Pizza
Grilled Pistachio-Lemon Pesto Shrimp
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp recipe in 30 minutes or less!

Nutrition Facts :

HEAVENLY SHRIMP & PARMESAN GRITS



Heavenly Shrimp & Parmesan Grits image

For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with the help of the Tabasco cookbook and the Best of Bayou Cuisine. Happy Birthday Mom!

Provided by Christy Luster

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups chicken broth
2 cups milk
1 cup quick-cooking grits
1 1/2 cups parmesan cheese
1 teaspoon Tabasco sauce
3 tablespoons olive oil
1 lb shrimp, peeled and deveined (I use the 26-30 count)
salt and pepper
2 teaspoons minced garlic
2 cups sliced fresh mushrooms
4 tablespoons white wine
2 tablespoons lemon juice
1 cup sliced scallion

Steps:

  • Parmesan Grits:.
  • Bring milk and broth to a boil.
  • (WATCH THIS VERY CAREFULLY BECAUSE THE MILK WILL OVERFLOW IF IT GETS TOO HOT).
  • Add grits and cook according to package directions.
  • Remove from heat and stir in the cheese and the Tabasco.
  • (If you prefer firmer grits: Add to the above 1 cup milk, and 2 large beaten eggs; then bake for at 350 for 30 minutes).
  • Shrimp:.
  • Heat large skillet until very hot, add olive oil.
  • When oil is thoroughly heated, toss in shrimp to cover bottom of pan.
  • Before stirring, season with salt and pepper (this will season shrimp in particular, but the rest of the dish as well).
  • Stir until shrimp begin to turn pink all over (let pan return original hot temperature).
  • Stir in minced garlic and mushrooms.
  • Add lemon juice and wine, stir for 30 seconds or until everything is well coated.
  • Toss in sliced scallions and stir for about 20 seconds.
  • Serve over grits!

HEAVENLY SHRIMP DIP



Heavenly Shrimp Dip image

This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.

Provided by Lann Clower

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 4

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1 (8 ounce) jar cocktail sauce
½ pound shrimp, peeled and deveined
1 lime
1 (16 ounce) package buttery round crackers

Steps:

  • Place cream cheese in center of serving platter.
  • Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
  • Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
  • Place crackers and lime wedges around edge of plate and serve.

Nutrition Facts : Calories 1086 calories, Carbohydrate 82.4 g, Cholesterol 209.5 mg, Fat 71.9 g, Fiber 3.6 g, Protein 27.7 g, SaturatedFat 31 g, Sodium 2120.6 mg, Sugar 14.9 g

HEAVENLY SHRIMP



Heavenly Shrimp image

I served this low fat recipe to my gentleman friend this evening and he said it's a keeper so needless to say I will be serving it again.

Provided by bbbwagner

Categories     < 30 Mins

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb large shrimp, peeled and deveined
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (8 ounce) package presliced mushrooms
1 cup plum tomato, diced
1/2 cup marsala
1/4 cup water
4 cups cooked linguine (8oz dry)

Steps:

  • Combine flour, salt, and pepper in a shallow bowl then dredge shrimp in it.
  • Heat 2 tsp of the oil in a large nonstick skillet over medium-high heat.
  • Add the shrimp to the pan and saute' 5 minutes or until golden.
  • Remove shrimp and set aside.
  • Add 1 tsp oil to the pan.
  • Add garlic and mushrooms and saute' 3 minutes.
  • Add tomato and cook 1 minute.
  • Stir in the shrimp, wine, and water.
  • Bring to a boil then reduce heat and simmer 2 minutes or until sauce thickens.
  • Serve over pasta.

Nutrition Facts : Calories 326.8, Fat 5.7, SaturatedFat 0.9, Cholesterol 172.8, Sodium 472.2, Carbohydrate 15.3, Fiber 1.4, Sugar 3.3, Protein 26.3

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