Bacon And Egg Bites Recipes

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EASY BACON EGG BITES + VIDEO (STARBUCKS COPYCAT)



Easy Bacon Egg Bites + Video (Starbucks Copycat) image

These tasty bacon egg bites are a meal prepper's dream recipe. Protein and cheese packed, they are lovely for quick breakfasts & perfect for reheating.

Provided by Natalya Drozhzhin

Categories     Breakfast

Time 35m

Number Of Ingredients 5

12 large eggs
1 cup mozzarella cheese (grated)
1 cup bacon bits (fully-cooked)
1/2 cup heavy whipping cream
cooking oil spray

Steps:

  • Gather all the ingredients for the recipe.
  • Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
  • Stir in the bacon and cheese into the egg mixture.
  • Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
  • Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 186 mg, Sodium 140 mg, Sugar 1 g, ServingSize 1 serving

BACON & CHEESE EGG BITES



Bacon & Cheese Egg Bites image

These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.

Provided by Maegan - The BakerMama

Categories     Breakfast

Time 35m

Number Of Ingredients 5

7 large eggs
1/2 teaspoon kosher salt
1/4 cup milk
1-1/2 cups shredded monterey jack & cheddar cheese, divided
3/4 cup real cooked bacon bits

Steps:

  • Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
  • In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
  • Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
  • Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.

BACON AND EGG BITES



Bacon and Egg Bites image

Make and share this Bacon and Egg Bites recipe from Food.com.

Provided by Terese

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
2 onions, finely chopped
6 slices bacon, chopped (250g)
7 eggs, lightly beaten
1/2 cup milk
1 cup grated tasty cheese
salt and pepper

Steps:

  • Preheat oven to 180oC.
  • Heat oil in a large heavy-based frying pan.
  • Add bacon and onion and cook until bacon is crisp.
  • Remove from heat.
  • Combine eggs and milk in a jug.
  • Season well.
  • Spoon teaspoons of bacon and onion into greasted mini muffin tins.
  • Top with some cheese and carefully pour over egg mixture.
  • Bake for 30 minutes until firm and golden.
  • Serve hot or cold.

Nutrition Facts : Calories 195.9, Fat 15.8, SaturatedFat 6.4, Cholesterol 172.9, Sodium 250.9, Carbohydrate 3.3, Fiber 0.3, Sugar 1.3, Protein 9.9

DEVILED EGG BACON BITES



Deviled Egg Bacon Bites image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 24 deviled egg bacon bites

Number Of Ingredients 0

Steps:

  • Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
  • Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
  • Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.

KETO BACON AND EGG BITES



Keto Bacon and Egg Bites image

If you are looking for a way to spice up your breakfast this Keto Bacon and Egg Bites will be a hit.

Provided by laura

Time 25m

Number Of Ingredients 5

4 Hard boiled eggs
8 Strips of bacon
1 tbsp Reserved bacon grease
½ Ripe avocado
Salt and pepper to taste

Steps:

  • Preheat the oven to 400 degrees.
  • Place the 8 strips of bacon onto a baking rack on a baking sheet, and cook for 10-15 minutes until crispy. Reserve 1 tbsp of the bacon grease from the cooked bacon.
  • In a mixing bowl, smash 4 hard boiled eggs with a fork until crumbled well.
  • Add in ½ of a ripe avocado, and use the fork to incorporate the avocado into the eggs.
  • Add salt and pepper to taste, as well as the reserved bacon grease to the egg mixture, and stir to combine well.
  • Crumble the cooked bacon into a bowl.
  • Roll the egg mixture into 6 even balls, and roll each one into the crumbled bacon pieces.
  • Place the bacon and egg bites onto a plate, and place them in the fridge for at least 30 minutes to firm up. Serve, or store in an airtight container in the fridge.

Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 353 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BACON AND GRUYERE SOUS VIDE EGG BITES



Bacon and Gruyere Sous Vide Egg Bites image

Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size and have a velvety, creamy texture. They are the perfect grab-and-go breakfast on those busy weekday mornings.

Provided by France C

Categories     Breakfast and Brunch     Eggs

Time 1h25m

Yield 6

Number Of Ingredients 8

4 slices bacon
6 large eggs
½ cup cottage cheese
½ cup shredded Gruyere cheese
2 tablespoons heavy cream
¼ teaspoon salt
6 (4-ounce) mason jars
1 serving cooking spray

Steps:

  • Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (75 degrees C) according to manufacturer's directions.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool and chop each slice into 4 to 5 pieces.
  • Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender; run blender until thoroughly blended, 15 to 20 seconds.
  • Spray mason jars with cooking spray. Divide bacon between each jar. Carefully pour the egg mixture over the bacon. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
  • Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars and transfer to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 1.2 g, Cholesterol 214.3 mg, Fat 13.8 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 420.3 mg, Sugar 0.5 g

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