Raisin Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAISIN CINNAMON BARS



Raisin Cinnamon Bars image

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen, 18 servings, 1 per serving.

Number Of Ingredients 15

1/4 cup butter
1 cup packed brown sugar
1 large egg
1/2 cup hot brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/4 cup chopped pecans
ICING:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons water

Steps:

  • In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.

OLD FASHIONED RAISIN BARS



Old Fashioned Raisin Bars image

Old fashioned Raisin Bars - Let these moist, flavorful bites take you back in time!

Provided by Don't Sweat The Recipe

Categories     Brownies / Bars     Dessert

Time 40m

Number Of Ingredients 15

1 cup raisins
1 cup water
1/2 cup butter
1 cup sugar
1 large egg
1 3/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1/4 tsp. salt
2 Tbsp. butter (melted)
1 tsp. vanilla
1 3/4 cup confectioners' sugar
enough milk for spreading consistency desired

Steps:

  • Preheat the oven to 350 degrees.
  • Combine raisins and water in a small saucepan; bring to a boil.
  • Remove from heat, add butter; cool to lukewarm.
  • Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl.
  • Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients.
  • With an electric mixer, beat until thoroughly blended.
  • Pour into greased and floured sheet pan (15½x10½x1-inch) and bake about 25 minutes.
  • Cool.
  • To frost:
  • In a medium bowl, mix together the butter, vanilla, confectioners' sugar and 1 tablespoon at a time of milk to the desired consistency.

Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 83 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

RAISIN SOUR CREAM BARS



Raisin Sour Cream Bars image

Very moist, filled bars.

Provided by Prudence N.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 30

Number Of Ingredients 12

2 cups raisins
1 cup white sugar
3 eggs
2 ½ tablespoons cornstarch
1 ½ cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 ¾ cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  • Cook first six ingredients over low heat until well blended. Set aside to cool.
  • In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  • Pour cooked mixture over crust and crumble the other half of crust over the top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g

OATMEAL-RAISIN BARS



Oatmeal-Raisin Bars image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g

OLD-FASHIONED OATMEAL RAISIN BARS



Old-Fashioned Oatmeal Raisin Bars image

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 13

1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1-1/2 cups sour cream
3 large eggs, lightly beaten
2 cups raisins
CRUMB MIXTURE:
1-3/4 cups all-purpose flour
1-3/4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed

Steps:

  • In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

RAISIN BARS



Raisin Bars image

This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time...

Provided by teresas

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 17

1 cup sugar
1 cup raisins
1 cup cold water
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon clove, ground
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 cups flour, all purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
3/4 cup brown sugar
1/2 cup walnuts, chopped
1/4 cup flour, all purpose
2 tablespoons butter, melted
1 tablespoon cinnamon

Steps:

  • In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.
  • Bring to a boil and gently boil for 3 minutes.
  • Remove from heat and let cool (about 20 minutes).
  • Preheat oven to 350°.
  • Add other ingredients (except for the topping), to sauce pan and blend well.
  • Spread in greased 10x15 pan.
  • Combine all topping ingredients in a small bowl.
  • Crumble topping over and press down slightly.
  • Bake at 350° for 15-20 minutes.
  • Cool before cutting.

Nutrition Facts : Calories 179.5, Fat 6.6, SaturatedFat 3.2, Cholesterol 12.7, Sodium 129.9, Carbohydrate 29.6, Fiber 1, Sugar 18.7, Protein 1.9

OLD FASHIONED RAISIN BARS



Old Fashioned Raisin Bars image

Make and share this Old Fashioned Raisin Bars recipe from Food.com.

Provided by CJAY8248

Categories     Bar Cookie

Time 40m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 14

1 cup raisins
1 cup water
1/2 cup salad oil or 1/2 cup shortening
1 slightly beaten egg
1 cup sugar
1 3/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove
1/2 cup walnuts, chopped

Steps:

  • Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.

GRANDMOTHER BRINTON'S RAISIN BARS



Grandmother Brinton's Raisin Bars image

This recipe comes from assistant food editor Tara Bench's family. The rustic bars with a fruit filling sandwiched between layers of buttery dough can be made with dried figs instead of raisins.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 3 dozen 2-inch squares

Number Of Ingredients 14

Unsalted butter, room temperature, for pans
2 cups raisins (about 13 ounces)
1 cup sugar
1 teaspoon cornstarch
1 cup cold water
1/2 cup apple cider
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
1 1/4 cups vegetable shortening
1 1/4 cups packed light-brown sugar
1 large egg
1 1/4 teaspoons pure vanilla extract
2 1/2 cups old-fashioned oats

Steps:

  • Preheat oven to 350 degrees. Butter a 10-by-15-inch baking pan; line bottom with parchment. Butter parchment, set aside.
  • Make the filling: Place the raisins and sugar in the bowl of a food processor fitted with the metal blade. Pulse until very finely chopped.Transfer to a small saucepan. Whisk cornstarch into the water; whisk into pan. Stir in cider. Simmer over medium-low heat until sugar dissolves and mixture thickens, about 5 minutes. Remove from heat; let cool completely.
  • Combine flour, baking soda, and salt in a medium bowl. In bowl of an electric mixer fitted with the paddle attachment, cream shortening on medium speed until smooth. Add brown sugar, and beat until light and fluffy. Beat in egg and vanilla. Add the flour mixture all at once; beat on low speed until combined. Beat in oats.
  • Using an offset spatula, spread half the dough in prepared pan; spread filling on top. Crumble remaining dough over, gently pressing down to conceal filling. Bake until golden brown, about 30 minutes, rotating the pan halfway through. Remove from oven; let cool completely in pan before cutting into squares.

RAISIN BARS (REMEMBER SUNSHINE?)



RAISIN BARS (REMEMBER SUNSHINE?) image

Categories     Fruit

Number Of Ingredients 12

Raisin Filling
1-1/2 cups California raisins
3/4 cup water
Dough
2-1/2 cups all-purpose four
1/3 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons vegetable oil
8 tablespoons water
1 egg, beaten and divided
1-1/4 teaspoons distilled white vinegar

Steps:

  • Combine raisins and water in small saucepan. Bring to boil and simmer until all water is evaporated. Cool and chop in food processor or blender. Set aside. For bars, oil a 9x13-inch jelly roll pan; set aside. Preheat oven to 375°F. Combine flour, sugar, salt and soda in work bowl of food processor or mixer. Mix together. In small bowl, mix oil, water, 2 tablespoons of egg and vinegar together. Add to dry ingredients and process or mix until dough forms ball and cleans the side of the bowl. Turn onto lightly floured surface; knead together until smooth. Divide into two equal balls. Roll out one ball to 9x13-inch rectangle and place in bottom of prepared pan. Spread with Raisin Filling. Roll remaining ball to 9x13 rectangle and arrange on top. Trim edges and score 3 x 4 to make 12 bars. Brush generously with remaining egg and bake at 375°F for 15 to 20 minutes or until golden brown and done. Cool and cut as scored.

RAISIN PEANUT BARS



Raisin Peanut Bars image

Quick and easy to make and very, yummy as well!!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Yield 24

Number Of Ingredients 10

1 cup white sugar
1 cup butter, softened
¼ cup molasses
1 teaspoon vanilla extract
1 egg yolk
2 cups all-purpose flour
1 cup raisins
1 cup salted peanuts
⅓ cup peanut butter
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
  • In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.3 g, Cholesterol 28.9 mg, Fat 16 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 124 mg, Sugar 20.2 g

More about "raisin bars recipes"

10 BEST RAISIN BRAN CEREAL BARS RECIPES | YUMMLY
10-best-raisin-bran-cereal-bars-recipes-yummly image
2022-06-18 peanut butter, ground cinnamon, peanuts, Raisin Bran Cereal, light corn syrup and 1 more Cereal Bars BuzzFeed peanut butter, honey, Puffed Rice Cereal, cornflakes, raisins and 1 more
From yummly.com


OATMEAL RAISIN BARS - ERREN'S KITCHEN
oatmeal-raisin-bars-errens-kitchen image
2021-09-29 Instructions. Preheat the oven to 375 degrees F/190C. Grease and flour an 9×13 inch baking pan. Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl. In a large mixing bowl. Beat the butter, …
From errenskitchen.com


APPLE CINNAMON RAISIN BARS | GIMME SOME OVEN
apple-cinnamon-raisin-bars-gimme-some-oven image
2011-10-28 Heat oven to 350 degrees F. Liberally coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray; set aside. In a medium-size bowl, whisk together flour, baking powder, cinnamon, nutmg and salt; set aside. In a large bowl, …
From gimmesomeoven.com


OATMEAL RAISIN BARS- JUST 4 INGREDIENTS! - THE BIG …
oatmeal-raisin-bars-just-4-ingredients-the-big image
2020-09-29 Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a mixing bowl, add all your ingredients, except for your raisins, and mix well. Fold through your raisins, reserving a few to top …
From thebigmansworld.com


FROSTED RAISIN BARS | RECIPE - KELLOGG'S
frosted-raisin-bars-recipe-kelloggs image
Beat well. Stir in cereal, flour and raisins. 2. Spread mixture in greased 2 L (9") square baking pan. Bake at 180°C (350°F) about 25 minutes or until lightly browned (do not overbake). 3. Combine icing sugar and juice. Spread over …
From kelloggs.ca


EASY OATMEAL RAISIN BARS | CANADIAN GOODNESS
easy-oatmeal-raisin-bars-canadian-goodness image
Without stirring, add flour, raisins and oats. Sprinkle with baking powder, cinnamon and salt. Stir just until moistened. Pour into prepared pan; smoothing top. Sprinkle with topping. Bake for 30 min or until tester comes out clean. Let …
From dairyfarmersofcanada.ca


OLD-FASHIONED RAISIN BARS - DINNER WITH JULIE
old-fashioned-raisin-bars-dinner-with-julie image
2016-01-25 1- 1 1/2 cups raisins. 1. Preheat oven to 350°F. 2. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Add the butter and blend with a fork or your fingers …
From dinnerwithjulie.com


10 BEST HEALTHY OATMEAL RAISIN BARS RECIPES | YUMMLY
10-best-healthy-oatmeal-raisin-bars-recipes-yummly image
2022-06-12 Oatmeal Butterscotch Bars Easy Dessert Recipes eggs, salt, flour, oatmeal, butter, vanilla, baking soda, white sugar and 2 more Oats porridge with pumpkin and Anise jam Hoje para Jantar
From yummly.com


RAISIN SPICE BARS - MAMA NEEDS CAKE®
raisin-spice-bars-mama-needs-cake image
Preheat oven to 350° and grease or line an 8x8 baking dish. In a large bowl, beat together the softened butter and sugar. Beat in the egg. Stir in the applesauce. Combine the all-purpose flour, allspice, nutmeg, ground cinnamon, baking …
From mamaneedscake.com


SOUR CREAM RAISIN BARS RECIPE | LAND O’LAKES
sour-cream-raisin-bars-recipe-land-olakes image
STEP 1. Heat oven to 350°F. STEP 2. Place raisins and water into 2-quart saucepan. Cook over medium heat 10-12 minutes or until raisins are soft and plump.
From landolakes.com


HEALTHY PEANUT BUTTER AND RAISIN OATMEAL BARS - A …
healthy-peanut-butter-and-raisin-oatmeal-bars-a image
2015-06-29 Preheat oven to 350°F. Lightly grease a 8×8 baking dish and set aside. In the bowl of a stand mixer, beat together the sugar and peanut butter until light and fluffy. Beat in the vanilla, and mix until smooth. On medium …
From atasteofmadness.com


BEST GOLDEN RAISIN OAT BARS RECIPES | FOOD NETWORK CANADA
2009-10-26 Step 2. For base, stir melted butter and sugars together. Add flour, oats, cinnamon and salt and bland. Press mixture into prepared pan and bake for 15 minutes, until browned. Allow to cool. Step 3. For topping, beat eggs and sugar with electric beaters until fluffy. Fold in flour, baking powder and cinnamon, then stir in raisins and coconut.
From foodnetwork.ca


OATMEAL RAISIN BARS RECIPE | TASTE OF HOME
submit a recipe; log in; join
From staging2.tasteofhome.com


RAISIN BRAN CRUNCH BARS - HOWTOMAKECEREALTREATS.COM
Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray. Pour the Raisin Bran Crunch Cereal into the mixing bowl. Set aside. Begin melting the butter in a medium-large saucepan set over low heat.
From howtomakecerealtreats.com


OATMEAL RAISIN BARS | A BAKER'S HOUSE
2020-07-11 Preheat oven to 350 degrees F. Prepare 8 by 8 inch pan with parchment and also spray with baking spray. Beat the butter and sugars until fluffy then add in the egg. Add the dry ingredients of salt, cinnamon, flour and oats. Fold in the raisins. Transfer into the prepared pan and bake for 26-28 minutes.
From abakershouse.com


OATMEAL CRAISIN SNACK BARS RECIPE - THE REBEL CHICK
2014-11-17 Preheat oven to 350°. Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside. Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside. Beat I Can't Believe It's Not Butter!® Spread with sugars in …
From therebelchick.com


OATMEAL RAISIN BARS RECIPE - VEGAN IN THE FREEZER
2019-04-06 With your fingers - press the remaining crumb mixture in an ungreased 9"x9" baking pan. Spread the raisin mixture all over the bottom layer. Evenly sprinkle the peanut mixture over the top. Press gently into the raisin mixture. Bake at 350 degrees for 30 to 35 minutes. Cool in the pan on a wire rack.
From veganinthefreezer.com


OATMEAL-RAISIN SNACK BARS RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 350°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Combine flour, oats, baking soda, salt and cinnamon in medium bowl; set aside. Beat I Can't Believe It's Not Butter!® Spread with sugars in large bowl with electric mixer on low speed until creamy. Beat in eggs and vanilla until blended.
From myrecipes.com


HEALTHY PROTEIN BARS OATMEAL RAISIN | THE CLEAN EATING COUPLE
2021-06-30 There’s so much to love about these healthy oatmeal raisin bars! Easy to Make – With only 9 ingredients and a few steps, these are super easy to make. Simply mix together, press into a pan, chill & enjoy. Cheaper to make vs Storebought – The average protein bar costs between $2.49-$2.99. This recipe costs less than $1 per bar.
From thecleaneatingcouple.com


CHOCOLATE RAISIN BARS RECIPE
2014-10-08 Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth. Line a baking sheet with foil. Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to remove excess chocolate. Place on foil. Place baking sheet in a cool place until chocolate sets.
From chocolateuniversityonline.com


DRIED APRICOT AND RAISIN BARS | RECIPE - KELLOGG'S
Stir in cereal mixture until combined. 3. Spread batter evenly in 20 cm (8-inch) square baking pan coated with non-stick cooking spray. 4. Bake at 160°C (325°F) for about 30 minutes or until firm in the centre. Let cool, cut into bars. 5. Variation: Substitute dried apples for dried apricots and add 2 mL (1/2 tsp) ground cinnamon with the flour.
From kelloggs.ca


OATMEAL RAISIN BARS (NO BAKE + PROTEIN PACKED!) - EAT THE GAINS
2020-06-26 instructions. Add the oats, cashew butter, raisins, protein powder, almond milk, honey, cinnamon, and salt to a medium sized mixing bowl. Mix well to combine. The batter should be a little sticky. If too wet, add a little more oats or protein powder. If …
From eatthegains.com


SOUR CREAM RAISIN BARS - SIMPLY STACIE
Drain and set aside. In a large bowl, mix together butter, brown sugar, baking soda, oatmeal and flour. Put half of the mixture in a greased 9x13 baking pan. Bake for 7 minutes. Add egg yolks, cornstarch, sugar and sour cream to a medium pot on the stove over medium low heat. Cook for about 8 to 10 minutes, stirring constantly.
From simplystacie.net


RAISIN BARS - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
2016-10-20 Raisin filling: In a small saucepan on medium heat, add raisins and brown sugar, flour. Then add water bring to a boil stirring occasionally until thickened around 5 minutes. Stir in lemon juice and a little lemon zest, butter, let cool slightly then use as directed above.
From bonitaskitchen.com


OLD FASHIONED RAISIN BARS RECIPE CLIPPING « RECIPECURIO.COM
2017-07-11 Remove from heat; add butter; cool to lukewarm. Place in mixing bowl; add sugar, egg and dry ingredients that have been sifted together. With electric mixer, beat until thoroughly blended. Turn into greased and floured jelly roll pan (15½x10½x1-inch) and bake in preheated 350-degree oven about 25 minutes. Cool.
From recipecurio.com


RAISIN BARS RECIPE - RECIPEZAZZ.COM
2015-12-04 1 cup granulated sugar. 150 grams raisins (1 cup) 1 cup water (cold) 1/2 cup butter. 1 teaspoon ground cinnamon. 1/2 teaspoon ground clove. 1/2 teaspoon nutmeg. 1/4 teaspoon salt. 2 cups all purpose flour.
From recipezazz.com


OLD FASHIONED RAISIN SPICE BARS - AN AFFAIR FROM THE HEART
Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside. Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes. With a mixer, cream together shortening and sugar.
From anaffairfromtheheart.com


SOUR CREAM RAISIN BARS - HUMMINGBIRD THYME
2021-03-19 Preheat oven to 375F (Conventional Oven) or 350F for Convection/Fan. Spray and/or parchment-line an 8×8 Baking Pan. Pour boiling water over the raisins, leaving them to stew for about 10 minutes while you make the crust. In a Medium Bowl, whisk together the Flour, Sugar, Baking Powder, and Salt.
From hummingbirdthyme.com


RAISIN BARS - QUAKER WEBSITE
Procedure. 1 Pre-heat an oven to 180°C (350°F). 2 Grease an 8-inch square baking pan and line the bottom with parchment paper, leaving an overhang on two sides.. 3 In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon powder until smooth. 4 Add flour, oats, and raisins and mix together.
From quakeroats.ph


OATMEAL RAISIN BARS RECIPE - COOKING WITH RUTHIE
2020-12-14 Preheat oven to 375 degrees F. Coat a cookie sheet with cooking spray. In a small sauce pan combine raisins and water- bring to boil, reduce heat and simmer for 10 minutes or until most of the water is gone (reserve 1/8 C) and the raisins are plump. In a large mixing bowl cream butter, add sugar (or drizzle in agave),
From cookingwithruthie.com


APPLE RAISIN BARS RECIPE - YEAR-ROUND DESSERT - PEG'S HOME …
2021-04-13 Apple Raisin Bars Recipe. Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil. Place brown sugar, walnuts, flour, butter, cinnamon, and nutmeg in the bowl of a food processor with the metal blade. Pulse until broken down into large crumbs, about 1/4-inch in …
From pegshomecooking.com


WHOLE WHEAT RAISIN BARS | A WHOLE GRAIN, BUTTERY VEGAN SWEET TREAT
2020-12-24 In this recipe, I grind up a cup of oats and add them to the flour. This serves two purposes: first, it infuses the recipe with the whole grain goodness and soluble fiber of the oats. Second, I think the homemade oat “flour” actually helps to lighten and tenderize the dough. It’s a perfect compliment to the whole wheat flour.
From thefullhelping.com


CHOCOLATE RAISIN BARS - COOKING DURING STOLEN MOMENTS
2021-02-03 For the crust. In a mixing bowl, combine the flour, brown sugar and salt. Cut in the butter until coarse crumbs form. (Or, if you're using a stand mixer, mix on low for about 2 minutes.) Press into the bottom of a 9×13 casserole dish. Bake at 325 degrees for 15 minutes, until golden brown.
From cookingduringstolenmoments.com


OATMEAL RAISIN COOKIE BARS - LIFE'S LITTLE SWEETS
2020-06-24 Instructions. Preheat oven to 350°F. In a medium-large mixing bowl, add the flour, baking soda, salt and cinnamon, whisk to combine. In a stand mixer, using the paddle attachment, beat sugars and unsalted butter on medium speed until they are creamed together, scraping down the sides if need be.
From lifeslittlesweets.com


RAISIN SPICE BARS - RETRO RECIPE BOX
2020-04-06 In a separate bowl mix together the flour, cinnamon, ginger, cloves, baking soda, and salt. Mix half of the flour mixture into the wet ingredients. Add the beaten eggs. Mix well. Add the remaining flour mixture. Mix well. Stir in the raisins and pecans. Spread in the baking dish in an even layer. Bake for 22-30 minutes, or until set.
From retrorecipebox.com


KELLOGG'S RAISIN BRAN® CEREAL RECIPES | KELLOGG'S RAISIN BRAN®
Discover delicious fiber-filled recipes using Kellogg's Raisin Bran® cereal. From muffins to cake, find a recipe that will satisfy and help keep you full!
From raisinbran.com


RAISIN OATMEAL BARS - THREE LITTLE CHICKPEAS
2021-07-27 Stir the ground flaxseed into the milk, and let gel for 5-10 minutes. Mix all of the dry ingredients (oats, cinnamon, baking powder, and salt) in a large bowl. Then add the milk mixture, applesauce, maple syrup, and vanilla extract to the dry ingredients. Stir well to combine. Fold in the raisins and walnuts.
From threelittlechickpeas.com


HOW TO MAKE FIBER-RICH OATMEAL RAISIN COOKIE BARS | WELL+GOOD
2022-06-01 Oatmeal raisin cookie bars recipe. Yields 10 servings. Ingredients 1 cup gluten-free all-purpose flour 2 cups old fashioned rolled oats 1 Tsp ground cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 ...
From wellandgood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #desserts     #fruit     #american     #cookies-and-brownies     #bar-cookies     #number-of-servings

Related Search