Eggs In Green Sauce Eier In Gruner Sosse Recipes

EGGS IN GREEN SAUCE (EIER IN GRUNER SOSSE)

Eggs in Green Sauce (Eier in Gruner Sosse) image

Make and share this Eggs in Green Sauce (Eier in Gruner Sosse) recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
1 cup sour cream
1 lemon, juiced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dill, minced
1/2 cup chives, minced
1/2 cup parsley, minced
9 eggs, hard boiled

Steps:

Mix mayonnaise, sour cream, and lemon juice.
Add salt, pepper, and dill.
Mince one of the eggs very fine.
Mix into the mayonnaise mixture.
Blend the chives and parsley into the mayonnaise; mix well.
Cut hard boiled eggs in half.
Cover with herb mixture.

Nutrition Facts : Calories 310.1, Fat 24.7, SaturatedFat 10.5, Cholesterol 450.3, Sodium 554.1, Carbohydrate 6.5, Fiber 0.9, Sugar 3.4, Protein 16

EIER IN GRUNER SOSSE (EGGS IN GREEN SAUCE)

Eier in Gruner Sosse (Eggs in Green Sauce) image

Make and share this Eier in Gruner Sosse (Eggs in Green Sauce) recipe from Food.com.

Provided by Julesong

Categories German

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 cup sour cream (You can use part yogurt if so desired.)
1 medium lemon, Juiced
9 large eggs, Hard Cooked
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 1/2 cups fresh herbs, Chopped (Any kind of fresh herbs such as dill, chives, parsley or tarragon)

Steps:

Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop.
Blend with the sauce.
Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

Nutrition Facts : Calories 278.4, Fat 22.1, SaturatedFat 10.1, Cholesterol 448.4, Sodium 496.8, Carbohydrate 4.4, Fiber 0.4, Sugar 3.3, Protein 15.5

EGGS IN MUSTARD SAUCE (EIER IN SENFSAUCE, BAVARIAN)

Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) image

Make and share this Eggs in Mustard Sauce (Eier in Senfsauce, Bavarian) recipe from Food.com.

Provided by smellyvegetarian

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 hard-boiled eggs
2 tablespoons margarine
60 g flour
1/2 cup onion, diced
750 ml vegetable broth
2 tablespoons mustard
salt, to taste
1 pinch sugar

Steps:

Fry the diced onion with the margarine, then add the flour, salt and the broth.
Cook this for 15 minutes.
Spice it with the mustard and some sugar.
Put the shelled eggs on a deep plate and pour the hot mustard sauce over them.

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