PEA CROSTINI
An easy pea crostini recipe with fresh spring peas, creamy feta, and fresh dill. The perfect elegant appetizer or side for spring and summer!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper, then arrange baguette slices on top in a single layer. Bake until the slices are toasted and golden around the edges, about 10 minutes. Remove from the pan and set aside.
- Bring a large pot of salted water to a boil. Add the peas and quickly blanch, 1 minute for fresh peas or 2 minutes for frozen. Drain peas and transfer to a bowl.
- Add the olive oil, lemon juice, salt, and red pepper flakes, then mash with the back of a fork. Stir in the dill, then the feta.
- Top each crostini with a few tablespoons of the pea mixture and serve.
Nutrition Facts : ServingSize 1 (of 12), Calories 62 kcal, Carbohydrate 8 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
SPRING PEA CROSTINI
Steps:
- In a large food processor, combine the peas, basil or mint, garlic, California Dry Jack cheese, lemon juice, red pepper flakes and salt and pepper. Pulse for 30 seconds. Taste and adjust seasoning as needed.
- Slather a few tablespoons of the pea pesto on top of the crostini. Add a tablespoon or two of California Burrata cheese and then garnish with a piece of prosciutto.
- Serve immediately
SPRING PEA CROSTINI WITH LEMON CREME
Steps:
- Brush baguette slices with oil. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until toasted., Place peas in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain, reserving 3 tablespoons cooking liquid., Transfer peas to a food processor; add the sugar, mint, vinegar, garlic, lemon peel, salt, pepper and reserved cooking liquid. Cover and process until pureed., In a small bowl, combine creme fraiche and lemon juice. Spread 2 teaspoons pea puree over each baguette slice; top with 1/4 teaspoon lemon creme.,
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 71mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SNOW PEA AND RICOTTA CROSTINI
Provided by Geoffrey Zakarian
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil; prepare an ice-water bath. Blanch the snow peas for 30 seconds in the boiling water, then transfer to the ice water to stop the cooking process. Drain thoroughly and set aside.
- In a medium saute pan, heat 2 tablespoons of the olive oil over medium heat. Toast the baguette slices in the pan until golden brown on both sides, about 2 minutes per side; drain on paper towels. Season with salt and pepper. While still warm, rub the sides of the toast with the garlic cloves to season.
- Combine the ricotta and lemon zest and juice in a small mixing bowl. Season with salt and pepper. Divide the ricotta among the toasts.
- Combine the snow peas with the almonds, mint, vinegar, shallots and remaining 1 tablespoon olive oil in a bowl. Season with salt and pepper and divide among the toasts.
SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS
"When fava beans are in season, there's nothing like them. Pairing favas with creamy, cheesy peas makes for a yummy bite," says Anne.
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of well-salted water to a boil and set up a bowl of well-salted ice water. Drop the peas in the boiling water, let the water return to a boil and cook the peas for 2 minutes. Scoop the peas out of the water and plunge them immediately into the ice water. When the peas are cool, remove them from the ice water and reserve. Repeat this process with the fava beans. When the favas are cool, peel off the tough outer layer and reserve the beans.
- In a food processor, pulse the peas to make a coarse paste. In a large bowl, combine the pea paste, ricotta and parmigiano; mix well, season with kosher salt (about 1/2 teaspoon) and taste to make sure it's delicious. In a separate bowl, toss the favas with the olive oil, mint, lemon zest and a pinch of kosher salt. Set aside.
- Heat a grill pan over medium-high heat. Brush both sides of the bread slices with olive oil and grill, flipping, until lightly charred, 30 seconds to 1 minute.
- Spread about 1 tablespoon of the pea-ricotta mixture onto each crostini. Top with the favas, a final shaving of parmigiano, a drizzle of olive oil and a pinch of sea salt.
SPRING PEA TOASTS WITH LEMON OLIVE OIL AND FRESH PEA SHOOTS
Fresh green peas and their curlicue shoots are one of the first signs of spring at my local farmer's markets, and I can never resist combining the two in these refreshing and delicately flavored toasts or Meyer Lemonade. Shake it up with a MEYER LEMONADE (see page 27)
Yield makes about 2 cups, enough for about 2 dozen crostini
Number Of Ingredients 11
Steps:
- Rinse and drain the peas, discarding any blemished peas or bits of pod. Place in a food processor along with the lemon zest and juice, garlic, mint, and chives and pulse four or five times to chop. With the motor running slowly, add the olive oil to puree and make a paste, stopping to scrape down the sides of the bowl several times. Add the Parmesan cheese and pulse several more times to mix. Season with salt and pepper to taste and pulse to mix.
- Spread a heaping teaspoon of the pea mixture on top of each crostini, drizzle with Lemon Olive Oil, top each with 1 pea shoot, and serve at room temperature.
- Combine 1 cup fruity green extra-virgin olive oil and the zest and juice of 1 lemon in a glass jar, screw on the lid, and shake to combine. Refrigerate until ready to use, or for up to 2 weeks.
More about "spring pea crostini with lemon creme recipes"
SPRING PEA CROSTINI RECIPE | EATALY MAGAZINE | EATALY
From eataly.com
Estimated Reading Time 2 mins
SPRING PEA CROSTINI WITH LEMON CREME RECIPE: HOW TO …
From stage.tasteofhome.com
Servings 36Total Time 35 minsCategory AppetizersCalories 44 per serving
SPRING PEA AND RICOTTA CROSTINI — JUST KITCHIN
From justkitchin.com
SPRING PEA CROSTINI
From crecipe.com
CHEF GINA MAKES SPRING PEA CROSTINI - GARDEN AND HEALTH
From garden-and-health.com
EASY LEMONY SPRING PEA PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
SPRING PEA & WHIPPED FETA CROSTINI - IRINISAVVA.COM
From irinisavva.com
SPRING PEA CROSTINI WITH LEMON CREME - GLOBAL RECIPE
From globalerecipe.blogspot.com
SPRING PEA AND RICOTTA CROSTINI - PLAIN.RECIPES
From plain.recipes
PEA CROSTINI WITH LEMON RICOTTA | RECIPE | THE FRESH MARKET
From thefreshmarket.com
THE SIMPLE PEA CROSTINI RECIPE YOU'LL MAKE ALL SUMMER LONG
From camillestyles.com
CROSTINI WITH RICOTTA AND SPRING PEAS | EMERILS.COM
From emerils.com
PEA BRUSCHETTA (PEA CROSTINI) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SPRING SWEET PEA CROSTINI - NO SPOON NECESSARY
From nospoonnecessary.com
SPRING PEA & PRESERVED LEMON CROSTINI - MILWAUKEE …
From jsonline.com
SPRING PEA CROSTINI WITH BROWN SUGAR GLAZED PROSCIUTTO | RECIPE IN …
From pinterest.ca
SPRING PEA CROSTINI - MSU HEALTH4U
From health4u.msu.edu
RECIPE: SPRING PEA CROSTINI - THE NIBBLE
From blog.thenibble.com
SPRING CROSTINI (3 WAYS) WITH LEMONY RICOTTA SPREAD - RACHAEL RAY …
From rachaelraymag.com
SMASHED PEA, RICOTTA, AND LEMON CROSTINI RECIPE - HANNAFORD
From hannaford.com
CREAMY PEA CROSTINI WITH PANCETTA - RACHEL COOKS®
From rachelcooks.com
SWEET PEA CROSTINI - SIMPLE SEASONAL
From simpleseasonal.com
CROSTINI WITH RICOTTA, PEAS AND MINT - AHEAD OF THYME
From aheadofthyme.com
25 EASY PEA RECIPES FOR SPRING - WHAT'S GABY COOKING
From whatsgabycooking.com
FRESH & EASY APP: SPRING PEA CROSTINI WITH MINT - NATTY GAL
From nattygal.com
PEA PESTO CROSTINI WITH PROSCIUTTO - A BEAUTIFUL PLATE
From abeautifulplate.com
LEMONY SNAP PEA & HUMMUS CROSTINI - PUMPKINANDPEANUTBUTTER
From pumpkinandpeanutbutter.com
A SPRINGY, HEALTHY PEA CROSTINI APPETIZER RECIPE - BON …
From bonappetit.com
SWEET PEA CROSTINI WITH RICOTTA AND MINT RECIPE - BITE ME MORE
From bitememore.com
SPRING PEA CROSTINI RECIPE
From crecipe.com
SPRING SWEET PEA CROSTINI – THE DAIRY ALLIANCE
From thedairyalliance.com
PEA AND PROSCIUTTO CROSTINI - WHISPER OF YUM
From whisperofyum.com
SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS – RECIPES NETWORK
From recipenet.org
SPRING PEA CROSTINI RECIPE - FOOD NEWS
From foodnewsnews.com
EDAMAME AND PEA PESTO CROSTINI RECIPE | LE PETIT EATS
From lepetiteats.com
SPRING PEA CROSTINI WITH BROWN SUGAR GLAZED PROSCIUTTO
From more.ctv.ca
SWEET PEA & RICOTTA CROSTINI RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
SPRING APPETIZER RECIPE: CROSTINI WITH PEA SHOOTS AND …
From thekitchn.com
SWEET PEA CROSTINI WITH PROSCIUTTO - RECIPE GIRL
From recipegirl.com
SPRING PEA CROSTINI WITH PARMESAN | RECIPE - KOSHER.COM
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love