ITALIAN MEATLOAF
Italian Meatloaf blends Italian sausage and ground beef with spices and cheese for a tender one dish meal. The perfect family meal!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper.
- In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb.
- In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt. Mix to combine.
- Add crumbled ground beef and sausage, breaking into small pieces.
- Before mixing, top with Worcestershire sauce, lightly beaten egg, dry bread crumbs, Parmesan cheese, 1/2 cup shredded mozzarella and 1/4 cup marinara sauce.
- Blend until just mixed, either using your fingers to toss or putting the stand mixer on low. Too much mixing will make your meatloaf tough, so only mix until barely blended.
- Transfer meat mixture to cooking vessel of your choice, forming into a loaf as you go. You can make it free-form on a rimmed baking sheet, but I prefer using a meatloaf or bread loaf pan. Top with 1/2 cup marinara sauce.
- Bake, uncovered, for 40 minutes. Remove and top with remaining shredded mozzarella cheese and another shake of Italian seasoning (if desired).
- Cook for an additional 5 minutes. Allow to sit for 5-10 minutes before cutting and serving. Serve with additional marinara sauce, if desired.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 488 kcal, Carbohydrate 18 g, Protein 28 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 126 mg, Sodium 1485 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ITALIAN MEATLOAF
An easy recipe for Italian flavored meatloaf. It has all the flavors of your favorite Italian meatballs. Makes a great entree for an Italian dinner!
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°
- In a large bowl, with clean hands, lightly mix together the 2 lbs ground beef, 2 minced garlic cloves, .7 oz packet of Italian Dressing Mix, 1 cup panko bread crumbs, 1/3 cup milk, 2 lightly beaten eggs, 1/2 cup parmesan cheese. Do not overmix the meatloaf mixture or it will have a tough texture.
- In a 9x13 glass casserole pan pour about 1/2 cup marinara sauce onto the bottom of the pan. Dump the Italian meatloaf mixture out into the pan and shape into a meatloaf, about 2 1/2 inch tall, 6 inches wide and about 11 inches long (roughly)
- Pour the rest of the jarred marinara over the meatloaf. Cover the pan with foil and bake for 1 hour 15 minutes.
- Remove the foil and sprinkle with mozzarella cheese, bake uncovered for another 10 minutes. The center of the meatloaf should read 165 degrees with an instant thermometer.
- Let cool for about 5 minutes and then slice and serve!
MOM'S CLASSIC MEATLOAF
So tender and melt in your mouth! This classic meatloaf recipe lends an extra layer of flavor by sautéing the onions and celery with the herbs. My family loves this so much that I ALWAYS make a double batch to use the leftovers for meatloaf sandwiches.
Provided by Heather
Categories Dinner
Time 1h15m
Number Of Ingredients 13
Steps:
- Place a medium sized skillet over med/high heat. Add oil and diced onion. Sauté until sweating, about 3-4 mins. Add diced celery and continue sautéing until celery starts to become tender, about 5 mins. Add herbs the last 2 mins of sautéing. This step helps to release the oils in the herbs, making them fragrant and helping to marry the flavors. Once sautéing is completed place onion/celery mixture into large mixing bowl and let cool to a mild warmth. This will take about 5-7 mins.
- Preheat oven to 350℉. Line a large sided cookie sheet with parchment paper and set aside.
- Add remaining ingredients to large mixing bowl with the exception of 1/4 cup ketchup for topping.With clean hands mix until evenly combined. Form into a log and place on cookie with parchment paper.Evenly spread remaining ketchup over top of form meatloaf and bake for 45- 50 mins.
- Tastes wonderful with a garden salad, Baked Potatoes and Best Ever Biscuits.
Nutrition Facts : Calories 433 kcal, Carbohydrate 35 g, Protein 39 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 146 mg, Sodium 512 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
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