Layered Shrimp Salad Recipes
LAYERED SHRIMP BOIL SALAD
Bring the Carolina lowcountry to the land of layered salads with this simple stunner. You can even layer it a day ahead to make your next potluck contribution both easy and impressive!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 7
Number Of Ingredients 10
Steps:
- In large stockpot, heat 6 quarts water to boiling. Add boil seasoning mix and salt; return to boiling. Add potatoes; cook 20 to 30 minutes (depending on size of potatoes) or until fully cooked and skewer inserted in center of largest potato comes out clean. Use slotted spoon to remove potatoes to bowl. Add shrimp to water; return to boiling and cook about 3 minutes or until bright pink and cooked throughout. Drain shrimp; cool.
- Meanwhile, spray 10-inch skillet with cooking spray. Heat skillet over medium-high heat. Cook sausage in skillet 2 to 4 minutes on each side or until browned. Transfer sausage to plate to cool, then spray pan again and add corn to pan. Cook 5 to 7 minutes or until browned. Remove from heat.
- In large bowl, mix coleslaw mix with dressing, tossing to coat. Refrigerate all ingredients until cool, about 1 hour.
- In 3 1/2-quart trifle bowl or glass bowl, layer the salad. Place potatoes on bottom, then gently place cabbage over potatoes, keeping sides of bowl clean. Add sausage, corn, shrimp and scallions. Serve with cocktail sauce.
Nutrition Facts : Calories 520, Carbohydrate 47 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2130 mg, Sugar 11 g, TransFat 0 g
LAYERED SHRIMP SPREAD
Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
- Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 7 g, TransFat 1 g
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
LAYERED CAESAR, SHRIMP & PASTA SALAD
A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h
Yield 6 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Mix dressing, mayo and garlic until blended.
- Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- Add dressing mixture to salad just before serving; mix lightly.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
LAYERED CAESAR, SHRIMP & PASTA SALAD
This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it.
Provided by ddav0962
Categories Lunch/Snacks
Time 1h30m
Yield 2 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- MIX dressing, mayo and garlic.
- LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- ADD dressing mixture to salad just before serving; mix lightly.
- Note: Coking time is actually chilling time.
Nutrition Facts : Calories 186.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 110.3, Sodium 292.9, Carbohydrate 26, Fiber 1.5, Sugar 2, Protein 11.7
LAYERED SHRIMP
This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.
Provided by BMORRILL
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- On a large dinner plate, spread cream cheese to edge of plate. The cheese should be spread to about a 1/4 inch to 1/3 inch thickness. Pour cocktail sauce in center of plate, leaving a 1-inch ring around the edge of cream cheese. Make a pile of the shrimp by covering the cocktail sauce.
- Arrange crackers by sticking them standing up into the cream cheese ring around the edge. Place them tight like dominos around the entire plate.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.6 g, Cholesterol 93.6 mg, Fat 14.5 g, Fiber 1.6 g, Protein 13.7 g, SaturatedFat 6.1 g, Sodium 627.6 mg, Sugar 3.5 g
SPECIAL LAYERED SALAD
Tiny shrimp make this salad something special. Layered with romaine, green pepper, onion, peas, cheese and crumbled bacon, this pretty salad never lasts long when my mom makes it. -Jacinta Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight. , Just before serving, top with the shrimp, bacon, tomato and eggs. Sprinkle with paprika and parsley.
Nutrition Facts : Calories 408 calories, Fat 36g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
LAYERED SHRIMP, CORN AND PEA SALAD
Make and share this Layered Shrimp, Corn and Pea Salad recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk oil, vinegar, juice, salt and pepper in a large bowl.
- Add tomatoes and avocado; toss gently.
- Let stand 20 minutes to develop flavors.
- Mix corn, peas and bell pepper in a 4 quart serving bowl; spread evenly across the bottom of the bowl.
- Top corn layer with 1/2 of the greens, the shrimp, then the remaining greens.
- Spread tomato mixture over top and sprinkle with cilantro.
- When serving spoon directly down to hit all of the layers (you can also just mix it all together, too).
Nutrition Facts : Calories 500.8, Fat 23.6, SaturatedFat 3.5, Cholesterol 221, Sodium 818, Carbohydrate 44.4, Fiber 12.3, Sugar 10.9, Protein 34.3
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