Dragon Eggs Deviled Eggs With A Spicy Twist Recipes
DRAGON EGGS (DEVILED EGGS WITH A SPICY TWIST)
Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox (http://voiceboxpdx.com/food-drink/). They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!
Provided by Erin K. Brown
Categories < 60 Mins
Time 46m
Yield 36 eggs, 36 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon until crisp tender. Allow to cool. Chop fine.
- Chop the whites of the green onions very fine and add to the egg yolks.
- Chop the green part of the onion and set aside for garnishing.
- Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
- Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
- Add the bacon.
- Salt and pepper to taste.
- Fill the egg whites with the mixture.
- Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.
Nutrition Facts : Calories 77, Fat 5.3, SaturatedFat 2.2, Cholesterol 101, Sodium 62.2, Carbohydrate 3.5, Fiber 0.1, Sugar 2.6, Protein 3.7
DRAGON EGGS
A nice way to enjoy left over rice.The ingredients can be varied, feel free to use more rice and/or vegetables, it will work as long as the mixture has the right texture to form balls (eggs). You might want to add some water or a little bit of additional oats to get that right. Serve with mustard and salad. Cooking time does not inclued cooling time.
Provided by Iceland
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together rice, cheese, carrots and oats.
- Add spices, i use salt and pepper and basil or curry or chili or rosmary. feel free to add your favorite herbs and spices.
- Form balls (eggs) out of the mixture and cool for at least 1 hour if you can.
- Roll your eggs in breadcrumbs and fry in a frying pan with hot oil.
Nutrition Facts : Calories 668.9, Fat 11.9, SaturatedFat 5.3, Cholesterol 18.1, Sodium 383.8, Carbohydrate 117.9, Fiber 6.3, Sugar 2, Protein 20.4
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
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