Strawberry Banana Ice Pops Recipes

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STRAWBERRY-BANANA DAIQUIRI ICE POPS



Strawberry-Banana Daiquiri Ice Pops image

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Provided by Soup Loving Nicole

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

¾ cup strawberry nectar (such as Jumex®)
2 bananas, chopped
1 fluid ounce rum
2 large strawberries, cut into 12 slices

Steps:

  • Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
  • Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g

BANANA STRAWBERRY POPS



Banana Strawberry Pops image

Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 10 pops.

Number Of Ingredients 6

1/2 cup fat-free milk
1/2 cup orange juice
2 tablespoons honey
1 pint fresh strawberries, hulled
1 medium ripe banana, cut into chunks
10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Steps:

  • In a blender, combine the milk, juice, honey, strawberries and banana; cover and process until blended. Fill each mold or cup with 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY BANANA ICE POPS



Strawberry Banana Ice Pops image

My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1 package (3 ounces) strawberry gelatin
1/2 cup boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) crushed pineapple, undrained
1/2 cup mashed ripe banana
1/4 to 1/2 cup chopped walnuts
1 cup sour cream
1 teaspoon sugar
1/4 teaspoon vanilla extract
12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside., In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.

Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 23mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY-BANANA-TAHINI POPS



Strawberry-Banana-Tahini Pops image

Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.

Provided by Soup Loving Nicole

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds ripe bananas
½ pound ripe strawberries
2 tablespoons tahini
1 tablespoon vanilla extract
1 tablespoon vegan brown sugar
¼ cup vegan mini chocolate chips

Steps:

  • Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
  • Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
  • Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
  • Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 38.1 g, Fat 7.4 g, Fiber 5.6 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 8.1 mg, Sugar 18.2 g

STRAWBERRY BANANA "ICE CREAM" RECIPE BY TASTY



Strawberry Banana

Here's what you need: bananas, strawberry, milk, vanilla

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen,
½ cup strawberry, frozen
½ cup milk, of choice
1 teaspoon vanilla

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 128 calories, Carbohydrate 30 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, Sugar 16 grams

STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY



Strawberry Banana Coconut Popsicles Recipe by Tasty image

Here's what you need: coconut milk, strawberry, banana, honey

Provided by Joey Firoben

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

1 can coconut milk
2 cups strawberry, diced
1 banana, sliced
3 tablespoons honey

Steps:

  • Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
  • Pour the coconut mixture into popsicle molds filled almost to the brim.
  • Freeze the popsicles for at least 4 hours.
  • Unmold the popsicles.
  • Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

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