Crock Pot Chicken Goulash Recipe 45

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CROCK POT GOULASH



Crock Pot Goulash image

I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!

Provided by Aunt Lou

Categories     Main

Time 9h15m

Number Of Ingredients 11

2 lbs beef stew meat (cut into 1 inch cubes)
1 large onion (sliced)
1 clove garlic (minced)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
1/2 teaspoon dry mustard
2 teaspoons paprika
1 cup water
1/4 cup flour

Steps:

  • Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Place your onion slices on top of your meat
  • Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
  • Add your water to you mixture, stirring gently until completely combined
  • Pour your mixture over your meat and onions
  • Cover and cook on low for 9-10 hours
  • Mix together your flour with a small amount of water and stir into your crock pot
  • Cook on high for 10-15 minutes so the liquid will slightly thicken
  • Serve over rice or noodles

SLOW COOKER GOULASH



Slow Cooker Goulash image

Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?

Provided by Jennifer Draper

Categories     Main Course

Time 4h15m

Number Of Ingredients 10

1 pounds ground beef
1 small yellow onion (diced)
2 teaspoons jarred minced garlic
1 green bell pepper (seeded and diced)
2 cups tomato basil pasta sauce
8 oz tomato sauce
15 oz diced tomatoes
1 cup water
1 teaspoon herb and garlic seasoning
6 oz pasta noodles

Steps:

  • Brown ground beef and add to slow cooker
  • Stir in all remaining ingredients except pasta which we will add toward the end
  • Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
  • Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking

Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

CROCK POT CHICKEN GOULASH RECIPE - (4/5)



Crock Pot Chicken Goulash Recipe - (4/5) image

Provided by Crock_Pots_Rock

Number Of Ingredients 12

2 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
1 large yellow onion, sliced
1 sweet red bell pepper, chopped
1 jalapeno pepper, seeded and chopped finely
3 large cloves garlic
1 tablespoon paprika
1 (28-ounce) can crushed tomatoes
1/4 cup red wine vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a medium sized skillet, heat the olive oil over medium heat. Add the onions and saute until tender. Add to the slow cooker. Add the bell pepper, jalapeno pepper and garlic cloves to the skillet. Cook until soft and tender. Add to the slow cooker. Add the remaining ingredients to the slow cooker and stir to mix. Cook on low for 5 - 6 hours or on high for 2 1/2 - 3 hours. Once the chicken breasts are cooked thoroughly remove them from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to mix. If you find that this is too runny, mix in a couple of tablespoons of tomato paste to thicken it.

SLOW-COOKER BEEF GOULASH



Slow-Cooker Beef Goulash image

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 6

Number Of Ingredients 9

1 1/2 lb boneless beef tip steak, cut into 1-inch pieces
2 cans (14.5 oz each) stewed tomatoes, undrained
1 can (6 oz) tomato paste
2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 teaspoon paprika
1 teaspoon salt
7 1/2 cups uncooked wide egg noodles (12 oz)
1 cup sour cream
Chopped fresh parsley, if desired

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
  • Cover; cook on Low heat setting 7 to 9 hours.
  • Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 135 mg, Fat 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g

CROCK POT GOULASH



Crock Pot Goulash image

Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.

Provided by Lisa1

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 ounce) box pasta shells or 1 (7 ounce) box elbow macaroni
1 lb ground beef
1 tablespoon onion powder
1 (28 ounce) jar traditional spaghetti sauce (I use Ragu)
1 (4 ounce) jar sliced mushrooms, drained (optional)
parmesan cheese (for serving)

Steps:

  • Cook pasta according to package directions. Drain.
  • Brown meat. Drain.
  • Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
  • Cover. Cook on High for 1 hour.
  • Reduce heat to Low for 30 minutes.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2

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