No Bake Peanut Butter Cookies Recipes

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NO BAKE PEANUT BUTTER COOKIES I



No Bake Peanut Butter Cookies I image

These are really simple, yet good cookies. Great when you are in a bind and need something quick !!

Provided by Mollie Nagel

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 8

2 cups white sugar
½ cup milk
¼ cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
  • Remove from heat and add remaining ingredients. Stir and mix well.
  • Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g

PEANUT BUTTER NO BAKE COOKIES



Peanut Butter No Bake Cookies image

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories     Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Steps:

  • In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  • Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

NO-BAKE PEANUT BUTTER COOKIES



No-Bake Peanut Butter Cookies image

No-bake peanut butter cookies are easy to make, don't require an oven and are full of creamy peanut butter and oats.

Provided by Leah Maroney

Categories     Snack     Dessert

Time 43m

Number Of Ingredients 8

1/2 cup unsalted butter (cut into cubes)
1 1/4 cup granulated sugar
1/2 cup brown sugar
1/2 cup milk
3/4 cup peanut butter (creamy)
1 teaspoon vanilla extract
1/4 teaspoon salt
3 1/2 cups quick-cooking oats

Steps:

  • Gather the ingredients.
  • Line 2 large baking sheets with parchment paper.
  • Combine the cubed butter, granulated sugar, brown sugar, and milk in a small saucepan and heat on medium-high heat. Stir with a wooden spoon until the butter has melted.
  • Stop stirring and let the mixture come to a rolling boil. This means active bubbles around the edges and in the center of the pot. Once it comes to a complete rolling boil, set a timer for 60 seconds.
  • Stir with the wooden spoon once or twice to prevent burning. Once the timer goes off, immediately remove the saucepan from the heat.
  • The mixture will be very hot, so carefully stir in the peanut butter, vanilla extract, and salt until the peanut butter has melted and is incorporated into the butter mixture.
  • Fold in the oats until they are completely coated with the peanut butter mixture.
  • Using a cookie scoop, drop scoops of the batter onto the prepared baking sheets.
  • Flatten the top of each cookie slightly with the back of the scoop. Allow the cookies to cool on the counter for about 30 minutes, or until firm and set up. Enjoy.

Nutrition Facts : Calories 368 kcal, Carbohydrate 49 g, Cholesterol 21 mg, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, Sodium 130 mg, Sugar 30 g, Fat 17 g, UnsaturatedFat 0 g

NO-BAKE PEANUT BUTTER COOKIES III



No-Bake Peanut Butter Cookies III image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

EASY NO BAKE FLUFFERNUTTER COOKIES RECIPE



Easy No Bake Fluffernutter Cookies Recipe image

Enjoy the creamy peanut butter and marshmallow flavors of this easy no bake fluffernutter cookies recipe. You might also know them as avalanche cookies!

Provided by Camille Beckstrand

Categories     Dessert

Time 15m

Number Of Ingredients 5

12 ounces white chocolate chips (1 package (10-12 ounces))
¼ cup peanut butter
1 cup mini marshmallows
1 cup Rice Krispies Cereal
1 cup salted peanuts

Steps:

  • Line a baking sheet with wax paper and set aside.
  • In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
  • Then add in the peanut butter to the white melted chocolate and stir until creamy.
  • Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
  • Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.

Nutrition Facts : Calories 139 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 58 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER OATMEAL NO BAKE COOKIES



Peanut Butter Oatmeal No Bake Cookies image

(No Wheat / No Egg) Cookies in five minutes! No wheat or egg so these are great for wheat or egg free diets. A friend gave me the original recipe that called for white sugar and they were great that way. I tried it with brown sugar and that is the ONLY way I'll fix them now! Totally a new level. Only takes 10 minutes total to prepare these.

Provided by Carambola

Categories     Drop Cookies

Time 11m

Yield 12 cookies

Number Of Ingredients 6

3 cups old-fashioned oatmeal (dry, sometimes takes more oatmeal)
5 tablespoons peanut butter (reduced fat works great)
2 teaspoons vanilla
2 cups brown sugar
1/2 cup milk (Non fat works great)
1/4 cup butter

Steps:

  • Mix together the first three ingredients. Set aside.
  • Stir together sugar, milk, and butter in Medium saucepan. Cook over medium heat stirring occasionally - full boil for ONE minute.
  • Immediately pour over oatmeal mixture and stir thoroughly but rapidly.
  • Spoon cookie size scoops (a heaping tablespoon) onto waxed paper or plastic wrap and let set until firm.

Nutrition Facts : Calories 297.7, Fat 8.9, SaturatedFat 3.6, Cholesterol 11.6, Sodium 80.9, Carbohydrate 51.5, Fiber 2.5, Sugar 36.5, Protein 4.8

PEANUT BUTTER NO-BAKE COOKIES



Peanut Butter No-Bake Cookies image

Protein-packed natural peanut butter and oats form the base of these chewy retro treats drizzled with dark chocolate. They're delicious, gluten-free, and best of all, super easy to make.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes about 18

Number Of Ingredients 8

1 cup packed light-brown sugar
1/4 cup whole milk
2 tablespoons unsalted butter
1 1/2 cups quick-cooking oats
1/2 cup creamy natural peanut butter, such as Justin's
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Melted dark chocolate, slightly cooled but still pourable

Steps:

  • Bring brown sugar, milk, and butter to a boil in a small saucepan, stirring occasionally. Boil 1 minute, then remove from heat. Stir in oats, peanut butter, vanilla, and salt until well combined. Transfer dough to a small heatproof bowl.
  • Drop level tablespoons of dough onto a parchment-lined baking sheet, pressing down slightly. Let stand, uncovered, at room temperature until cool and set, at least 1 hour. Drizzle with chocolate; refrigerate until chocolate is set, about 5 minutes. Cookies can be refrigerated in an airtight container up to 3 days. Bring to room temperature before serving.

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