Pepper Jack Broccoli Casserole Recipes

PEPPER JACK BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a skillet, cook the broccoli in a small amount of water until almost done.
• Remove the broccoli from the skillet.
• Drain well.
• Place the broccoli in a casserole dish.
• Place the sliced eggs on top of the broccoli.
• Combine the cream of celery soup and pepper jack cheese cubes.
• Pour the soup/cheese mixture on top of the broccoli and eggs.
• Salt and pepper to taste.
• Bake for 20 minutes or until the cheese is melted and casserole is bubbly.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
• In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
• Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

PEPPER JACK HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

POTATO, BROCCOLI AND PEPPER JACK EGG CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat your oven to 350°F. Sauté the red pepper, onion and garlic in 2 tablespoons of butter until softened about 5 minutes. Set aside. In an extra large mixing bowl, combine the potatoes, ham and 1 1/2 cups of each of the cheeses. Evenly spread half of the potato mixture into a lightly greased 10-x15-inch (4 quart) baking dish. If you do not have a casserole dish that large, you may divide it into two separate dishes. Top the potato layer with the broccoli and then the red pepper mixture. Cover the vegetables with the remaining potato mixture. In the same mixing bowl, whisk together the eggs, milk, sour cream and salt and pepper. Pour the egg mixture evenly over the casserole. Sprinkle with dried parsley and top with the remaining cheese (1 cup total). Bake covered loosely for 30 minutes, then uncover and bake an additional 15 to 20 minutes or until the egg is set and does not appear to be runny. Remove from the oven and let cool for 10 minutes before serving. May be served hot or at warm at about room temperature. Store any left over casserole in the refrigerator. Note: Cooking time will vary depending on the size and shape casserole dish you use. I love to use a pretty round dish for special occasions, but it makes the casserole thicker, requiring at least 20 more minutes of cooking time, so use your judgement. If you are making this ahead of time, prepare the casserole, cover and store in the refrigerator up to 24 hours until you are ready to bake it.

BROCCOLI CASSEROLE WITH RICE

Steps:

• Cook rice as directed on box.
• Saute onions in margarine until done.
• Cook broccoli as directed on package and drain.
• Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
• Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

PEPPER JACK CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to saucepan.
• Add all remaining ingredients except 1/2 cup cheese; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheese.
• Bake 30 min. or until heated through.

CHICKEN BROCCOLI CHEESY CASSEROLE

Steps:

• Rinse and drain broccoli. Chop up the broccoli into small bite size pieces splitting the larger pieces as you get toward the top of the crown.
• Warm the Shredded Chicken, I use mine straight out of the Crock pot. Mix chicken and the cream cheese until blended well. Does not have to have a perfect consistency. The cream cheese will melt in the oven. Put this in an 11 x 9 baking dish. Add some salt, pepper and garlic powder to the top.
• Next put the entire bowl chopped broccoli on top of the chicken. Spread them out evenly. Making sure to completely cover the chicken.
• In a sauce pan warm the cream of broccoli and a half of can of milk. If you follow the directions on the can you will make it too runny. So just use a half of a can of milk.
• Cover with the top with all of the Monterey Jack cheese.
• Bake at 375 degrees for 25- 35 mins or until cheese is bubbly and starting to brown on the sides.
• ENJOY!