Mackinac Island Butter Pecan Fudge Recipes

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MACKINAC ISLAND FUDGE



Mackinac Island Fudge image

This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.

Provided by Judy81350

Categories     Candy

Time 16m

Yield 1 pound

Number Of Ingredients 8

1/2 cup milk
1/2 cup butter, not margarine
1/2 cup brown sugar
1/2 cup white sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
2 cups powdered sugar
1/2 cup chopped nuts

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Steps:

  • Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
  • Remove from heat; add vanilla and powdered sugar.
  • Beat with mixer until smooth and thick; add nuts.
  • Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
  • To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

Nutrition Facts : Calories 3049.5, Fat 131.8, SaturatedFat 65.8, Cholesterol 261.1, Sodium 1656.1, Carbohydrate 471, Fiber 6.2, Sugar 445, Protein 16.9

BUTTER PECAN FUDGE



Butter Pecan Fudge image

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam Smith, Alta Loma, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds (64 pieces).

Number Of Ingredients 8

1 teaspoon plus 1/2 cup butter, cubed
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 cup coarsely chopped pecans, toasted

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Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

MACKINAC ISLAND BUTTER PECAN FUDGE



Mackinac Island Butter Pecan Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories     Candy

Time 1h10m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup milk
1 tablespoon flour
4 tablespoons cocoa
1 tablespoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla
1 cup chopped pecans

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Steps:

  • Mix sugar, syrup, cocoa, flour, and milk.
  • Boil to soft ball.
  • Add butter and vanilla.
  • Cool and beat.
  • Add Pecans.
  • Pour on greased dish
  • Cut into squares.

Nutrition Facts : Calories 237, Fat 9.4, SaturatedFat 2.2, Cholesterol 7.9, Sodium 24.8, Carbohydrate 38.5, Fiber 1.2, Sugar 34.2, Protein 1.9

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