Eggs In Green Sauce Eier In Gruner Sosse Recipes
EGGS IN GREEN SAUCE (EIER IN GRUNER SOSSE)
Make and share this Eggs in Green Sauce (Eier in Gruner Sosse) recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sour cream, and lemon juice.
- Add salt, pepper, and dill.
- Mince one of the eggs very fine.
- Mix into the mayonnaise mixture.
- Blend the chives and parsley into the mayonnaise; mix well.
- Cut hard boiled eggs in half.
- Cover with herb mixture.
Nutrition Facts : Calories 310.1, Fat 24.7, SaturatedFat 10.5, Cholesterol 450.3, Sodium 554.1, Carbohydrate 6.5, Fiber 0.9, Sugar 3.4, Protein 16
EIER IN GRUNER SOSSE (EGGS IN GREEN SAUCE)
Make and share this Eier in Gruner Sosse (Eggs in Green Sauce) recipe from Food.com.
Provided by Julesong
Categories German
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayonnaise, sour cream and lemon juice.
- Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
- Season with salt, pepper, and sugar.
- Thoroughly rinse herbs, pat dry, and chop.
- Blend with the sauce.
- Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.
Nutrition Facts : Calories 278.4, Fat 22.1, SaturatedFat 10.1, Cholesterol 448.4, Sodium 496.8, Carbohydrate 4.4, Fiber 0.4, Sugar 3.3, Protein 15.5
EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)
Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.
Provided by smellyvegetarian
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry the diced onion with the margarine, then add the flour, salt and the broth.
- Cook this for 15 minutes.
- Spice it with the mustard and some sugar.
- Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.
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RECIPE: EIER IN GRUNER SOSSE (EGGS IN GREEN SAUCE)
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.
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