Sparkling Pear And Cranberry Cocktail Recipes
PEAR AND CRANBERRY COCKTAIL
Enjoy this cool and refreshing cocktail made using pear and cranberries - ready in five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In pitcher, stir together cranberry juice cocktail, vodka, liqueur and lime juice.
- Fill 8 glasses with ice. Pour cocktail over ice. Garnish with pear slices and mint sprigs.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg
SPARKLING PEAR AND CRANBERRY COCKTAIL
This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the rich dessert wine also made from Italian moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
- Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.
Nutrition Facts : Calories 95 g
CRANBERRY AND PEAR COCKTAILS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large pitcher, combine equal parts cranberry juice and pear juice and top off with sparkling water. Serve over ice.
SPARKLING CRANBERRY COCKTAILS
There's something reminiscent of the sunset in this sweet-tart effervescent cocktail. The heavier syrup settles to the bottom as the golden wine bubbles above. Try the cranberry syrup in other drinks where you might normally reach for cranberry juice. Before serving, chill for 1 hour. Recipe by Katherine Cobbs at Cottage Living Magazine, November 2008 edition.
Provided by Manami
Categories Beverages
Time 4m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine sugar and 1/2 cup water in a medium saucepan, and bring to a boil, stirring constantly until sugar is dissolved.
- Boil syrup 30 seconds; set aside 18 cranberries, add remaining cranberries to syrup, and cook an additional 30 seconds.
- Cover and remove from heat; let cranberries steep 20 minutes.
- Strain cranberry syrup, reserving berries for another use.
- Transfer syrup to a glass cruet with stopper, and chill at least 1 hour. (Syrup will keep, chilled in an airtight container, up to 2 weeks.).
- Place 3 cranberries and 1 tablespoon cranberry syrup in the bottom of each champagne glass.
- Top with chilled sparkling white wine, and serve immediately.
Nutrition Facts : Calories 257.3, Fat 0.1, Sodium 7.3, Carbohydrate 43.9, Fiber 2.8, Sugar 36.9, Protein 0.3
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