Cottage Garden Rose Petal Syrup Sweetened Rose Water Recipes
COTTAGE GARDEN ROSE-PETAL SYRUP (SWEETENED ROSE WATER)
From my cottage garden friend Glynnis, who has the most wonderful garden, and much knowledge of herb lore! Try it with lavender, lemon balm (but it will be brown) or rosemary (over pound cake!!). Orange blossoms are delightful! Serve in cocktails, teas, or lemonade. Great drizzled over pancakes, pound cake, fruit or ice cream. Thicken with a little confectioner's sugar for a cookie or cake glaze. A great base for rose jelly, and makes wonderful gifts! She also makes a version with Red Clover, but uses more petals and lets it steep overnight, says it is mostly sweet but very good for you. P.S. You can make a simple undistilled version of orange blossom water or rose water by omitting the sugar in this recipe.
Provided by BecR2400
Categories Sauces
Time 1h15m
Yield 2 1/4 cups of Syrup
Number Of Ingredients 4
Steps:
- Heat the water to a boil,add the sugar and turn off the heat.
- Add the rose petals, cover, turn heat to low, and let simmer for one hour until thick and syrupy. Stir in food coloring of choice.
- Strain through a filter and pour into clean (preferably sterilized) bottles, cap them and refrigerate for up to 3 weeks. May be frozen.
- Note: The darker the petals, the darker the syrup. Adding orange or yellow petals can make it brownish so a few drops of food coloring can come in handy if you think you need it.
- Try it with orange blossoms, lavender, lemon balm, red clover or rosemary (no stems). Serve in cocktails, teas, or lemonade. Great drizzled over pancakes, pound cake, fruit or ice cream! Thicken with confectioner's sugar for a cookie or cake glaze. A great base for rose jelly, and makes wonderful gifts!
- P.S. You can make a simple undistilled version of orange blossom water or rose water by omitting the sugar in this recipe.
Nutrition Facts : Calories 688, Sodium 4.2, Carbohydrate 177.7, Sugar 177.6
ROSE PETAL TEA CAKE
This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water.
Provided by Dina Cohen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a small rectangle cake mold.
- Blend butter and sugar with your hands until fluffy. Then add flour little by little.
- Add rose petals, rose water, food coloring and eggs.
- Blend well until mixture is completely smooth.
- Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.
Nutrition Facts : Calories 483, Fat 25.8, SaturatedFat 15.4, Cholesterol 166.8, Sodium 199.1, Carbohydrate 57.4, Fiber 0.8, Sugar 33.6, Protein 6.6
ROSE-PETAL SYRUP
This syrup can be used to flavor our Rose-Petal Gin Fizz, or it can be mixed with sparkling water, drizzled over fruit, or mixed into whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 2
Steps:
- Gently swirl rose petals with your hands in a bowl of cold water to clean. Transfer to paper towels to drain.
- Bring 5 cups water, the petals, and sugar to a boil in a medium saucepan. Remove from heat; let steep, covered, 1 hour. Pour syrup through a fine sieve set over a bowl; let cool. Refrigerate, covered, until ready to use, up to 1 week.
ORANGES IN SWEET ROSE WATER
This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Luckily it is easy to make!
Provided by HeyMiki
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and segment all the oranges.
- Place oranges in a bowl, cover, and refrigerate.
- Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
- Stir until sugar dissolves.
- Boil gently for about 10 minutes.
- Stir in rose water and remove from heat.
- Cool and refrigerate for 30 minutes or more.
- To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.
Nutrition Facts : Calories 255.1, Fat 0.2, Sodium 2.7, Carbohydrate 65.4, Fiber 3.1, Sugar 62.2, Protein 1.2
ROSE TEA
Make and share this Rose Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and serve immediately.
- Now sit back and relax! That's an order!
Nutrition Facts : Sodium 4.7
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