Tahitianmojitosfortwo Recipes

MOJITO MAKEOVER

Mojito Makeover image

Provided by Geoffrey Zakarian

Time 20m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 1/2 ounces Demerara Sugar Syrup, recipe follows
1 ounce fresh lime juice, plus 1 lime wedge, for garnish
1 ounce light rum
1/2 ounce aged rum, such as Zacapa 23
5 large fresh mint leaves, plus 1 sprig, for garnish
1 cup demerara sugar

Steps:

Add the Demerara Sugar Syrup, lime juice, light rum, aged rum and mint leaves to a mixing glass. Heavily muddle the mint leaves, add large ice and shake vigorously in a cocktail shaker. Taste for balance, double-strain over crushed ice in a rocks glass and garnish with a mint sprig and lime wedge.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

TAHITIAN BREAKFAST TREATS

Tahitian Breakfast Treats image

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/4 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/2 cup warm coconut milk (110° to 115°)
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/2 teaspoon salt
2 to 2-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 vanilla bean
1/4 cup butter, melted

Steps:

Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.

Nutrition Facts : Calories 251 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

18 DIFFERENT MOJITOS

18 Different Mojitos image

Provided by insanelygood

Categories Beverages Recipe Roundup

Number Of Ingredients 18

Ingredients

Virgin Mojito Recipe
Tequila Mojito Cocktail
Mojito Recipe
Coconut Mojitos
Vodka Mojito
Mojitos With Gin
Strawberry Mojito
Blackberry Mojito
Raspberry Mojito
Fresh Blueberry Mojitos
Limoncello Mojito Cocktail
Mango Mojito
Watermelon Mint Mojito
Cucumber Mojito
Guava Mojito
Funky Monkey Mojito
The Bootleg Cocktail
Hot Honey Mojito Mocktail

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tasty mojito in 30 minutes or less!

Nutrition Facts :

TAHITIAN MOJITOS FOR TWO

Tahitian Mojitos for Two image

Til today I had never had a mojito, but I had saved many recipes for them into my books thinking they looked delicious! After looking through the ingredients for each I realized I didn't quite have all the ingredients for any certain one so decided rather than search all night for one to use what I had on hand I would create my own. So this is the result and it turned out amazing! The name came from the simple fact that I used a very special bottle of coconut vanilla rum we purchased on our honeymoon in Tahiti. I am sure any coconut rum would suffice and maybe you can add a bit of vanilla as well to get the same flavor. Since I don't have a lot to compare it to, I will let you be the judge.....

Provided by CulinaryExplorer

Categories Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

6 mint ice cubes
1 1/2 cups tonic water
3 1/2 tablespoons frozen limeade concentrate, thawed
2 ounces tahitian coconut vanilla rum (see below for substitution idea)

Steps:

To make mint ice cubes boil water and pour into ice cube trays along with mint sprigs either chopped or left whole.
In small pitcher add mint ice cubes and tonic water and stir around a bit with a wooden spoon to release some of the mint flavor.
Stir in the limeade and then the rum.
Pour into two glasses and sip as you dream about relaxing on the gorgeous beaches of Tahiti and watching the sunset over the clear ocean waters!
Note: if you use a substitute coconut rum, it might be nice to add just a touch of vanilla.

Nutrition Facts : Calories 140.5, Sodium 23.2, Carbohydrate 35.8, Sugar 35.1

TAHITIAN FRUIT PUNCH

Tahitian Fruit Punch image

Make and share this Tahitian Fruit Punch recipe from Food.com.

Provided by Rebecca Grissom

Categories Punch Beverage

Time 10m

Yield 40 half cup servings

Number Of Ingredients 4

Ingredients

1 (46 ounce) can pineapple juice, chilled
1 (46 ounce) can apple juice, chilled
2 quarts carbonated lemon-lime beverage, chilled
1 pint lemon sherbet or 1 pint lime sherbet

Steps:

In large punch bowl, stir together juices and carbonated beverage.
Spoon sherbet into bowl.
Serve immediately.

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