Olive Zucchini Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE ZUCCHINI SPREAD



Olive Zucchini Spread image

Zucchini tends to spread-across bread, crackers and veggies-when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. -GaleLynn Peterson, Long Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 12

2 packages (8 ounces each) reduced-fat cream cheese
3 cups shredded zucchini
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped
1/4 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
8 garlic cloves, minced
3 tablespoons chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 green onion, chopped
1 French bread baguette, sliced

Steps:

  • In a large bowl, combine the first 11 ingredients; beat until blended. , Transfer to a serving bowl; cover and chill for at least 4 hours or overnight. Serve with baguette slices.

Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ZUCCHINI AND OLIVE FLATBREAD



Zucchini and Olive Flatbread image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

All-purpose flour, for dusting
1 pound pizza dough
1 tablespoon extra-virgin olive oil plus extra, for drizzling
1 large (8 ounce) zucchini, trimmed and cut into 1/8-inch slices
2 tablespoons chopped fresh oregano leaves, divided
1 1/2 cups (4 ounces) shredded mozzarella
1 cup (2 1/2 ounces) grated Pecorino Romano
1/2 cup pitted sliced black olives

Steps:

  • Place an oven rack in the lower third of the oven. Preheat the oven to 450 degrees F.
  • On a lightly floured work surface, roll out the dough into a 12-inch circle. With a pastry brush, brush 1 tablespoon of the oil over the dough. Using the tines of a fork, prick the dough all over. Arrange the zucchini slices in a single layer on top of the dough. Drizzle the zucchini with oil. Bake the dough for 18 to 20 minutes until the edges begin to brown. Remove the bread from the oven, sprinkle with 1 tablespoon of oregano, the cheeses, and the olives. Bake for 5 to 7 minutes until the cheeses are melted and bubbly.
  • Sprinkle the flatbread with the remaining oregano, cut into wedges and serve.

THREE OLIVE SPREAD



Three Olive Spread image

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

  • Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g

OLIVE PECAN SPREAD



Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

  • Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

OLIVE OIL ZUCCHINI BREAD



Olive Oil Zucchini Bread image

This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.

Provided by Melissa Clark

Categories     breads, dessert

Time 1h30m

Yield One 8-inch loaf

Number Of Ingredients 15

Butter, for the pan
1 1/2 cups/185 grams grated zucchini
2/3 cup/140 grams light brown sugar
1/3 cup/80 milliliters olive oil (or other oil such as safflower or canola)
1/3 cup/80 milliliters plain Greek yogurt
2 large eggs
1 teaspoon/5 milliliters vanilla extract
1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon/3 grams salt
1/2 teaspoon/3 grams baking soda
1/2 teaspoon/2 grams baking powder
1 1/2 teaspoons/4 grams ground cinnamon
1/4 teaspoon/1 gram ground nutmeg
1 teaspoon/2 grams finely grated lemon zest
1/2 cup/55 grams chopped walnuts (optional)

Steps:

  • Heat oven to 350 degrees. Butter an 8-inch loaf pan.
  • In a large bowl, use a rubber spatula to mix together the grated zucchini, sugar, olive oil, yogurt, eggs and vanilla extract.
  • Whisk together the flour, salt, baking soda, baking powder, lemon zest and spices in a separate bowl. Fold the dry ingredients into the wet ingredients. Fold in the walnuts if using.
  • Pour the batter into the prepared loaf pan and bake for 40 to 55 minutes, rotating the pan halfway through baking. The bread will be done when a toothpick inserted into the middle comes out clean.
  • Cool on a wire rack for 10 minutes. Remove the bread from the pan and cool on a rack completely before cutting and serving.

VERSATILE ZUCCHINI SPREAD



Versatile Zucchini Spread image

This is a versatile dish for using up zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes.

Provided by downtonabbeycooks

Categories     Appetizer     Pantry Basic     Side Dish     Snack

Time 35m

Number Of Ingredients 6

8 cups zucchini (shredded)
3 tbsp. olive oil
3 tbsp. butter
1 large shallot, (finely chopped)
3 cloves garlic (finely chopped)
1/4 cup parmesan (grated (optional))

Steps:

  • Squeeze the excess water out of the shredded zucchini.
  • Heat the olive oil and butter in a deep frying pan on medium. Add the chopped shallot and garlic and lightly sauté,
  • Add the zucchini and cook for 20 minutes or so, stirring until the zucchini has caramelized and the mixture looks like a thick jam. If you are adding the parmesan do so at the end and let it melt before taking off the stove.
  • Remove from the heat and cool. Spoon into your small glass canning jars and store in the refrigerator. You can also can for storage and giving away as holiday gifts.

ROASTED ZUCCHINI AND YOGURT SPREAD



Roasted Zucchini and Yogurt Spread image

Categories     Condiment/Spread     Dairy     Vegetable     Appetizer     Roast     Yogurt     Fall     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 9

2 pounds zucchini (about 6 medium), washed well, halved lengthwise, and cut crosswise into 1/8-inch-thick slices
2 1/2 tablespoons olive oil
2 teaspoons salt
1/2 cup plain yogurt
4 scallions, chopped fine
Accompaniment:
pita toasts:
four 6-inch pita loaves
2 tablespoons olive oil

Steps:

  • To prepare zuchinni:
  • Preheat oven to 500°F.
  • In a large shallow roasting pan toss zucchini with oil and salt and roast in middle of oven, stirring once, until browned and falling apart, about 25 minutes. Cool zucchini and in a bowl mash coarse with a potato masher or fork. Stir in yogurt, scallions, and salt and pepper to taste. Spread may be made 1 week ahead and chilled, its surface covered with plastic wrap.
  • Serve spread at room temperature with pita toasts.
  • To prepare pita toasts:
  • Preheat oven to 350°F.
  • Halve loaves horizontally to form 8 rounds. Brush rough sides of rounds with oil and season with salt. Cut each round into 8 wedges and bake in 2 batches on a baking sheet in middle of oven until golden, about 10 minutes. Cool toasts on a rack. Toasts may be made 1 week ahead and kept in sealable plastic bags at room temperature. Makes 64 pita toasts.

ZUCCHINI SPREAD



Zucchini Spread image

This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.

Provided by Hadice

Categories     Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound)
1/4 cup fresh parsley, finely snipped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 medium garlic clove, minced
1/4 teaspoon salt
pepper
2 tablespoons finely chopped pecans, dry roasted

Steps:

  • Squeeze the zucchini to remove excess water.
  • In a food processor or blender, process the zucchini and all other ingredients except the nuts until smooth, scraping the sides as needed.
  • Spoon the mixture into a serving bowl.
  • Fold in the nuts.
  • Cover and refrigerate before serving.

Nutrition Facts : Calories 49.3, Fat 4.3, SaturatedFat 0.5, Sodium 79.2, Carbohydrate 2.5, Fiber 1, Sugar 1.1, Protein 1.1

OLIVE SANDWICH SPREAD



Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

  • In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

More about "olive zucchini spread recipes"

SIX WAYS TO PRESERVE ZUCCHINI - FOOD IN JARS
six-ways-to-preserve-zucchini-food-in-jars image
2012-08-29 Preheat oven to 350 degrees. Butter two loaf pans and set aside. Beat together the eggs, butter, mashed banana, honey, brown sugar and vanilla. Once integrated, stir shredded zucchini into the wet ingredients. In another …
From foodinjars.com


VEGETABLE ZUCCHINI SPREAD (AKA IKRA) - MOMSDISH
vegetable-zucchini-spread-aka-ikra-momsdish image
2020-08-04 Preheat a large pan with a little bit of oil. Add in onion and carrots to the dish and cook until they soften. Add in bell peppers, canned tomatoes and zucchini. Season with salt and pepper. Cook the veggies on low-heat for …
From momsdish.com


VEGETABLE ZUCCHINI SPREAD (IKRA) RECIPE
vegetable-zucchini-spread-ikra image
2020-07-25 1 cup Olive oil. Instructions. In a large saucepan (cast iron Dutch Oven is the best option) with 1 cup olive oil, sauté the onions to golden brown. Add carrots, garlic, bell pepper adding one after another while mixing well. …
From grabandgorecipes.com


OLIVE ZUCCHINI SPREAD RECIPE | TASTE OF HOME
olive-zucchini-spread-recipe-taste-of-home image
2 packages (8 ounces each) reduced-fat cream cheese; 3 cups shredded zucchini; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped
From mastercook.com


SPICY ROASTED ZUCCHINI RECIPE WITH OLIVE OIL AND SPICES
spicy-roasted-zucchini-recipe-with-olive-oil-and-spices image
2017-07-25 Preheat oven to 425 degrees F. Cut zucchini into 1/4 inch slices. In a bowl, drizzle zucchini with olive oil, toss to coat evenly. Arrange zucchini in a single layer on a shallow baking sheet. In a small bowl, combine chili powder, …
From theseoldcookbooks.com


KALAMATA OLIVE SPREAD – A COUPLE COOKS
kalamata-olive-spread-a-couple-cooks image
2018-08-13 To blend such a small quantity, we recommend using an immersion blender, mortar and pestle, or small food processor. You could also double the recipe and make it in a large food processor or blender, scraping down the …
From acouplecooks.com


CHUNKY OLIVE SPREAD - ITALIAN FOOD FOREVER
chunky-olive-spread-italian-food-forever image
2012-03-05 Instructions. Place the olives,pepper, capers, and garlic on a cutting board, use a sharp chef's knife and chop until the mixture is finely chopped. Place the chopped ingredients into a bowl, season with salt, pepper, and red pepper …
From italianfoodforever.com


ZUCCHINI SPREAD FOR TOAST | RENY-COOKBOOK
Wash the zucchini and grate them on a coarse grater. Sauté chopped onion and the green onion in a large pan. After a while, add the chopped dried tomatoes, crushed garlic, and grated zucchini (minus the zucchini juice). Roast for about 10 minutes. At the end, add soy sauce, ketchup, mustard, season with salt and pepper and cook for another minute.
From reny-cookbook.com


OLIVE TAPENADE/ITALIAN SANDWICH SPREAD - OLIVE U NATURALLY
2011-11-28 Serve this make-ahead appetizer spread in a colorful bowl and let guests spoon over Italian baguette bread, thinly sliced and toasted. Ingredients: 1 7 oz. jar Kalamata olives, pitted 1 7 oz. jar green olives stuffed with pimiento 1 16 oz. jar giardiniera (pickled vegetables found in grocery section near the olives) 3
From oliveunaturally.com


GRILLED ZUCCHINI SANDWICH WITH GREEN OLIVE PESTO - OLIVIA'S CUISINE
2018-04-05 Transfer zucchini to plate and cut each slice in half. Assembling the sandwiches: Spread both sides of each bread with a layer of the green olive pesto. Top with fresh mozzarella slices, about 3 halves of grilled zucchini slices and a handful of arugula. Sandwich with the other slice of bread and press down gently. Serve!
From oliviascuisine.com


HOW TO MAKE ZUCCHINI SPREAD RECIPE - RECIPES.NET
2022-02-22 Instructions. Combine all ingredients in a food processor and blend well. Transfer into a bowl and cover, chill for at least 1 hour before serving. Serve with crackers, bread rounds, or fresh vegetables.
From recipes.net


RECIPE ZUCCHINI SPREAD - RECIPES.CAMP
2020-09-14 Cooking guidelines. Wash the zucchini and cut off the tip and stalk. Cut lengthwise into quarters and cut out the middle soft part with the seeds.
From recipes.camp


GRILLED ZUCCHINI WITH OLIVES, PARSLEY AND LEMON RECIPE
2018-08-30 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, preheat a gas grill to high, covered, for at least 10 minutes. Clean and oil the grilling grate. Using a pastry brush, brush zucchini with olive oil on both sides, and season to taste with salt and pepper. When grill is hot, add zucchini slices and cook ...
From seriouseats.com


HOW TO MAKE THE BEST KID FRIENDLY ZUCCHINI SPREAD - ALL WE EAT
2020-12-06 Steps. In a skillet over medium heat, warm up 1 Tablespoon extra virgin olive oil. Chop 1 large zucchini and add to the skillet. Sprinkle 1/2 teaspoon salt and give it a good stir. Sauté for 2 minutes. Chop 1 yellow onion then add to zucchini. Sauté for another 3 minutes stirring occasionally. Grate 2 medium carrots and add to the skillet.
From allweeat.com


ZUCCHINI BREAD WITH FETA AND OLIVES | RICARDO
Pour into the flour mixture. Add the zucchini, olives, green onions, and thyme and stir thoroughly with a wooden spoon or with your hands. Stir in the feta cheese. Spread into the pan and smooth the surface with a lightly moistened spoon. Bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the bread comes out clean.
From ricardocuisine.com


ZUCCHINI AND ONIONS RECIPE : TASTE OF SOUTHERN
2021-10-10 Instructions. Rinse the zucchini under cool running water. Pat dry with a paper towel. Slice the onion. Slice the zucchini’s. Place a skillet over Medium heat on your stove top. Add butter or olive oil. Stirring often, cook until squash is …
From tasteofsouthern.com


OLIVE ZUCCHINI SPREAD | REEREE YARBROUGH | COPY ME THAT
Olive Zucchini Spread. tasteofhome.com ReeRee Yarbrough. loading... X. Ingredients. 2 packages (8 ounces each) reduced-fat cream cheese; 3 cups shredded zucchini; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped ... Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn ...
From copymethat.com


CANNED ZUCCHINI SPREAD (IKRA) RECIPE - NORTHERN HOMESTEAD
Add peppers, tomatoes and vinegar, simmer for 10 minutes. Cook up to an hour if you choose not to use a pressure canner. Add herbs and spices and cook for a few more minutes. Fill jars, wipe rims, apply lids, and screw on bands. Process at 11 pounds pressure, pints for 20 minutes, and quarts 25 minutes.
From northernhomestead.com


OLIVE ZUCCHINI SPREAD RECIPE - MASTERCOOK
2 packages (8 ounces each) reduced-fat cream cheese; 3 cups shredded zucchini; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and finely chopped
From mastercook.com


RECIPE: ZUCCHINI AND OLIVE BREAKFAST CAKE, FRENCH-STYLE
2019-05-02 Place the zucchini in a colander in the sink, and toss with 1 teaspoon of salt. Let drain while preparing the rest of the recipe. In a large bowl, whisk the minced garlic with the flour, baking powder, salt and pepper. In a separate, medium bowl, lightly whisk the eggs, then whisk in the milk and olive oil. Use a rubber spatula to fold the wet ...
From thekitchn.com


ZUCCHINI-OLIVE - RECIPE
So: zucchini cut into slices, season with salt and pepper and sprinkle with herbs de Provence (dare available for sale in the store) and leave for a while. Cut …
From en.edunclub.ru


SIMPLE AND EASY ZUCCHINI SPREAD FOR TOAST - ALL WE EAT
2020-12-01 Steps. Chop 1 onion as thin as possible. Sauté chopped onion in a pan with 2 Tablespoons of extra virgin olive oil, until the onion becomes soft. Grate 2 carrots on a thin size grater. Sauté with onion for 5 minutes on low medium. Add a pinch of salt. Grate zucchini, using the same size grater as the carrot.
From allweeat.com


OLIVE OIL ZUCCHINI BREAD - BOWL OF DELICIOUS
2022-07-21 In a large bowl, whisk together all of the ingredients besides the zucchini and flours (½ cup olive oil, ¾ cup brown sugar, 2 eggs, ½ cup Greek yogurt, 2 teaspoons cinnamon, ¼ teaspoon nutmeg, ½ teaspoon kosher salt, 1 teaspoon baking powder, 1 teaspoon baking soda). Add the all purpose flour (1 cup) and whole wheat flour (½ cup) to the bowl.
From bowlofdelicious.com


BAKED ZUCCHINI - COOKING CLASSY
2020-08-11 Pour oil mixture over zucchini and toss well until evenly coated. Pour onto baking sheet then spread out into a single layer. Top with parmesan. Bake in preheated oven until just starting to soften about 7 - 9 minutes. Remove zucchini and transfer oven rack closer to broiler. Preheat broiler.
From cookingclassy.com


OLIVE OIL ZUCCHINI BREAD RECIPE - RECIPESCHOICE
Step 1 Preheat oven to 350 F. Spray or rub oil on a standard loaf pan then line it with a parchment sling. Step 2 In a large bowl whisk together the zucchini, olive oil and sugars. Let stand for a few minutes while you prep the rest of the ingredients. Step 3 Whisk in the eggs, vanilla and salt.
From recipeschoice.com


CREAMY ZUCCHINI SPREAD WITH DILL AND GARLIC - WE GO WILD
2020-07-02 400 g zucchini. Wash the dill, drain it and chop it into small pieces. 1/4 bunch dill. Mix the zucchini with cream cheese and dill. 250 g cream cheese. Squeeze the garlic through the garlic press. Mix all the ingredients together. 2 cloves garlic, 2 tablespoons olive oil.
From we-go-wild.com


ZUCCHINI, FETA AND OLIVE CAKE - MY DEAR KITCHEN IN HELSINKI
2014-07-13 Cut the olives in half. Crumble the feta. 3. In a mixing bowl or a big plate, mix flour, baking powder and salt. 4. Add olives, feta and zucchini to the flour mixture. Make sure the ingredients are spread evenly within flour mixture. 5. In another mixing bowl, beat eggs until they are pale and fluffy.
From mydearkitcheninhelsinki.com


HOMEMADE OLIVE OIL ZUCCHINI BREAD - SIMPLY SCRATCH
2010-09-17 Instructions. Preheat your oven to 350° and spray or grease two 9x5 loaf pans. In a large bowl, sift together the flour, cinnamon, baking soda, baking powder and salt. Once sifted measure and add in the kosher salt. Set off to the side. In a separate bowl whisk together the eggs, sugar, applesauce, olive oil and vanilla.
From simplyscratch.com


ZUCCHINI-OLIVE OIL CAKE | BETTER HOMES & GARDENS
Add eggs, almond milk, and vanilla; whisk to combine. Add flour, baking powder, and 1 tsp. kosher salt; whisk to combine. Stir in zucchini. Pour into prepared pans (2 cups per pan). Bake 30 minutes or until a toothpick inserted near center comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely.
From bhg.com


ZUCCHINI BUTTER RECIPE - THE SPRUCE EATS
2022-04-27 Peel and mince the garlic or shallot. Melt the butter or heat the oil in a large frying pan over medium-high heat. Add the garlic or shallot and cook, stirring, until they are fragrant, about 30 seconds. Add the zucchini and stir to combine everything. Sprinkle with the salt and stir again. Adjust the heat to maintain a steady, gentle sizzle.
From thespruceeats.com


Related Search