Sugarfree Ranch Dressing Recipes

SUGAR FREE RANCH DRESSING

Sugar Free Ranch Dressing image

Healthy and easy to make, Sugar Free Ranch Dressing is made with healthy fats and doesn't have an any added sugars. This recipe tastes fantastic and is definitely not a compromise.

Provided by karentremaine

Time 5m

Number Of Ingredients 11

Ingredients

1/2 cup Mayonnaise
1/2 cup sour cream
1/3 cup nut milk of choice (or watered down pure cream can be used as well)
2 tablespoons lemon juice or vinegar/Apple Cider Vinegar
2 tablespoons chopped parsley
1 tablespoon chopped dill
1 teaspoons chopped chives
1 teaspoon onion powder
2 cloves garlic finely chopped or 1/2 teaspoon garlic powder
1/2 teaspoon fine sea salt
Cracked pepper to taste

Steps:

Mix all ingredients together until well blended.
Store in the fridge for up to 1 week.

Nutrition Facts : ServingSize 1 serve, Calories 97 kcal, Carbohydrate 1 g, Fat 10 g

SUGAR FREE RANCH DRESSING

Sugar Free Ranch Dressing image

Ranch is supposed to be rich and creamy, not loaded with sugar. Mayo and buttermilk keep the dressing as creamy as can be; parsley, chives, and scallions give it a fresh pop that you'll never find in a store-bought bottle.

Time 5m

Yield 1.5 cups

Number Of Ingredients 9

Ingredients

2 cloves garlic, peeled and coarsely chopped
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup buttermilk, more if needed
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
freshly ground black pepper

Steps:

Combine the garlic and salt in a mortar and mash to a paste with the pestle (or use a food processor). Combine the mashed garlic, mayonnaise, buttermilk, parsley, chives, scallion, vinegar, and pepper in a bowl and mix well. Add additional buttermilk if the dressing is too thick. Use the dressing immediately or store in the refrigerator in a covered container for up to 2 weeks.

SUGARFREE RANCH DRESSING

Sugarfree Ranch Dressing image

Make and share this Sugarfree Ranch Dressing recipe from Food.com.

Provided by CHEF GRPA

Categories Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup light or fat-free mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onions
2 tablespoons Splenda sugar substitute, spoonful*
1 tablespoon Dijon mustard
1 1/2 teaspoons minced fresh garlic
1/4 teaspoon salt
3/4 cup buttermilk

Steps:

Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined.
Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed green salads or as a dip for fresh vegetables.
Note & Tip's: * May substitute 3 packets Splenda, or Equal sweetener.

Nutrition Facts : Calories 19.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.1, Sodium 179.5, Carbohydrate 3.3, Fiber 0.4, Sugar 2.1, Protein 0.5

FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )

Fat-Free Hidden Valley Ranch Dressing (Mix It Yourself ) image

I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!

Provided by Jen O.

Categories Salad Dressings

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) package hidden valley ranch dressing mix
1 cup light mayonnaise (Best Foods or Hellman's)
1 cup nonfat milk

Steps:

In a shakable container, combine the dressing mix, the mayonnaise and the milk.
Shake until well blended.
Refrigerate at least 30 minutes before serving.
Enjoy!

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