BAVARIAN APPLE-SAUSAGE HASH
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.
Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 715mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 16g protein.
SAUSAGE, MUSTARD & APPLE HASH
Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil. Add the potatoes and cook for 4 mins. Drain and leave to steam dry in a colander.
- Heat half the butter and 1 tbsp olive oil in a large frying pan or shallow casserole dish over a medium-high heat. Add the apple wedges and fry on each side for 5 mins or until golden brown and starting to caramelise. Remove with a slotted spoon and set aside on a plate.
- In the same pan, heat the remaining butter and a little more oil over a medium heat and add the potatoes and sausage chunks. Fry for 10-15 mins, turning every so often until the potatoes and sausage are crisp and golden brown. Season to taste. Stir through the mustard and the apple wedges, then scatter over some thyme leaves, and serve with watercress salad.
Nutrition Facts : Calories 727 calories, Fat 48 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 1.9 milligram of sodium
EGGS BENEDICT WITH APPLE SAUSAGE AND MUSTARD HOLLANDAISE
Steps:
- For the sausage: Chop the garlic, sprinkle it with salt, and smear to a paste with the flat-side of a knife blade. Heat 1 tablespoon of the canola oil in a medium skillet over medium heat. Add the apple, onion, garlic paste, sage, thyme and some salt and pepper, and cook, stirring occasionally, until slightly softened, 3 to 4 minutes. Transfer to a bowl to cool slightly.
- Add the pork, maple syrup, cayenne and some salt and pepper to the apple mixture; stir to combine. Cover, and refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld.
- Line a large plate with paper towels. Shape the sausage mixture into eight equal patties at least 3-inches wide. Heat 2 tablespoons of the remaining canola oil in a large cast-iron skillet over medium-high heat until it begins to shimmer. Add four of the patties, and cook until golden brown and just cooked through, about 3 minutes per side. Drain on the paper towels. Repeat with another 2 tablespoons canola oil and the remaining four patties.
- For the mustard hollandaise: Put the egg yolks in a medium, stainless-steel bowl set over (not in!) a pot of simmering water. Whisk the yolks until pale yellow and fluffy. Slowly add the melted butter, a few tablespoons at a time, and whisk until thickened.
- Remove from the heat, whisk in the lemon juice, the stone-ground and Dijon mustards and the hot sauce, and season with salt to taste. Turn off the heat under the water and set the hollandaise back on the pot to keep warm while you poach the eggs.
- For the poached eggs: Combine the vinegar and 3 cups water in a large, high-sided skillet, and heat to a gentle simmer. Break each egg into a cup, and gently add to the water. Poach until the yolks are nearly set, 4 to 5 minutes.
- While the eggs cook, toast and butter the English muffins. Put two English muffin halves on each of four plates. Top each half with a sausage patty, a poached egg and a good ladleful of hollandaise. Garnish with thyme leaves, and serve immediately.
HONEY MUSTARD APPLE CHICKEN SAUSAGE
I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 609mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 15g protein.
CHICKEN-APPLE SAUSAGE BITES WITH HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 37m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.
- Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.
- Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square. Fold the corners of the pastry inward to come together in the middle. Pinch the corners together in the center. Cover with plastic wrap and chill until ready to bake.
- When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.
- Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined. Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.
SWEET BREAKFAST HASH WITH APPLE AND ROSEMARY
This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
Provided by SunnyDaysNora
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
- Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 32.3 g, Cholesterol 46.7 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 2 g, Sodium 715.2 mg, Sugar 10.1 g
SAUSAGE HASH WITH APPLES & SAGE
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil. Transfer sausage mixture to a bowl and reserve.
- Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 652.7 calories, Carbohydrate 34 g, Cholesterol 86.3 mg, Fat 49.4 g, Fiber 4.3 g, Protein 19.2 g, SaturatedFat 15 g, Sodium 1598.3 mg, Sugar 10 g
More about "sausage mustard apple hash recipes"
SAUSAGE, MUSTARD & APPLE HASH RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 30 minsServings 2Calories 727 per serving
SMOKED SAUSAGE & APPLE HASH RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
CUMBERLAND SAUSAGE WITH MUSTARD MASH AND APPLE …
From countryliving.com
POTATO SAUSAGE HASH WITH MUSTARD MAYO DRESSING. VEGAN RECIPE
From veganricha.com
SWEET POTATO HASH WITH SAUSAGE & APPLES - HOUSE OF NASH EATS
From houseofnasheats.com
HEALTHY CHICKEN SAUSAGE RECIPES | EATINGWELL
From eatingwell.com
BRUSSELS, SAUSAGE, & APPLE HASH | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BRUSSELS SPROUTS AND APPLE HASH RECIPE - GREATIST.COM
From greatist.com
SAUSAGE APPLE HASH - CRUMBLYCOOKIE.NET
From crumblycookie.net
SAUSAGE, MUSTARD & APPLE HASH RECIPE - COOK.ME RECIPES
From pinterest.ca
APPLE POTATO HASH WITH SAUSAGE – FIT MAMA REAL FOOD
From fitmamarealfood.com
RECIPE: BREAD, SAUSAGE, AND APPLE HASH - KITCHN
From thekitchn.com
5-INGREDIENT APPLE SAUSAGE BREAKFAST HASH - KIT'S KITCHEN
From kitskitchen.com
10 BEST APPLE SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
CHICKEN & APPLE SAUSAGE SWEET POTATO HASH - THE REAL FOOD …
From therealfooddietitians.com
LAURA'S SAUSAGE-AND-APPLE HASH RECIPE - COOKING CHANNEL
From cookingchanneltv.com
SAUSAGES WITH MUSTARD AND APPLE - THE ENGLISH KITCHEN
From theenglishkitchen.co
SWEET SAUSAGE AND APPLE HASH – TWO TWISTED SISTERS
From twotwistedsisters.blog
SAUSAGE, MUSTARD & APPLE HASH RECIPE - COOK.ME RECIPES
From pinterest.com
SAUSAGE, MUSTARD & APPLE HASH | RECIPE | SALMON SPICES, HEALTHY …
From pinterest.com
BRUSSELS SPROUT AND SAUSAGE HASH WITH APPLES - PERRY'S PLATE
From perrysplate.com
SAUSAGE, MUSTARD & APPLE HASH – COOKER APP
From cookerapp.com
SAUSAGE, MUSTARD & APPLE HASH | RECIPE | SAUSAGE DISHES, SAUSAGE …
From pinterest.co.uk
SAUSAGE SWEET POTATO AND APPLE HASH - COOKS WELL WITH OTHERS
From cookswellwithothers.com
BLOG - QMEE.COM
From qmee.com
APPLE-KIELBASA HASH | BETTER HOMES & GARDENS
From bhg.com
17 SAVORY CHICKEN APPLE SAUSAGE RECIPES THAT WILL WIN YOU OVER
From cookingchew.com
APPLE CHICKEN SAUSAGE HASH - DROVER HILL FARM
From droverhillfarm.com
SAUSAGE GRAVY RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
RECIPE: COMBINE SAUSAGE, APPLE, AND SWEET POTATO IN THIS FALL HASH …
From bostonglobe.com
APPLE SWEET POTATO HASH - LIVELY TABLE
From livelytable.com
SAUSAGE, MUSTARD & APPLE HASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUSAGE, MUSTARD & APPLE HASH - BEST RECIPES TO COOK
From bestrecipestocook.com
BUTTERNUT SQUASH AND APPLE HASH WITH SAUSAGE
From therealfooddietitians.com
POLISH SAUSAGE POTATO HASH RECIPE | CTV NEWS
From atlantic.ctvnews.ca
BOURBON WHISKEY TURKEY WITH SWEET MUSTARD AND FRESH APPLE …
From cooksrecipes.com
SAUSAGE POTATO HASH - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love